The Mill at The Kasteel

The worst restaurant ever like I literally had two drinks of alcohol and they wanted to kick me out, so whatever like worst food worse service I'm just saying I hate that I have to post this post because I never posted anything negative but they suck

Customer service top notch. Gato and Flaca are so friendly and knowledgeable about the business and the food.

Absolutely love this place! The food is always on point Even when you ask for a mix of two appetizers! For a little bit of an up charge they too their sweet potato waffle fries and top with their Carne Asda fry topping from their other appetizer! It was a delicious combination of sweet and savory without going over the top!

The two dishes my wife and I got were both good. Mimosas were good also. The waitress we had serving us was great and friendly.

We love this restaurant. We always get amazing food and the staff is always welcoming and kind. The ambiance is fantastic! 100% recommend! Also they have fresh squeezed orange juice and espresso!

This is a cute little mom and pops restaurant...We got into town late and weren't expecting much...The menu was huge and had a little of what everyone wanted. My fiancé loved the Mexican food and I enjoyed chicken Marsala and our friend loved the steak. We will definitely be back!!!

Finding a (mostly) Mexican restaurant inside of a Dutch Kasteel (Castle) was...unexpected, to say the least. I'm assuming that the restaurant was (once?) the property of the owners of the adjacent Auld Holland Inn, and switched hands at some point. Either way, nothing appears to have been lost in the handoff, because the food here is excellent, even if a bit off-theme!My wife somehow decided against ordering her favorite, a Monte Cristo, in favor of some Carne Asada, while I went with the Steak Ranchero. In hindsight, we probably should have traded orders. While both were delicious, the Steak Ranchero included mushrooms (which I hate and my wife loves) that were not listed on the menu, and I vastly preferred the taste and texture of her entrée to mine. That said, I was not disappointed. I'd order it again, sans mushrooms, if the Carne Asada wasn't on the menu. Since it is, it'll be my order of choice any time we find ourselves back in Oak Harbor - it's that good!Service was attentive a bit uneven: we were asked if we were ready to order *three times* before the water arrived at our table, by different servers; the first two times within 30 seconds of our butts touching the seats. Once we had, we didn't see hide nor hair of any server, other than when our food was delivered, for the rest of the visit, until the came (a little later than I'd have liked) at the end.Those nitpicks aside, I love everything about the aesthetic, and despite the somewhat confused cultural collision taking place here, nothing about it detracts from the experience. I wish more establishments would unabashedly embrace a theme, identity or culture...even if it comes to them second-hand. So, call it what you want: castle, kasteel, castillo - doesn't matter. Just know that when you're here, you're going to eat like a King...a Koning...or a Rey.

The clam chowder was the best on the Island. I also had the Chicken Marsala, it was very good. It was better than the local Italian Restaurant. Service is excellent.

Stopped for dinner and drinks. Myra was amazing!!! Food was delicious!! Will be back next time we are in the area!

Myra is amazing! She made our meal (for ten of us) so enjoyable. She's a great bartender and server. Will definitely be back. If you have a large party, this is the place to come and eat and drink.