The Iberian Pig

We have been here several times.It's not truly "Spanish", but it's very good. FYI, I lived in Spain for many years and travel there frequently...The best dishes at Iberian Pig are the tapas.We highly recommend Five stars.

Glorious! I have been to the original (Decatur) location as well as the Buckhead iteration. Ambiance: Very differnt between the two. Decatur is more Bedouin, while Buckhead is, well, Buckhead. It feels much larger and less Gypsy than the Decatur location.Food: Everything was great, for a price, tho.Tapas: Peppadew Peppers, Pan Cot Tomate, Albondingas, Languisto, Pork Cheek tacos - pure awesomeness. Wagyu & Bershire burg - again, greatCharcuterie - on par with most other cheaper places.I have not had anything I didn't like. But again not everything is worth the price.Price: It is pretty expensive for a tapas place. Viva Tito is like 10 bucks.Service has been better at the Buckhead location in my experience. Decatur Square is a trek if you do not live nearby.

This was our first time dining at Iberian Pig and we were lucky, one of our party actually use to work here for years so we definitely had a bit of a hookup. As such we let him drive and guide our experience throughout the evening.I believe we ordered a selection of charcuterie, many of the tapas on the menu and we all had a few drinks, as well as splitting a bottle of champagne and a bottle wine) I will put a little emoji next to the ones I know we hadThe The space: This restaurant is beautiful. Moody and dark with industrial & mid-century modern influences. I included photos of the current menus (which apparently change) for you guys to see what the offerings are.The Food:The menu is mostly tapas with a charcuterie & queso options as well as a few larger plates of one is very hungry. We ordered many of the items and I marked those in the photos We also ordered a bottle of champagne and two bottles of wine. My personal favorites were -the tacos-meatballs -mac. We also ordered a charcuterie and everything on it it was delicious. Nothing spice - which is a positive for me but if you love a space meat just a heads up. A note for my friends with special dietary needs, one of our party has celiac disease and is also allergic to dairy, and they were able to point out the safe options (there were multiple) for him at the time of notification(though they were told at the time of booking as well) and he didn't not experience any cross contamination issues at all. Staff could not have been nicer, more knowledgeable, or attentive, but at no point were they overbearing. We did keep the table until close (about 5 hr) and no one rushed us out the door at all. Overall yes I highly recommend Iberian Pig if you are in the Buckhead Atlanta area (there are two other locations one in Decatur as well as Nashville) for a date night or celebration, or if you just want to treat yourself to a special evening.

If I could give zero stars for service I would. We were seated upstairs and our server was really busy and took a bit to get to us which I totally understand. I am gluten free and he offered a separate gluten free menu which was really nice! FYI for celiacs they don't have a separate fryer. We ordered some of the iberco meats and was told that gluten free bread was going to come with it but it came with regular bread and we were so hungry my bf who doesn't have an allergy ate the bread. Next we ordered the bacon wrapped dates which were out of this world! Soo good! The best I've ever had! We also got the ribs which were ok. My bf ordered the steak and 20 min after we ordered the manager came over and she said they were out but could get us something else. My bf decided on the Mac n cheese which came out really burnt and he didn't eat. Our server came out with a duck ravioli and put it on our table bc he felt bad that we have had a bad experience. I'm gluten free lol so I can't eat ravioli but my bf had a bite and it had a sweet sauce that wasn't great. I ordered the shrimp with gluten free bread and it came with regular bread. The bread looked just like the bread we saw earlier so I knew. The server came up and said he was sorry but asked if they had to make it again. I can get bad migraines and very sick if I eat gluten so yes lol please remake it! When it came back out the shrimp was so rubbery honestly not sure if they even remade the dish. The drinks took a very long time to come out. Not sure if this was bc we were upstairs. The table next to us also had several issues with their meal. We finally paid and conveniently right after we paid and was signing the check the manager he asked if everything was ok and I told him honestly it wasn't great, but he said since we paid already there's nothing he can do. He gave us two tokens to come back but not sure we will. Wish he had came to our table earlier. If you're gluten free I would avoid.

The food is okay, some good, but nothing impressive and the portions are TINYYYYY (even for tapas, it's too small). We got: - marinated olives: they're just olives, sort of a waste of money tbh - charcuterie board with our three choices of meat (jamon, lomo, and chorizo) and a manchego cheese: good, but they gave us like 4 pieces of thin bread and that's not enough for the meats and cheese - pork cheek tacos: good nothing special - broccolini: perfectly cooked, would recommend this, even if you don't care about veggies - pescado a la parilla: really good, again, small portion - patatas bravas: good, would recommend Service: our waiter was sort of pretentious and generally not good. He spoke so quietly and even though we all asked him questions about the menu, he would speak to only one person which was super weird. He took away our food before it was all done and kept pushing for us to get more items. This really subtracted from our experience. Beverages: red sangria was tasty but it essentially had no alcohol. The draft selection was good too. Ambiance: this is a fancy location, definitely need to dress up a little. Parking: You can park by Big Ketch as it has free parking until 11:30 PM and it's a 5 min walk.Overall: if it's going to be this expensive, I need to feel like the food is above and beyond. And it was disappointing.

I have been to Iberian Pig quite a few times, (and to a few of the locations as well), and it's always been such a pleasant experience each time. Iberian Pig is a tapas place, meaning you get a bunch of things to share with the people in your party. This time around, it was me and two of my guy best friends. We got quite a bit of tapas and some drinks. I noted everything we got below and a few things about them. Iberico Mac N Cheese: creamy and so cheesy! There was also some crispy ham on top that was really good. Gambas Al Ajillo: Shrimp in garlic butter, say less! Escabeche De Mejillones: The mussels were pretty good. There weren't too many however.Coles De Bruselas: Pretty good brussels sprouts, but I have had better. Lomo: This pork tenderloin was SO GOOD. It was cooked perfectly and seasoned with such good flavoring.Patatas Bravas: A staple tapas dish, you can't go wrong with ordering this! Everyone will like this.Pork Cheek Tacos: These tacos were *chef's kiss*, the pork was flavorful and was cooked really nicely. The avocado crema was really good as well. Empanadas De Carne: I don't eat beef, but my friends said that the empanadas were really good. As you can see, we had quite a bit of food. They have so many options to choose from, so you're bound to find something you'll like. The prices are fairly average. The only things that are more expensive are like the specialty meat type of dishes, for example, the paella. Iberian Pig is a great place to go to for dinner. The vibe is casual but still has a slight upscale vibe to it too. It's dimly lit and each table has a candle as well, so you can definitely go for a date night, or a night with some friends. There is a parking garage attached behind this location, and you can get your parking validated inside. I do also recommend making a reservation ahead of time too, that's what I did.

Service was great! They really made my daughter feel special with champagne and dessert with candle, but not in an awkward loud way. It was lovely We got a lot of food but we demolished them all, it was so good!!! This was not a hype, we really enjoyed our experience. Will definitely come back. I also loved the relax ambiance, we all had an amazing time.

Very cute place for a date night or girls night. I visited the buckhead location on a Saturday night with my teenage daughter and cousin. We ordered several tapas items including the Brussels sprouts, ribs, shrimp, mac and cheese, and steak. We also had two alcoholic beverages. The Mac and cheese was delicious, creamy and hot. The ribs were tender and flavorful, the steak was cooked perfectly, the shrimp were ok and the Brussels were kind of hard. The only minor issue I had was the service. It took a while for us to get our food.

Service excellent. The waiters were knowledgeable, fun, patient and suuuuuper courteous.The menu is mostly tapas style so order a bunch of items and have dine everything we had was delicioso. Pork haters fear not they have something for everyone even beef charcuterie too. Salmon and octopus and shrimp we had were all delicious and cooked perfectly. The croquetas were creamy inside and tasted more like fried risotto than mixed w jamon but they were good. The bistek was cooked medium rare then we ordered another medium and each came out exact temperature required. Was a tad salty but.... The empanadas w beef were perfect so good we ordered 2 as well.Drinks were good had a mezcal Manhattan, a naked and famous and aperol spritz' and when they were sptritzy e Pugh bartender came out and poured fresh cava in each glass. Ambiance is open layout, spacious feels very much like contemporary Madrid spot. Valet parking next door for 3 bucks.Spanish tapas done right, here!! And management must be doing well bc staff all seemed happy fun and likes working with each other. A pleasant surprise for today's service levels!

Service was a bit questionable as my server didn't come off very friendly to me, felt a bit snooty. Maybe she had a rough day so wasn't giving her best personality so brushed it off! Food was amazing as always since this is my second time here at this location. Ambiance very romantic. Iberian Pig is always a great ATL spot to go to for Spanish tapas!If you like mushrooms, definitely try the hongos. It comes with crispy flavorful shallots. I tried the 3-cheese board, empanadas, pork cheek tacos, lomo and gambas. All so delicious!