The Mission- North Park

One of the OGs of North Park and we all know why. Great service, creative and delicious food with a splash of a homemade feel while being modern. This place never disappoints.Apple sausage frittata and the mushroom frittata.Well done.

Surprisingly the wait wasn't horrible and the workers were very quick to bring water cups and take our order. The space was decently sized and was pretty packed with folks eating (it was also pride weekend). It is pretty noisy so if you're not talking loud enough, the person you're talking to might not hear you. Had a party of 5 ordering food. Everything came out about the same time, which was nicely timed. I ordered the sweet Hawaiian Portuguese linguica with rice and eggs. Tasted great, and I ate pretty much the whole plate minus the brioche toast. Would've preferred a fruit accompaniment rather than more bread. Would absolutely come back again to try something else on their menu, seeing the other plates of food my friends ordered.

I liked how cozy the atmosphere was. I liked their seats and the service was quick. Our waitress was very polite and helpful. Their menu had a lot of choices but not too much so it didn't feel overwhelming. I like how vegetarian/vegan friendly they were.We ordered iced chai tea and it came out really fast. I thought it was a good. My breakfast burrito was good but it was pricey. I don't think I'd pay for the burrito again because of the price. I probably wouldn't come back here to try other things.

The Mission offers a wide variety of brunch options from sweet to savory. There was plenty of indoor/outdoor seating with no wait time. The portion sizes are good for the price! Had a comfortable, small town diner feel to it. Mission Rosemary: (5/5) the eggs were fluffy, potatoes were crispy and well seasoned, and the rosemary bread was delicious!Mission Turkey Club: (4/5) the smoked turkey was filling and perfectly smoked, the veggies were plentiful and paired well, and bacon is always an added bonus. Again, a big of the rosemary bread it was served with.

We discovered this cozy breakfast door on our vacation in San Diego. With inside and outside tables, there's a spot for everyone. The chai latte was more milk than chai, but I loved that it was mild...and very hot! The French toast was more than enough for me, but I have leftovers in a recycle friendly container for tomorrow! The wait staff was friendly and timely in her attention to us. We had Tara serving us. She was cheerful, gave us great ideas for our first visit to the area and was just the right amount of available. We would be regulars if we lived here!

We have been here quite a few times but it has been a few years. We went pretty early this morning so there was only one other table. The earlier the better since they do get busy. There is a small patio and the inside is large. Our server was super sweet and took our order and made sure the coffee was always full. We ordered the apple sausage frittata and the mushroom frittata. Both were so good. The rosemary potatoes were crispy and so full of flavor. Nice portions too. My husband got the vegan granola to go and really enjoyed that later. We will be back!

Read reviews and was excited. We found it to be super average. Pancakes were good and huge. Fruit bowl was a sad east coast fruit bowl--unripe cantaloupes, grapes and apple. SoCal has amazing fruit but not here. Waiter was non-existent and it was not busy. Highlight was the jovial man, who sat us, fixed our wobbly table and was so upbeat.

A friend came to visit me from the Bay area and invited me to brunch. We were blessed to find a parking spot nearby easily. We were seated promptly and received attentive service. Both of us enjoyed our meals; my friend ordered the vegetarian Zen breakfast while I opted for the steak and eggs. I thoroughly enjoyed my meal and savored each bite. Loved the creamy horseradish sauce. We are in the middle of a heatwave and no matter what I did I just couldn't get cool but I didn't allow it to interfere with my delicious brunch and great conversation.

The Mission - North Park was relatively quick and delicious. We were seated outside as a party of 2 immediately, which surprised us on a Saturday around 11:00am. The food was very tasty. The baked banana caramel french toast ($16) was like a bread pudding french toast. It was a bit dense and could've used more fruit, but it was still tasty. A great choice for someone with a sweet tooth! The Mission chilaquiles ($15) were the star of the show. There was a great blend of flavor with black beans, chipotle cream, and various other toppings. We didn't feel the need to add chorizo as there were many scrambled eggs, but the chorizo flavor would've been a great addition. Though parking is always tough in North Park, I'd definitely return! The food was tasty, the wait was short, and I'm eager to try more things.

Favorite breakfast spot. The food as always is fantastic! And we will definitely come back next time we are in town. Chilaquiles and avocado toast to die for. The kids had the pancakes and they are plenty big. Stella was not our server, yet she was superb! Not only she was taking care of her tables, she had time to look after ours (table of 5).Thank you Stella for being so good!