The Market by Jennifer's

Easter 2024 Lunch at The Market! Loved the interior, hostess was awesome and our service was fantastic!Started off with pre-lunch drinks and can't say I've had a fig mule before but I'm definitely keeping that one on my drink list Brunch menu was offered, but we stuck with their normal menu and couldn't have had a better meal than what we had today. Chilaquiles were perfectly seasoned with the egg (sunny side up). I had their mango / habanero hot sauce and while it kicked up my tastebuds to a new level I didn't find it to be unbearable to keep pouring more on. Dessert we both agreed that the lemon tart was our favorite and was light, fresh, not too sweet and loved the homemade cream on top. Don't let this pass you by and give it a try!

The Market by Jennifer's was on my hit-list because the items on the menu sounded delicious, especially since they ingredients are sourced locally. While the restaurant is cute and the service was quick, the food was ultimately lacking in flavor.We started with the burrata. It came out quickly and was plated quite beautifully, so I was excited to dig in. With the wide variety of toppings (including beans?) I was confused why I couldn't taste any of them, aside from the oil. For my main, I got the chicken piccata. It came out looking fresh and smelled delicious. This dish was more flavorful than the appetizer, but without the gravy to pour over everything, would've been lacking in the flavor department. Chicken was cooked perfectly, with a moist interior. The asparagus was okay, although the ends needed to be trimmed more, as it was quite fibrous. The entire dish could've been improved with something as simple as a touch more salt and pepper.My fiancé got the yellow fin niçoise. It was filled with fresh ingredients, but again, he said it lacked flavor depth. Overall, if we were to return to The Market, it would be to enjoy a glass of wine. For the price of the food, we can get meals we thoroughly enjoy somewhere else. If you're into high quality ingredients and blander food, this would be a great spot for you.In terms of service, our waitress was attentive and sweet. There were only two other tables seated at prime time on a Saturday night, which apparently left the kitchen staff with nothing to do but stare at the diners, which was a bit uncomfortable. The interior has a cute, intimate feel, and is in the same building as Trevor's. The chairs are definitely cheap and slightly uncomfortable, but play into the overall aesthetic. Sadly, the plastic backs left me with no place to put my purse. It's difficult to enjoy a nice dinner with a bag on the the table top, and I didn't want to put my handbag on the floor.

The brunch was divine! This was my first time coming in for brunch - I had the lemon ricotta pancakes, and my husband had the Benedict. The pancakes absolutely hit the spot, the warm berry sauce and lemony filling about did me in! I love how open and inviting the restaurant is, and the staff was very friendly. Even more so, I love that it's not so loud that we couldn't have a conversation!

Comfortable, knowledgeable & friendly table service team. Fresh, crispy & bright vegetables. Each menu item including dessert presents as artistically custom and delicious. A dinning setting for any occasion.

I had a burger and a cosmo , let me just say ! It was fantastic . The service was great and the ambiance is great . Love this place !

Had a great time tasting The Market's fall restaurant week menu! The service was quick and the ambience is amazing here, and my highlight was the dessert. The vanilla panna cotta was so flavorful and light and had an incredible strawberry compote pairing. I think the tempura shrimp was quite good - it wasn't as crispy as one would expect but I don't mind a softer crunch so I enjoyed it. The steak was perfectly done and had a unique pairing with chimichurri which was quite good, although the fries missed the mark and were quite overdone. I wasn't craving a replacement but despite the staff being quite nice and attentive, I wasn't even offered one. Overall I would say this is a place worth visiting.

Had the Fig MuleWife had the tequila palomaBitterAdovada omelette, with a side of Yukon potatoesMom had chilaquiles, which came with chickenMusic was too loud for such a small space

Ate last night first time will defiantly go back want to also try the brunch. I was surprised more people not in here for a Friday. The space is inviting and intimate so great for a date night or group of friends just talking, eating and enjoying a cocktail.

This place is a hidden gem. More so because it's tucked away at the end of the shopping plaza so don't miss it!In case you didn't know, this place serves BRUNCH. And if you were thinking about coming here for Brunch, please do!They also serve beer, coctails and wine which includes Mimosas and Bloody Mary's in case you need a Brunchy Beverage to cure the hangover blues. The interior was nothing to gawk about and had a bistro type feel with the small dining area. On a Sunday morning it was not too busy and was not sure if patio seating was even open at this time.The BURRATA was amazing. The mozzarella was served on focaccia with pesto and fried basil on top. Talk about salty goodness, I highly recommend.The CHILEQUILES were made with a salsa verde and has a bit of a kick. This tomatillo based salsa was soaked up by the tortilla chips and created a satisfying contrast of soft and crunchy. The over easy egg and tomatoes and cilantro and cheese and crema were perfect elements for a morning plate.I'm eager to try other dishes for the dinner service. Will be back!

The food and ambiance are great the server we had she should have stayed home the man making the mock cocktails for the prom party was more tentative to us than our server it was supposed to be a great night out for my dads 82nd birthday but even he said she was poor and he never says anything about anyone.