The Grange

We came here for Saturday brunch. The mimosa was great, as mimosas are! However, I wasn't a huge fan of the coffee delight drink. As for food, we had the shakshuka, rancher's potatoes, and the French toast. Shakshuka was flavorful with a bit of spices. You can't go wrong with a potato, and the rancher's potatoes were just delicious- crispy, savory, and filling. The French toast was also good, but would recommend a savory side with it to balance the sweet. The restaurant itself is a farm themed, with beautiful decor, good service. It's usually pretty easy to find street parking near the restaurant but there is a nearby parking lot on the same street. Overall, I'd come back and perhaps try the wood fired pizzas. Happy eating!

The service today was extremely slow As it approached a little I've an hour to be told there were two rockets ahead of us when the restaurant was not nearly as full as. When we arrived, and when the couple next to us who arrived 20 minutes after our arrival for served, we decided to leave. Been here severs times before and make a point to do so when we are in the area since our commute is 1.5 hours. It used to be awesome, but something has definitely changed

Easy street parking outside. But we also missed the prime lunch hour so that may explain the parking available and also the number of customers dining inside (and outside on the patio). We missed the hours on the menu switch so couldn't try a lot of the dishes that we wanted to try which was a shame.We got a couple of pizzas, a salad and a flatbread. I thought the pizzas were done pretty well, but the portion was probably a bit lighter considering the price. The salad was better than I expected (normally don't go for beets) but it was done really well. The flatbread wasn't for me. It was very average, same with the sauce that came with it.Minor complaints on the service since it took way longer than it should have for our food to come out. We had to go and inquire about it and somehow our order was forgotten and the kitchen never started on it.Seating and overal ambiance wasn't too bad, but there were flies buzzing around inside. I don't really see that in most restaurants I frequent, and certainly not one at this price point, so that was a bit weird.

This is a very cozy place to stop by and have lunch. We came right after lunch so the menu only included salads and pizza. Wish I could have tried the other menu items but sadly that was not happening. I do suggest NOT to come during the afternoon hours for pizza. The shift change really hurt the timing of food. I would say we waited about an hour before our food actually hit the table.The pizza was good! Much better than your run of the mill pizza places. The only let down was the portion size and the flavor. I can see what they were trying to go for but the toppings were on the lighter side and could use more flavoring.The beet hummus was really good! But the flat bread was just ok.

A quaint establishment with decent dishes that were not worth the massively long wait and the sassy staff. I think I'd prefer to bring my pitchfork and rally a mob than pick up their dinner fork again.

Bacon Blue Cheese Pizza $28: Price felt a bit steep, but the pizza was tasty. I do wish there was a more prominent sauce but that might've made the pizza too soggy with all the other toppings. I think this is good for 2 people to share or 1 hungry person. I gave 3 slices to my friends and still got full. Smoked Brisket Sandwich $28: Again this makes for an expensive entree for brunch, but I also thought this was good based on the couple bites I had. The meat was really tender and paired well with the slaw on the sandwich. I would have loved a good BBQ sauce with this, but the creole remoulade served on the side was tasty. The onion rings were so good and crispy!! My only complaint is that the serving size wasn't bigger. Pork Belly Benedict $22: I only took one bite of this, and found the lemon in the hollandaise a bit overpowering. Brookie Sundae $12: Brookie = brownie + cookie. A fine way to end the meal but not super memorable. There's a fridge out front with various beverages. They're not listed on the menu, so check it out before you're seated in case there's something you want to enjoy with your meal! I went with a bottle of Sauk Farm Honeycrisp Apple Cider $8 (non-alcoholic). My friend really enjoyed it and bought a bottle to bring home!*****My Star Ratings: 1 Star - Terrible. Just thinking about it makes me angry. 2 Stars - Meh. Unlikely for me to return. 3 Stars - OK. Open to coming back, but wouldn't go out of my way to. 4 Stars - Yummy! Will definitely return if I haven't already. 5 Stars - AMAZING!!! Would plan my day or even a trip around eating here.

The sturgeon was very well prepared and tasted amazing. They were busy as it was St. Patrick's day, but they were working very hard to accommodate us asap.

Tl;dr: food is decent, service has a lot of room for improvement.Our party of 5 was seated for nearly 30 minutes before any drink order was taken. I get it. They're short-handed. But if you get some beverages into people, they tend to be more forgiving of longer wait times. Yet even after drinks came, I believe it was a full hour before any sustenance was placed before us.The interior is very charming and farm-core, but the fully-wooden, uninsulated interior does not lend itself to intimate conversation. As a result, we asked to be moved to the back patio, which, in these mild summer days, is a great option to enjoy the evening light and bring your dogs for a more relaxed environment.Pizzas were solid. Very QQ crust and generous toppings. Pork fries were interesting (think fish sticks, but pork). Burgers were good but due to mistiming in the kitchen, they came out lukewarm.If they can get the issues with service time sorted, easily bump up to 4. As it is, now, however, I don't feel the price you pay is justified.

The Grange is a phenomenal local eatery in the heart of Duvall that has a menu that consistently changes based on local offerings and everything is always top notch quality. Housed in a building from the early 1900s, the decor looks like stepping back into a dining area of that era. It is very homey, yet modern at the same time. The food is amazing. It's hard to recommend just one thing because there is a chance it won't be there on the next menu! My advice is go for something you typically wouldn't choose, or you can always snag one of their epic pizzas. The staff is always incredibly friendly and the owners will sometimes pop on in and grab a bite and drink at the bar. They also host numerous events for the local community such as open mic, Irish music, and local musical artists!Overall, another great location in Duvall. If you are looking for a great brunch or dinner, the Grange is your spot!

Tldr: took a long time to get mediocre food. Waited well over an hour for food, had to ask for more water multiple times. When the food did come, the French Toast was burnt and looked like a piece had been taken out of one of the slices. Also, an ordered side was forgotten, tried to charge us for it anyway. Potatoes were not seasoned and about half of them were undercooked. Only communication we got were apologies for the wait after we finished eating. Then to top it all off, everyone who got meat and eggs were ill for the hour or 2 following the meal.