The Mount Bakery Cafe

Excellent pastries. I'm obsessed with anything blackberry or Marion berry. Latte was tasty Always visit at the farmers market

Super cute place! College daughter had the regular eggs Benedict and I had the smoked salmon eggs Benedict. To die for! So good. Staff was super friendly and we loved the artwork inside. Afterwards we walked around the Fairhaven historic district of Bellingham, and went into a couple shops. Great afternoon.

We came in this past Sunday for some brunch to their downtown location. We were able to get a seat right away as there was a lot of snow outside. The waitresses that served us were delightful-they had great recommendations. We started off with some coffee and a seasonal cocktail, the Misanthrope. While we waited, I enjoyed looking at their fabulous art!I ordered the Blackstone Benny-applewood bacon, spinach, and black pepper upon some freshly made focaccia, complete with roasted potatoes. Their eggs are perfect, the hollandaise was light, and the focaccia was freshly made. This was mouthwateringly good and the perfect portion size-I was able to finish my plate without feeling too full. They have plenty of wonderful pastries and goods to go as well!Mt. Bakery Cafe has been a Bellingham favorite for breakfast and brunch. It is a must do and see for anyone who wants to enjoy a Bellingham classic. We can't wait to come back for more.

A bit loud inside, but cozy and the staff were very friendly. Quick to be seated, especially on a Sunday morning a bit late when other places around had wait-lists. We had their black coffee (pretty good for drip at a restaurant), and a latte (nothing special, just ok). For food we had the vegetable crepe (really good--included cauliflower and zucchini and it wasn't greasy) and the wild salmon benedict on a english muffin (muffin was thick! salmon was great, eggs and hollandaise were nothing to get excited over, and needed seasoning). We were divided on the potatoes both dishes came with: I liked them, but my partner did not; they were pretty standard diced potatoes grilled with some kind of light seasoning on them. Maybe nostalgia made them taste better to me :) We also had the Kouign-Amann pastry (warmed per staff suggestion) and it was quite good.If you want a quick breakfast at a sit-down joint and have tried some of the other places near-by already, this is a reasonable option.

Honestly the food is not all that great and neither was the service. The eggs were served hard poached which is really odd for a place that serves several versions of eggs benedict. Once our food was served we didn't see our server again for 25 minutes and only then did they offer to refill our coffee. It was very slow and we were one of three tables. The pastries looked amazing, but that's the only positive. May it was an off day but we won't be back. $45 was way too much for this experience.

My friend recommended we try this place for their famous benedict's. It's right in Fairhaven so it's cute and accesible if you're walking around that area. The wait for 7 people was accurate and we got sat right away, very accommodating to littles. Their drip coffee is very good! Surprise - I had to try the classic egg benedict on focaccia. You have the option of a waffle but my friends wouldn't recommend it on a waffle. It was so good but I think it was missing salt or spice on the hollandaise(?). Couldn't pinpoint it but some tabasco helped give it more flavor. It comes with potatoes which were really good. Overall good filling breakfast! My friend ordered the french toast and loved it!

A wonderful place for breakfast/brunch. Locally sourced and hand made - and it tastes fresh and delicious. I appreciated that it took a bit of time for food to arrive to the table. It really shows that the food is lovingly and individually prepared. The space is open and slightly modern with beautiful artwork. We bought a few pastries to take home with to try the next day. We ordered the Blackstone Bennie- it was served on a savory waffle which may have been a bit soggy- but still tasted great and it caught all the sauce. We also tried the bacon/mushroom quiche with a fresh salad. The quiche was really amazing. Full of meat and flavor with a perfect crust.

I've dined here a couple times, the food is fine enough. However the service is not great. The first time was initially great with one high energy and outgoing man, but then I guess he left for the day and a young gal took over. She didn't check on us very much. It also took a really long time to get a little side of toast for a hungry toddler.The second time it was also very slow. When we left we said bye and thank you, but she didn't even look at us or notice we were leaving. I would not go here again to dine. I would go just to pick up some pastry that is ready in the front.

Literally the best gluten free bread I've ever had. AND IT WAS MADE IN HOUSE!! I love Fairhaven and now I have reason to love it even more.

This is one of my favorite breakfast spots in town. We can never resist getting something sweet and something savory when we go! Crepes, quiche and waffles are all amazing and the service is always sweet!