The Grill Kitchen and Bar

Came here after a spa day at the Boulders. It was completely empty but decided to give it a try. Server was very friendly and attentive and the cocktails were good. I ordered the Caesar salad with grilled chicken. It was good but soggy as I got into the middle of it. The crispy chicken sandwich was non existent compared to the buns but very flavorful. Not bad but wouldn't waste my time driving here. Satisfied but not satisfied as I put it.

We decided at the last minute to try this place. While the place and people are nice, we found it is not worth the price for the dinner menu.We ordered 2 filets and $52 seems to be the going rate for a good steak. However, I had never seen such a small cut of beef and thought maybe they had served me a medallion. I had to ask the waitress and she said they try to serve 5oz. Portions. My $24 crab cake was small too. I wanted a glass of Cabernet and a 6oz. pour of basic reds were $15-$22 a glass. Beware...We had a $17 Caesar Salad and we're going to split it. The waitress asked if we wanted them to do it and we said, "sure." They charged us $5 to put the lettuce on 2 plates.I felt this place was over-priced for the portions and food served. Outside looks like a great place for lunch, but dinner is not worth it.

We stayed at the resort so it was one of the eateries there. The chicken sandwich and burger were good! I asked for the chicken to be grilled instead of fried and it was perfect. The side of fruit and fries were good. Fruit wasn't the ripest though. The fries were fresh. Definitely paid a little over for the food but not surprising since it was part of the resort so I expected it. The server was really nice and made frequent trips to check in on us.

If I could leave negative review I would. We sent back 4 out of 7 meals. The Reuben was all fat, they said they were having a problem with it. The burgers weren't cooked or seasoned. The steak was cooked at least the day before. The staff told us there was a problem in the kitchen but told us after the food was served. Waited for an hour for our food and then ended up sending it back. Didn't get refills until we asked. Will never go here again!

We were staying at the resort and wanted a drink and a salad after checking in. We sat in the bar because the grill was empty and dark. We ordered a bottle of Decoy cab which was good. But the prices on wine are definitely inflated. And we both ordered the salmon quinoa bowl. The salmon was not quality. It was an odd color and the flavor was not good. Neither of us ate more than 2 bites of it and the server looked at both plates and didn't ask about why it was uneaten. We were so hungry still we ordered chips and guac so we could have something to eat. They were kind enough to make us guacamole although it was not on the menu. But the chips tasted like old grease. As we were eating one of the servers dipped a towel in a bucket of water behind us and rang it out on the carpet as she walked toward a table to wash it off. I was so shocked by this in what I thought to be a "5 star resort". I would never go back.

Fantastic meal! I am so confused by the negative reviews of this place. My husband and I just had an amazing dinner, with a gorgeous view, and super nice wait staff. I think the salmon is one of the best dishes I've ever had. The skin was crisped to perfection with forbidden rice that had a yummy light sauce with it. The veggies were beautiful and tasty. There were so many elements of this dish that came together beautifully. I wish I had a picture to share. I felt like i was at a 5 star restaurant. The only complaint was my dish was not piping hot when it came to the table, but I got over that with the first bite. My husband had the chicken and pumpkin pie and loved every bite. Give this place a chance. You won't be disappointed. The chef has got some talent!

Came here a long time ago with family and I always remembered how delicious it was. Came here again yesterday and it is still amazing! Their crab cakes are very good and everyone else enjoyed their meal. The service was A+ and everyone was impressed. Thank you guys!

Birthday dinner with friends at the Boulders GrillSea bass and prime rib won our group. I had mine rare with a lovely glass of cab. Yes - Happy Birthday to me

I felt the need to post this review due to the fact that something has seriously changed at this establishment. I've eaten here 3 previous times and had great food, great service and a great ambiance. This time was beyond terrible. If you've never been there, it's pricey but not ridiculous. For example a filet is about $54, their seabass is about the same. Appetizers (very small portions) run between $18-$25 but it's The Boulders! All entrees are small and the bread has walnuts in it, which I find strange since some people are so allergic that just touching something that someone else touched that ate the bread could cause a reaction. Our party consisted of 9 people. It was my mother's birthday and my son and I arrived early to bring the cake. My dad made the reservations, 4 days prior, for our party of 9 and requested the patio. It was a Monday night so it was not real busy. I checked in with the hostess who saw our reservation and said, party of 7 and here's your table, inside right next to the hostess desk. I said no, it's for 9 and we specifically asked for outside. So, we had to wait for them to set up outside. Once seated the wind picked up and we saw 6 propane heaters and asked if we could have a couple. We were told they only have 1 that works. 4 of us had wine, some red and some white. They brought out wine glasses that looked like something Denny's would use, super tacky and tons of water spots. When ordering, my sister is a strict carnivore eater, meaning meat, salt and butter, no veggies or sauce at all. She was extremely specific with the waitress and told her to only put meat on her plate and any of the sides and sauces on a different plate as my 17 yo said he would eat them. When the food was ready, 7 of the 9 plates arrived and my sisters had shallots and a tomato on the plate and a Demi-glaze on the ribeye. She explained again what she asked for and they said they would fix it. Myself, my niece and my sister are all waiting for our food while the rest of the party is about 1/2 done with their food. They bring my sisters ribeye with nothing on the plate but still added the Demi-glaze and parsley on the steak. At this point, she just said forget it. I had the filet mignon. I ate about 1/2 as it was littered with chewy pieces that I had to keep removing from my mouth. I decided I would just bring the other half home for my dog. The sides that my sister requested on a separate plate came on 3 different plates. One plate had 3 asparagus spears, the 2nd plate had a tomato and a shallot on it and the 3rd plate with mashed potatoes that looked like a 3rd grader made them with huge pat of unmelted butter on top. During all of this another party of about 9 or 10 were seated on the patio and low and behold they set up a heater for them after telling us they only had 1 that worked. When dinner was served, 2 of the guests asked for another glass of wine, they didn't get their 2nd glass until they were finished with their meal. When the waitress was cleaning off the table I asked her to pack up my filet and my sister told her to throw the ribeye in that she never ate. After cake and presents we were wrapping up the night and I realized the waitress never brought me my doggie bag so I asked her about it and she said, oh yes, it's in the kitchen, I'll grab it. I got the box and noticed how hot it was so I looked inside and there was a ribeye and a piece of short rib. I thought she gave me someone else's doggie bag so I rushed to look for her so she could bring it to the right person. She said, oh no that's yours, we put the short rib from the table in there for your dog. I said, well, my son is the only one that had short ribs and he finished all of it. Then she admitted that they accidentally threw my filet away so they put some short rib in the box. I'm sorry, but when we paid for a filet and they threw it away they should have replaced it with a filet, not a cheaper piece of meat. The plate presentations were pathetic. I was actually embarrassed for the restaurant. In my younger years I was in the food service industry and I would have NEVER brought out some of those plates of food. It's like they just don't care any more. You expect a little more for a $600+ dinner. To be fair, those that got the Chilean seabass did enjoy their meal but as a wanna be chef myself, it's pretty hard to screw up Chilean seabass. I hope they get new management, a new chef and train their servers better.

Just no.These guys need a restructure. 30-45 minutes to take orders, 50-70 minutes to serve meals, this is from our table and the ones we could see nearby. One diner suggested they were trying to get us to order more drinks. My steak was clearly partially cooked, then re-fired before serving, yet it still was cold. Like actually colder than ambient temp, which was 104. They ignored our request to serve the kid's meal first. They forgot an order. They insisted on correcting that mistake by comping us a dessert, which kept our party there another half an hour. Nearly a three hour long ordeal.I hate to run a 1-star burn like this on a place, but they deserve it. Staff was present but not accounted for. I never saw more than one dude in the kitchen at any time. I understand it's a hot day, but you can't all just hang out in the walk-in with 5-6 hungry tables.It's got a lovely view of the green if you dig that. There was nothing wrong with the ingredients, and while portions were small they were within tolerances. But for ~$100 a person, this place needs to straighten up and fly right.