The Fed

Stopped in for dessert after dinner before heading to my room for the night. Jasmine took care of me. She was delightful. Had a glass of a lovely Barolo and a completely decadent copper skillet chocolate chip cookie with vanilla ice cream. The bar was nicely lit and comfortable. I may have found a new favorite place to wrap up the day! Brava Jasmine!

I stayed at the hotel and had dinner here with my husband after he arrived late one evening. I love the English pub feel and they have beautiful and elegant furniture (like the rest of this gorgeous hotel).We sat at a quiet table in the corner and our server came over and gave us water and some complimentary chips. I chose one of their mocktail drinks called the Blood Orange Diesel, which consisted of blood orange, rosemary, and grapefruit tonic. VERY good. $10. It was actually really delicious - I loved the ginger/orange flavor. Not too sweet like mocktails tend to be. Noms. On Sunday and Monday from 3-9pm they have $2 oysters so my husband ordered 6 of those and loved them. We settled on their fresh salad as a starter with spinach, pears, candied nuts and vanilla dressing. For entrees we split their tavern burger and the steak frittes. Both served with perfectly cooked French fries - I didn't want to stop eating them... steak was delicious and the burger was VERY good. Great ambiance and a huge specialty cocktail menu - a nice place to come for lite bites and drinks before or after an event. We were impressed and would come again - some sticky toffee pudding and other desserts were available as well.

5/5 for ambience. Food/drinks 3.5/5. The fed is a cocktail bar part of the Langham hotel. Came here on a Friday night and there were a decent number of tables available. The best part of this bar is the elegant but cozy atmosphere. I was seated in a corner with comfy couch seats. The service was great and they were very accommodating. The drinks were great and very creative although the two we got were a little on the sweeter side. For food we shared the charcuterie board which came with a great sample of cheeses meats nuts olives and apricot jam. They didn't give us enough bread for the ratio of cheeses and meats though. Lastly we shared the glizzy corn dogs which were small but had great flavor with the mustard sauce on top and sauerkraut. As a heads up this place was very expensive but I figured you're also paying for the ambience as well.

I stopped by for a few drinks after work on a Monday night. The vibes were great from the start. It's a pretty swanky place, what you'd expect from a nice hotel bar, but elevated. I really liked the seating, with each person getting their own couch-like chair. Before our drinks came, the waitress brought over some complimentary snacks (chicharrones and nuts). I'm not sure what kind of nuts those were, but if I could, I'd buy a big bag of them.Usually I'm not a fan of grabbing expensive cocktails, but this place did it right. The drinks were sizable and had flair to them. The Gerri Hawaii drink actually came out on fire, which was pretty exciting to see. I really enjoyed the "I'm Fed Up" drink, which had a fun candy-coated rim.I'd recommend for anyone stating at the hotel or for group drinks after work!

Gorgeous and spacious bar with a fun menu located in downtown Boston at the Langham hotel.The bar is beautiful. The seats fully wrap around the bartending area, with tables lining the edges of the room. I would come here for various functions- altho last night the bar area had more of a date-y vibe to it.The drinks are delicious- I actually had a grapefruit based mock tail which I loved- and my friends had different cocktails which they enjoyed. We ordered the banoffee dessert and a mezze platter- all memorable. The only downside is that their menu prices range from $$$-$$$$. Little to choose from in terms of light finger foods that won't break your wallet on top of the $$$ drinks. Service was OK- sparse in between drinks yet asked at least a few times "how we were doing on the drinks etc" which gave a tone of wanting to ask us to either close the tab or order another drink. Sort of pushy imo. Anyway, I had a fun night here with friends- the lobby is beautiful. Also the hotel bathrooms are immaculate and as impressive as a bathroom can get

Excellent place for drinks and small bites. Very personable customer service with attention to details. Unique drinks. Highly recommend.

Great service, cocktails and delicious food! The steak tartare was my favorite. Initially I thought it was a bar, but they actually serve dinner-which I plan to check out on my next visit. I highly recommend here for cocktails and conversation!

Pleasant, classy experience with reasonably priced drinks!Came here for some after work drinks with a larger party and we were seated quickly with a reservation. Overall the space wasn't too full though so I don't know if we would've needed to wait without it. The ambiance is pretth fancy, but given it's in a Langham, it makes sense. I felt rather underdressed coming from a casual work building environment, but the service was kind enough and it didn't actually make too much of a difference. Our orders were taken quickly and we were given sharable popcorn to start. The spice for the snack was really good - similar to a salty, almost barbecue-y flavor. The drinks came out soon after and were fantastic - I really enjoyed mine ( I love anything with gin and fruit ) and thought it was decently priced for the restaurant location. The food was good as well - they were just appetizers, but I thought they were pretty high quality. The size of the charcuterie board was disappointing in my opinion for its price, but the toastie was definitely very delicious. Again, priced high, but the quality of the food was good. I definitely loved the taste!Overall, I found the experience to be really pleasant and nice. The vibe was clean and calming while the food was tasty and the service was quick and efficient. I wouldn't mind coming back here for another after work social event and will definitely be getting the toastie again!

THE FED AT THE LANGHAM "The Fed", located inside the gorgeous Langham Hotel in Boston's Financial District, has been somewhere we have wanted to check out for a while now! So when we found out they were participating in BOSToday's "Drink Up Boston", we knew it was time to pay them a visit!Entering through the pristine hotel lobby, as soon as you turn into the lounge, self-described as a "British-inspired cocktail bar with a sophisticated New England twist," the elevated aesthetics really make you feel you are in for one-of-a-kind evening!Settled up to the bar, started our night with the signature cocktail for #DrinkUpWeek:HAND IN MY POCKET - Sipsmith Lemon Drizzle,Orgeat, Lemon, Rose Liquor, Zardetto, & A Gold-SprayDehydrated Lemon Wheel!Delicious and fun - and who doesn't love a glitter lemon? But, while we were here, we needed to discover what makes "The Fed" a cocktails lovers staple! There drinks menu is split between "Signatures" and "Residents", and we made sure to select from both:DURANGO DURANZOTequila, Mezcal, Sherry, Peach, & Ancho Chili!YOU'RE THE SUNFLOWER Cacao Nib Infused White Rum, Coconut Rice Milk, Passionfruit, & Lime!I'M FED UPVodka, Peach, Lemon, Rosewater, & Bubbles!The pageantry behind these cocktails is just fantastic! Plus the creativity of the recipes keep you wanted to try more and more options!We ended the night with a little snack as we were peckish:DUCK WINGS - Confit, Fried, & Their Own Hot Sauce!We can't say more that "wow!" These were the bar snack we never knew we needed, and something that we hope catches on elsewhere!This is somewhere you need to check out - and if you come before Sunday 31 July, you too can participate in #DrinkUpWeek right here in Boston!Have you been to "The Fed" at The Langham? What was your cocktail of choice? And which craft cocktail bar do we need to try next? We need suggestions!

Walked in and the place was fairly busy but was emptying out... by the time we finished, there was only 2 other people... why is that note worthy? It took over an hour to get CHICKEN.My so and I have both served in restaurants and I've worked at a number of hotel restaurants.The server thought it was a good idea to say that our dinner was dragging because of the chicken and the amount of time it takes to cook and then walked away... that's right chicken apparently takes over an hour.1- how dumb do you think we are 2- I've worked at restaurants that would be considered lower and higher end, and at NONE of them would I NEVER go to a table that was waiting an extra ordinary amount of time empty handed... she could even bother to bring us more of the amuse (house made potato chips).Even if they started the chicken when the restaurant emptied out, we would have gotten it sooner. Someone screwed up and instead of owning it (a common theme at this langham, they made an excuse).At well over $100 for a shared app, 2 dinners and 2 drinks, it was disappointing and we had a 3rd join us... a spider was running around the bookcase next to our table.