The Hub Grill And Bar

Best wings I've ever had. I ordered them three days in a row on a recent work trip. Get them smoked with the Cajun dry rub and thank me later.Good beer selection and service. Lots of TVs for sports with indoor/outdoor bar and seating.

After catching a flick at the AMC across the way, some friends and I decided to wander over to The Hub Grill and Bar, a place none of us had tried before. We walked in with no expectations, but were instantly greeted by a lively and friendly staff member. The place was bustling, which was a good sign.We were seated quickly, and drink orders were taken before we had even had a chance to fully absorb the extensive menu. Being on a bit of a Fish and Chips kick lately, I was drawn to their version, especially since it was highlighted as a Hub Specialty. Surely, this meant I was in for a treat, right?When the food arrived, my anticipation sank faster than the Titanic. My "specialty" fish were more like frozen food sticks - the kind that make you question if anything is actually made in-house. To be fair, they weren't the worst I've had. They were thick and not dry, so there's that. But still, they lacked that fresh, flaky goodness you hope for in Fish and Chips. The fries were just okay, though I couldn't help but notice they were a bit stingy with them.Our waiter was efficient, checking in on drink refills like a pro--except for my lemonade, which arrived fashionably late, just as we were getting ready to leave. I chugged it down like a college kid at a keg party. Better late than never, I guess?In the end, The Hub Grill and Bar is a decent spot. Service was passable, and while the Fish and Chips didn't win me over, I'm intrigued enough by the menu to give something else a shot next time. Just don't expect anything more than average if you're going for the fish.

They put on a comedy show and packed everyone in upstairs. There's no way this wasn't a violation of fire code. If there had been a fire, the audience could not have cleared out safely. There was no proper aisle into the seating area and no proper aisle to the one exit door we could see. It was also hot as hell in there. Dumbest idea for a comedy venue in metro Phoenix.Update: I bumped it up a start because Nicole's response is a great show of accountability. Thank you, Nicole!

Service is great. Parking is great. This place has an extensive gluten free menu. But here's the rub. They just switched from very successful gluten free pizza dough recipe to a wafer thin, hard as a rock, much smaller version. Literally feels like you could break a tooth biting into it. And the toppings are half of what they used to be. I refuse to come back and pay $20 for the pizza as it is now. So sad. This was a go to for us. To the chef at The Hub: if it ain't broke, don't fix it.

We've been to two of the other locations and this was our first visit here. It was quite busy on a Saturday night. We got a table after a few minutes wait and received great service. I was disappointed that they were out of the lemon rice soup. We got the fried pickles while we pondered our options. They were really interesting - slivers I read of spears or chips. They were crunchy and delicious. I got the steak stir fry and my husband got the chicken tenders. Everything was really good!

Their wings are SO GOOD! We got the smoked wings with hot honey sauce and boneless wings with garlic Parmesan sauce. The boneless wings were good, but the smoked wings were just so good that nothing compared after! We also tried the green chile cheesesteak with Cajun fries, and my son got a grilled cheese. Everything was really good, but definitely try the smoked wings! I can't wait to come back and try more sauce flavors. Staff were also very friendly and they have great seating and lots of TVs.

I have found a new favorite from this place. The chicken tenders with fries. Normally I would get smoked wings, but I ventured out and tried the tenders which were very good. They are lightly battered and not cut in strips like the most places serve. The chicken is real chicken breast not processed. The food was freshly cooked which allowed me to enjoy my entire meal.The waitress was pretty cool amd polite. I had to tell her 'thanks for being awesome'.This is a grill and bar so plenty of TVs to watch. I went on a Sunday afternoon which wasn't too busy so the noise level was low.Great place for the family.

Philly cheesesteak was an absolute hit. Great chipotle queso and fries too. Mango iced tea was fire too

I'm giving this place 4 stars because I do like this place and I've had other food from here that I do like. However, I went here yesterday and tried the stuffed Anaheim chilies appetizer, and I did not like them. The Chiles are grilled or roasted and they don't peel the "skin" of the pepper off which makes it difficult to eat. The stuffed part of the Chile, was good, it's chorizo and cheese with pico on top. Their pico was very delicious. The overall dish lacked its own flavor, I had to add salt.The service was great our waitress was really nice. I went in the early part of the afternoon and it was not busy. What I do recommend is the wings, they're great and the loaded potato skins, those are very delicious as well.Rate 9/10

Came in for wings and beers. Super friendly staff and comfortable sports bar feel, but wings were mediocre. We went with the Arizona Roasted and the dry rub cajun and sweet and hot. The sweet and hot tasted like a bad buffalo and the dry rub was not that great. Got both dressings and they tasted pretty basic as well. Nothing like blue cheese with no real cheese on it or a ranch that tastes like it was just a salty liquid. The burgers that went by at other tables looked good but the wings which is what was recommended weren't all that great.