The Indian Harvest
The Indian Harvest
Churned yogurt blended with a mango puree. Served chilled.
A sweet rich creamy yogurt drink.
Mango puree blended with milk. Served chilled.
Refreshing, tangy drink seasoned with cumin, black salt & pepper.
Sweet and salty freshly squeezed lemon juice served with soda.
Salty freshly squeezed lemon juice served with soda.
Sweet freshly squeezed lemon juice served with soda.
Indian aromatic tea, made with the highest grade of choice tea leaves from the Himalayan foothills, pre-milked & seasoned with spices.
Deep-fried cone pastry stuffed with potatoes & green peas. Vegan. Spice level cannot be altered for this dish.
Deep-fried cone pastry stuffed with mildly spiced ground lamb. Spice level cannot be altered for this dish.
A platter of vegetables dipped in a batter of mildly spiced chickpea flour along with one vegetable samosa. Vegan.
A Meerut specialty of kebabs of chicken and lamb.
Mildly spiced vegetable fritters of your choice. Spice-level cannot be altered for this dish. Vegan. Gluten-free.
A perky, clove flavored lentil soup garnished with cilantro. Vegan. Gluten-free.
Freshly squeezed cream of tomatoes garnished with ground spices. Gluten-free.
Lentils & chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken & boiled rice. Gluten-free.
Griddle fried potato patties served with chutney. Vegan.
A mouth-watering mixture of wheat crispies, potatoes, chickpeas and yogurt, garnished with tamarind chutney and Chat Masala.
Mildly spiced banana pepper fritters. Vegan. Gluten-free.
Soft white lentil puffs soaked in lightly spiced yogurt, garnished with fresh coriander leaves and tamarind chutney. Gluten-free.
Light flat bread brushed with egg wash & stuffed with chicken chunks, onions & served with mint sauce.
Pureed spinach cooked on a slow fire with cubes of cottage cheese & delicately spiced. Gluten-free.
Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy cashew tomato sauce. Gluten-free.
Fresh homemade cottage cheese cubes & green peas cooked in an onion gravy & mixture of spices. Gluten-free.
A creamy preparation of shredded cottage cheese in a gravy.
A medley of fresh bell pepper and cottage cheese cubes in a ginger garlic based gravy.
Three varieties of lentils simmered on a slow fire until tender, then tempered with chopped onions, garlic, ginger, tomatoes, & herbs. Gluten-free.
Yellow lentils cooked over a medium fire, tempered with cumin seeds, onions, ginger, garlic, tomatoes, & garnished with coriander leaves. Vegan. Gluten-free.
Sauce made of gram flour and yogurt simmered and tempered with mustard seeds, whole chilies, and curry leaves, garnished with onions and spinach fritters. Gluten-free.
Combination of fresh mustard leaves and baby spinach cooked over a slow fire, garnished with mild spices & fresh homemade butter.
Delicious chickpeas cooked in an exotic blend of herbs, spices, and tomato sauce. Vegan. Gluten-free.
Roasted eggplant mashed & marinated in a rich blend of Mughlai spices and yogurt, then cooked over low heat to draw the richness of the spices. Gluten-free.
Pan-fried baby eggplant cooked with coconut milk and spices. Gluten-free.
Fresh mushroom and green peas sauteed with onions, garlic & cooked in a mild gravy. Gluten-free.
Mixed vegetables with cottage cheese in a tangy tomato sauce. Gluten-free.
Fresh okra cooked with double the amount of onions tempered with mustard and cumin seeds, and whole red chilies. Vegan. Gluten-free.
Fresh cauliflower & potatoes cooked to perfection in North Indian spices with tomatoes, ginger & fresh herbs. Vegan. Gluten-free.
Boiled potatoes, browned and seasoned with coriander seed & other spices brought to you from Allahabad. Vegan. Gluten-free.
Potatoes tempered with roasted cumin & seasonings. Vegan. Gluten-free.
Potatoes & finely chopped fenugreek leaves cooked with turmeric & paprika. Vegan. Gluten-free.
Potatoes cooked with pureed spinach. Gluten-free.
Spongy homemade cheese balls cooked in a mild gravy with cashew paste.
Mixed Vegetables cooked in a sweet and creamy gravy with cashew nuts and fruits. Gluten-free.
A creamy tomato-based gravy.
A creamy tomato gravy with cashew paste.
A dry vegan preparation of fresh cauliflower florets.
The best export from India chunks of boneless chicken roasted in tandoori, then folded into a creamy sauce & cashew paste.
De-boned tandoori roasted chicken pieces folded into a tomato-based sauce. Gluten-free.
Boneless chicken pieces cooked with red chilies, curry leaves & coconut milk seasoned with hot spices. Gluten-free.
Boneless pieces of chicken cooked with hot spices & green chili. Gluten-free.
Boneless pieces of succulent chicken cooked in traditional homestyle curry sauce. Gluten-free.
A House Speciality - tender boneless pieces of chicken cooked with chopped onions and tomatoes, green peas, and laced with coconut milk. Gluten-free.
Classic chicken dish delicately cooked with ginger, green peppers & fresh cilantro, cooked in an iron wok to derive rich flavors. Gluten-free.
Succulent boneless chicken pieces cooked with cashew paste, a medley of fruits and nuts cooked in a creamy sauce. Gluten-free.
Chicken pieces cooked with fenugreek leaves & aromatic herbs. Gluten-free.
Boneless chicken pieces sauteed with chopped onions, tomatoes, and a fresh mint paste & seasoned with spices. Gluten-free.
Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices. Gluten-free.
A Portugese influenced dish from Goa potato cubes with hint of vinegar and devine heat. Gluten-free.
An Indian style of spicy scrambled eggs. Gluten-free.
Boiled whole eggs cooked with tomatoes, onions hot spices. Gluten-free.
Succulent chunks of boneless lamb marinated in a perky pickled sauce garnished with hot peppers. Gluten-free.
Juicy pieces of lamb cooked dry in an iron wok with tomatoes, onions & rich spices. Gluten-free.
Handpicked pieces of lamb cooked with a paste of mint & aromatic spices. Gluten-free.
Boneless lamb pieces laced with coconut milk and green peas. Gluten-free.
Ground lamb blended with ground ginger, garlic, and cardamom, cooked in a house special sauce with green peas. Gluten-free.
Finely cut lamb cooked with hot spices, herbs & green chilies..... a delight for spice lovers. Gluten-free.
One part of lamb cooked in two parts of thinly sliced onions, tomato & mild spices. Gluten-free.
Lamb pieces cooked in a rich cashew nut based gravy with cream, butter & dry fruits. Gluten-free.
A Portuguese influenced dish of tender pieces of lamb cooked in a spicy hot gravy with potatoes. Very Hot. Gluten-free.
Homestyle bone-in mutton curry brought to you from the city of Meerut. Gluten-free.
Succulent lamb pieces cooked in a cardamom & clove flavored sauce. Gluten-free.
Chunks of Atlantic Salmon cooked with freshly grated coconut in a spicy Goan style sauce. Gluten-free.
Tender pieces of Atlantic Salmon cooked with green peas, chopped onions, tomatoes, green chilies and spices laced with coconut milk. Gluten-free.
Shrimp cooked with green peas, chopped onions, tomatoes, green chilies, and spices laced with coconut milk. Gluten-free.
Succulent shrimp cooked in an aromatic curry sauce. Gluten-free.
Succulent shrimp cooked in a rich mint sauce, then seasoned with fresh ground spices. Gluten-free.
Shrimp cooked with spices, onions, hot peppers & potatoes - Very Hot. Gluten-free.
Shrimp cooked with fresh spinach with a touch of ginger, garlic, and spices. Gluten-free.
Chunks of Atlantic Salmon cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk, and hot spices. Gluten-free.
A vegetarian sampler of Saag Paneer, Baingan Bharta, and Dal Makhani, served with Basmati Rice, Naan, dessert, and accompaniments.
An assorted presentation of our Tandoori Kebabs served with Dal Makhani, Basmati Rice, Naan and the dessert of the day.
A sampler of Saag Paneer, Lamb Roganjosh, assorted Tandoor kebabs served with Basmati Rice, Naan, and the dessert of the day.
Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.
Basmati rice tempered with cumin seeds and garlic. Vegan. Gluten-free.
Basmati rice cooked with a blend of fruits & nuts.... flavored with saffron. Vegan. Gluten-free.
Rice cooked with lemon juice & South Indian spices. Vegan. Gluten-free.
Basmati rice cooked with peas & flavored with saffron. Vegan. Gluten-free.
Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.
Blend of Basmati rice & vegetables flavored with saffron & spiced, then cooked on low heat. Served with Raita. Gluten-free.
Combination of Basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a slow fire. Served with Raita. Gluten-free.
Interesting combination of rice & goat, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita.
Interesting combination of rice & lamb, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita. Gluten-free.
Green cabbage & green peas cooked with onions, tomatoes & spices. Vegan. Gluten-free.
Fresh cut spinach cooked with split gram seasoned with mild spices. Vegan. Gluten-free.
Two hand-picked pieces of Chicken Breasts marinated in lemon juice, peppercorn powder, and yogurt & roasted in the tandoor a dish made for those who are watching their calories. Gluten-free.
Hand pack shrimp cooked in a mild gravy of onions & tomatoes & caraway seeds. Gluten-free.
A leavened bread that is seasoned with freshly chopped garlic.
Leavened bread baked on the hot wall lining of the Tandoor then topped with homemade butter.
Leavened bread baked on the hot wall lining of the Tandoor.
A fiery bread stuffed with green chilies.
Hand-rolled thin whole wheat bread baked on a griddle. (2pcs) Vegan.
Whole wheat bread cooked on the hot wall lining of the Tandoor. Vegan.
Whole-wheat bread cooked on the Tandoor than topped with homemade butter.
Whole wheat layered flatbread from the Tandoor.
A whole-wheat bread cooked one a griddle, topped with homemade butter.
Whole wheat bread stuffed with potatoes & spices.
A delight from North India, a leavened bread fried to a perfect puff. (2pcs)
Whole wheat bread stuffed with grated cauliflower & spices.
A leavened bread stuffed with pineapple, cherries & cashew nuts.
A whole-wheat bread stuffed with shredded radish and seasonings and cooked in the Tandoor.
Lighty leavened bread stuffed with finely chopped onions.
A leavened bread stuffed with homemade cottage cheese & herbs.
A whole-wheat hand-rolled bread deep-fried to a crispy texture. (2pcs)
A whole-wheat bread cooked in a clay oven, seasoned with mint.
Whole chicken bird cut into four or eight pieces marinated in a house special marinade roasted in the Tandoor. Gluten-free.
Boneless chicken pieces marinated in a house special sauce of yogurt and exotic spices cooked to perfection in the Tandoor. Gluten-free.
Smooth as silk! Tender boneless pieces of supreme of chicken marinated in yogurt, sour cream, cream cheese, and delicate spices cooked to perfection. Gluten-free.
Boneless tender chicken breast pieces marinated in a ginger-garlic paste, yogurt, seasoned with spices and egg wash then cooked in the Tandoor. Gluten-free.
Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder & spices cooked in Tandoor. Gluten-free.
Boneless pieces of chicken marinated in garlic paste with blended spices.
Chicken marinated in yogurt, mint, and Indian masala thereafter roasted in the Tandoor. Gluten-free.
Ground lamb seasoned with herbs & spices rolled on skewers then cooked to perfection in the Tandoor. Gluten-free.
Three wholesome succulent pieces of lamb chops carved from a rack of lamb marinated in an exotic blend of spices then cooked in the Tandoor. A lamb lovers ticket to paradise. Gluten-free.
Three wholesome pieces of Atlantic Salmon marinated in mustard powder, ginger-garlic paste and cooked in the Tandoor. Gluten-free.
Colossal Black Tiger Shrimps marinated with garlic-ginger paste, mustard powder caraway seeds and lemon juice tenderly cooked in the Tandoor. Gluten-free.
Garden fresh bell pepper, slices of onions, tomatoes, cauliflower, broccoli, and potato halves marinated in warm spices & cooked in the Tandoor. Gluten-free.
Cubes of cottage cheese, roasted with green peppers, onions & tomatoes. Gluten-free.
Marinated whole potatoes stuffed with our special filling of cottage cheese and spices cooked in the Tandoor. Gluten-free.
Grated carrots cooked in milk on a slow fire until milk is absorbed, then seasoned with sugar, served with a garnish of nuts. Gluten-free.
Golden fried balls of milk pastry soaked in a sweet saffron syrup... served hot.
Traditional Indian unchurned ice-cream in mango flavor.
Special Indian ice-cream set in an orange shell & sliced.
Traditional Indian unchurned ice-cream in pistachio flavor.
Flat round discs of homemade cheese cooked in sugar syrup and served with a sweet milky sauce, garnished with pistachios.
A traditional rice pudding dessert.
Roasted light airy lentil wafers. Gluten-free.
Chilled yogurt dressing of your choice. Gluten-free.
Indian preparation of plain yogurt.
A fresh garden vegetable salad made of cucumber, carrots, tomatoes, onions, and lettuce. Gluten-free.
Only one per order.
Only one per order.
TANDOORI VEGETABLES
VEG COMBO PLATTER (serves 2-4)
the dining room of a restaurant
a statue of an elephant
the dining room of a restaurant
Chicken Chili Masala
interior
food
TANDOOR SHRIMP
Inside decirations
interior
SEEKH KEBAB
food
interior
curry
interior
sushi and sashimi, interior
mussels, food, oysters and mussels, oysters, shellfish
Lemon Rice
interior
CHANA SAAG
Vivek B.
Aug 24, 2024
The Indian Harvest offers a pleasant dining experience with a very good ambiance and an extensive menu filled with a wide variety of dishes. While it's not one of the greatest Indian restaurants we've tried, the food was decent overall. We sampled several items, and our ratings reflect the highs and lows of the meal.The Paneer Shashlik was the highlight, earning a solid 9/10. The Dahi Bhalla and Pindi Chana were also enjoyable, both receiving 8/10. The Saag Paneer was equally good, making it a reliable choice for vegetarians. The Chicken Tikka Masala, while not outstanding, was satisfying. However, the Pakora was mediocre at 5/10, and the Aloo Gobhi fell short with a disappointing 2/8.In summary, The Indian Harvest has a lot to offer in terms of atmosphere and menu variety, but the food, while decent, doesn't always hit the mark. It's a good spot for a casual meal, but don't expect anything extraordinary.
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Neelam B.
Aug 5, 2024
"The food at The Indian Harvest is of excellent quality and the portions are generous. The service is also commendable. However, the tables for four people are quite small, making it difficult to accommodate all the dishes comfortably. The location is convenient and well-placed."
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Em B.
Sep 1, 2024
First time ever trying Indian food, and based on a recommendation, we tried the Indian Harvest. We were pleasantly delighted by the service, the staff, the food and the ambience. we ordered each item individually starting off with aa few appetizers, a few main courses, and dessert. An order of garlic naan bread with every course. The owner and server couldn't have been more helpful and so pleased when our party was thrilled with every dish served. Looking forward to returning!
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Jaime R.
May 29, 2024
Had a great dining experience! Came in for lunch with a friend on a weekday. We were seated right away and requested to sit outside on the patio. We both ordered the vegetarian lunch special that included a little bit of everything. It was a great way to try several dishes and was very affordable for such generous portions. I especially loved the samosa that had a little bit of heat and the veggie soup that was so flavorful. The staff was very nice and the service was great! Will definitely be back to try more from their extensive menu!
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Nisa J.
Jun 16, 2024
Overall, the food is very good here. We came for both Mother's and Father's Day, and I appreciated that they had a special menu both times so we could try completely different items. Also, the server was very willing to provide feedback on items, where it was clear she wasn't trying to upsell us! While the location is a bit more intimate / tough for little kids, it's a really nice restaurant with a good variety of options! Would definitely check it out!
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Irene Kitty L.
Mar 13, 2023
My coworker recommended this place for us and it was absolutely delicious. It was our first time trying this place and it was pretty darn good with a lot of food for lunch. I got the vegetarian lunch sampler and hubby got the meat sampler. He said the tandoori chicken leg was a bit dry but other than that it was very delicious. I loved everything on my place and the naan was so yummy and chewy. I listed the name of our dishes in the photo since I can't repeat what I had for the life of me. So look at the picture lol but it was good and reasonably priced and if we are ever in the area and we're craving Indian food, this will definitely be our place to visit. Our new favorite Indian restaurant!
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L L.
Jun 23, 2024
We had an excellent dinner with terrific service. Loved their Malabar Veggie Curry (June Special), Masala Fish Harvest, and Lamb Saag. Their lightly sweet Kasmiri Naan is delicious. I highly recommend the Keema Samosa appetizer filled with spiced ground lamb. Our Mango Lassi beverages were perfectly mixed. We will return soon.
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Jaci Y.
Jan 30, 2024
It's located close to where I live. It's a causal Indian buffet lunch and it's great. They have delicious tandoori chicken on served on a sizzle plate. Plenty of naan to go around. Their samosas are delicious and so are all their different curries. Service is amazing and I love dining in their establishments.
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Adriana F.
Nov 3, 2022
I loved the decorations and the service - excellent. I will definitely go back. The food was very good. For my taste it could use a little spicy heat just like when I was in India - normal is hot. Two couples we had for appetizer: BAINGAN BHARTA and Samosas, and Garlic Naan Main Entres we shared:TANDOOR MIX KALIANAn assorted presentation of our Tandoori Kebabs served with Dal Makhani, Basmati Rice, Naan and the dessert of the day and HARVEST NON-VEGETARIAN FEAST A sampler of Saag Paneer, Lamb Roganjosh, assorted tandoor kebabs served with Basmati Rice, Naan and the dessert of the day.
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Tony G.
Aug 31, 2024
First time experiencing Indian food. We were amazed. Outstanding service and atmosphere. Can't wait to go back
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