The Flora Bakehouse

Despite getting a spring flower latte, my drink wasn't as floral as I thought it would be, but it was still delicious! I'm not super picky with my coffee so I really enjoyed my drink. The croissant was fluffy and delicious and the pistachio and rose water syrup was a nice addition. The breakfast sandwich was okay. The bread was a little tough, but I still thought it was good if you wanted something filling.All of the workers were super sweet and my items came out pretty quickly for 9 am on Monday holiday. The rooftop area is the best! There aren't any outlets outside and we didn't find any internet, but it's still a nice place to do some non-internet work or some reading. The view is pretty and refreshing.

Super cute spot with lots of treats and real food. A bit pricey, but unique items make it worthwhile. Sister restaurant to cafe flora in madrona! We had the grilled cheese + kimchi sandwich with tomato soup - it was lovely! The mango matcha is also great, not overly sweet.Order at the counter. Downstairs seating was open - 2 person spots along the side, upstairs was small and packed inside, the rooftop garden is also super sweet but was a bit too windy to enjoy today.

I went on a Sunday morning and tried the strawberry rhubarb danish, the ube cream pastry, and a season spring veggie pastry. The line was long (20+ people?) when we arrived at 9:30am and looked like it wasn't moving, but we made it to the front in a reasonable amount of time. I loved the seating upstairs (both indoor and outdoor). It was much more crowded when we left around 10:30-11am ish (maybe half the seats were taken).The strawberry rhubarb (5/5 stars) was divine although the basil was a stronger flavor than I would have preferred, it still worked great! The ube (5/5 stars) was great - the bread was similar to Japanese melon bread and the filling had good flavor (although on the subtle side) and was vivid in color. The spring veggie pastry (5/5 stars) surprised me with how fresh the asparagus was. I'd be happy to order any of these three pastries again, and I'm sure I'll be back at Flora - I was so impressed on my first trip!

Step into Flora Bakehouse and you'll find yourself in a pastry paradise right in the heart of Seattle. This cozy bakery boasts an ambiance that feels like a warm embrace on a rainy day. Started my Valentine's Day at this cute dainty bakery and I have to say, this is the best way to start your day. The magic starts with the pastries. Each bite is a burst of flavor that will make your taste buds dance with joy. We ordered the Cranberry Scone and the Earl Grey Shortbread. These two treats alone made the experience worth while because Flora Bakehouse crafts each pastry with love and precision. We will surely be back for some drinks!Here's the cherry on top - their rooftop patio! Picture yourself enjoying your favorite pastry, maybe with your favorite person, while soaking up the views overlooking a Seattle sunset. It's the perfect spot to indulge in a little slice of sugary bliss. So if you're craving something sweet in the PNW, head to Flora Bakehouse. You'll thank me later.

Love the selection of pastries and rotation of different types of food and drinks they offer. Something about the crusts of their hand pies and croissant dough is just so good!! Could it be.... BUTTER?? They offer solid options that are vegetarian or vegan. Mushroom and parmesan hand pie: ask for this warmed! Flaky and buttery crust and delicious mushroom filling. Really liked this savory option!Sea salt chocolate croissant: loved the addition to sea salt on this, similar to the idea of sea salt on chocolate chip cookies. The croissant was delicious and so was the chocolate! Highly recommend this one, also get it warmed! The type of croissant that gets you, the table, and the floor all crumb-y.

Delightful. Came here on a rainy Saturday morning so not too packed. Plenty of seating upstairs, especially in the patio area if it's not raining. No WiFi so one of those places you go to enjoy your company. I got the seasonal sweater weather latte that had cinnamon, brown sugar, and bourbon flavors. I enjoyed it, not too heavy. Their chives and cheese scones were the bomb. Moist and warm and savory.

This is a fabulous neighborhood bakery. We headed there as they had plenty of gluten free choices. We sat upstairs in the rooftop area and it was so nice. Seeing a constant line out the door just goes to show how popular Flora's is.Will be back for sue next time I am in town.

My iced decaf Americano was tasty but VERY pricey at $5. They have no wifi (who thinks to check for such a basic feature these days?) and I had a very weak signal (AT&T) so unfortunately I couldn't even use my hotspot and had to relocate. In addition, the rooftop was closed for a private party, so (a) good to know it can be booked and (b) if you're doing there to enjoy it you may be disappointed. It's a cute spot and the desserts look yummy but my experience there was a bummer. If you are getting stuff to go, though, and don't mind a spendy coffee drink, I would recommend.

Four stars because it's usually good and the pastries are delicious. The person who served me the pastries today just seemed annoyed by serving me. I felt unwelcome to come back. It has been a tradition to grab a few pastries for our grandparents in poulsbo. Next time I'll have to peek inside to see who is working the counter so I won't feel this way again.

First time ever going here and I loved it. I didn't realize until I got here but it has a rooftop, a rooftop bakery with good eats on nice weather is all I want. The place is decorated so cute and the rooftop is so nice, service is nice, and all the food we got was good. Will def come back.Mushroom pastry - 9Mini unicorn - 7 (good but pricey for what it is and how much you get)Chocolate chip cookie -7.5 (very solid)