The Duck Dive
The Duck Dive
House-made chorizo, potatoes, poblanos, roasted corn, queso fresco, cheddar cheese, scrambled eggs, and fresh cilantro, wrapped in a spinach tortilla.
2 eggs. Served with crispy bacon, breakfast potatoes, and garlic toast.
House-made chorizo, poblanos, roasted corn, queso fresco, fresh cilantro, 2 poached eggs, cheddar cheese, and a side of garlic toast.
Avocado, bacon, and cheddar cheese served with breakfast potatoes and garlic toast.
Scrambled eggs, seared ham, melted cheddar, and avocado on garlic toast, served with breakfast potatoes.
Turkey and applewood smoked bacon, on a split English muffin, topped with 2 poached eggs and avocado covered in house-made orange zest hollandaise sauce.
Sourdough toast topped with smashed avocado, pico de gallo, queso fresco, and micro cilantro, served with seasonal berries on the side.
3 house-made buttermilk pancakes, topped with fried banana, brown sugar, and honey butter.
Strawberry jam and house-made peanut butter-infused butter.
Cinnamon egg bread topped with candied walnuts, fresh whipped cream, a scoop of vanilla ice cream, and house-made caramel sauce.
Gluten-free cakes topped with fresh whipped cream and seasonal berries.
Can't decide which toasts? Try 'em all! 1 of each of our signature French toasts served with maple syrup.
Chopped greens tossed in your choice of dressing, and topped with cilantro, black beans, red onion, and cherry tomatoes.
Chopped romaine tossed in your choice of dressing, black beans, roasted corn, boiled egg, cherry tomato pico, roasted poblanos, queso fresco, jalapeno crema, and guacamole.
Whole chicken breast smothered in chimichurri sauce, avocado, lettuce, tomato, and mixed green tossed in citrus vinaigrette, served on a telera roll.
Whole chicken breast, ancho chili crema, pepper jack cheese, avocado, lettuce, and tomato red onions, served on a telera roll.
Crispy lettuce, thick carved turkey, bacon, avocado, tomato, and Maytag blue cheese, served don a ciabatta roll.
Brioche bun, tomato jam, butter lettuce, brown sugar, black pepper bacon, and melted blue cheese.
1/2 lb. all-natural beef patty, pimento cheese, tomato relish, caramelized onions, lettuce, and garlic aioli, served on a toasted brioche bun. Make it lettuce wrap upon request.
Roasted tomato aioli, garlic aioli, and mole sauce.
Artichoke and spinach, with poblanos, chorizo, and pepper jack cheese, served in a skillet house-made chips.
Served with house-made tortilla chips.
Chicken wings double fried in duck fat, served with your choice of blue cheese or ranch dipping sauce. Choice of flavors: house-made Buffalo, fennel and brown sugar rub, charred adobo sauce, lemon pepper rub, battered and southern fried.
Yellowfin tuna, olive oil, jalapeno, avocado, and chili sauce served with crispy wonton chips.
Shredded cabbage, pico, radish, queso fresco, and jalapeno cream, served on flour tortillas.
Shredded cabbage, pico, radish, queso fresco, and jalapeno cream, served on a flour tortilla.
Adobo-marinated chicken, red onion, radish, avocado crema, and queso fresco, served on corn tortillas.
Ahi tuna, olive oil, soy sauce, ginger, and in a wonton shell, topped with Sriracha aioli and sesame seeds.
Grilled mahi, cabbage, pickled radish, cilantro, and avocado cream sauce.
Diced poached white shrimp, onions, cilantro, tomatoes, carrots, and in a cocktail sauce. Topped with avocado and served with tortilla chips.
Fresh catch, jasmine rice, white wine lemon caper sauce, grilled market vegetables, and shaved fennel salad.
Grilled chicken breast, roasted poblano and cilantro rice, lemon-chimichurri sauce, grilled vegetables, marinated cherry tomatoes, and shaved fennel salad.
Beer battered cod with fries and cabbage, served with cocktail, tartar sauce, and lemon.
Caramel filled churros served with chocolate-dipping sauce.
Roasted tomato aioli, garlic aioli, and mole sauce.
Yellowfin tuna, olive oil, jalapeno, avocado, and chili sauce served with crispy wonton chips.
Beer battered calamari and peppers, served with cilantro-lime aioli.
Artichoke and spinach with poblanos, chorizo, and pepper jack cheese, served in a skillet with house-made chips.
Chicken wings double fried in duck fat, served with mole ranch dipping sauce.
1/2 lb. all-natural beef patty, pimento cheese, tomato relish, caramelized onions, lettuce, and garlic aioli served on a toasted brioche bun. Make it lettuce wrap upon request.
Crispy lettuce, thick carved turkey, avocado, tomato, and maytag blue cheese on a telera roll.
Beer battered cod, served with fries, cabbage, and pickled veggies served with cocktail and tartar sauce.
Shrimp Ceviche
Side Salad
Tableside S'Mores
Life's a PEACH : Absolut, Peach Nectar, Peach Vinegar, Fresh Lemon, Peach Bitters Peach
Life's a peach : on a sunny day. Refreshing.
Bottomless mimosas
two glasses of water and a menu
a bloody drink with bacon and pickles
Calamari
Chorizo Potato Hash
Duck Fat Fries
a bar with tables and chairs
interior
Take me to Mexico
Black & Bleu Steak Salad
Christmas decor
Duck Dive Burger
Breakfast Burrito
Fish Tacos
drink
Enchiladas
Katherine K.
May 10, 2024
Their mimosa brunch deal is actually really great! It was worth coming here just for that. I got their chilaquiles and I was pretty happy with it! Not the best I've ever had, but I would definitely order it again. It came with a lot of toppings and the chips were fresh and crunchy. It was a bit salty overall for me, but still very nice. Staff was super friendly and you are allowed to have dogs on the outside patio area. Overall a very cute place and I had a lot of fun while I was there.
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Jenny K.
Apr 8, 2024
Great place for weekend brunch if you're also getting drinks (yay, bottomless mimosas)! Food is just average-- none of the dishes really stand out, but they do they job. Ambiance is very lively and can be a bit noisy at times. Ample outdoor seating is a nice touch. Wonderful on a summer day.
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Steve A.
Mar 14, 2024
Don't try to go there on a Saturday. 20 somethings gone wild.We visited during the week. Since we are older they seated us in the back corner so the cool kids wouldn't see us. It wasn't busy then. It still took 10 minutes for anyone to come and take our drink order. The mahi tacos were very good. The fish and chips were below average. They didn't give you many fries, which was good because they weren't that great. Summary: More of a bar than a restaurant.
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Sarah C.
Jul 29, 2024
Great spot for brunch and some bottomless mimosas! The service was also very fast, as they served our mimosas right away when we finished our bottles. The bottomless service ends around 3pm. They also take reservations!
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Madi H.
Jul 21, 2024
Came here for brunch and bottomless and it did not disappoint. There definitely were some drunks who did not know when to slow down which was unfortunate to watch but the vibes were still high. The food was great too. It's a fun little spot!
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Courtney L.
Aug 15, 2024
Amazing food, vibes, and service! We absolutely adored our server, Madisen. She was awesome! Would 100% recommend for a weekend brunch.
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Ashley C.
Mar 25, 2024
Great bar for watching sports and getting fresh airAround the beach. The drinks were over priced, especially the punch bowl. The second they put my plate down I noticed a hair wrapped into the arugula that topped my avocado toast, yuck! The server immediately took it back but I think they just scrapped off the arugula and put new arugula instead of remaking the whole dish. They seemed to be short on servers but they were all nice. Took too long to fill drinks and to come around for check-ins. Overall, stop in for at least a drink while you catch up on your fav sports game.
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Sydney S.
Jan 7, 2024
If you're in San Diego during Christmas season, this is definitely a must stop! the place is decked out in decorations, plus it's open air and a quick walk to the beach. However, the place gets crowded so be prepared to wait if needed.We came mid-afternoon on a Saturday, and we lucked out with there being a large table for the 8 of us. Our waitress informed us that the holiday cocktail menu didn't start until 4pm, but that was fine with us. I ordered their version of a spicy margarita called 'Take me to Mexico' and it was delicious! I definitely want to try some other cocktail options here.Only downside was because it was so busy it could be hard to grab our waitress to order more drinks.
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Jayvin B.
Jun 2, 2024
Pretty decent brunch place in SD! The duck dive burger was pretty solid! It was big portions which I loved! The duck fat fries weren't anything special, tasted like regular fries. As for the chorizo potato hash, it was good, lots of meat and flavor. We did do bottomless mimosas for our group and it was decently good! Service was fast, although we did wait 45 minutes to be sat. They do offer a full bar which is nice :)
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katie c.
Jul 18, 2024
This was my first time at Duck Dive and I had Lauren as my server. She was amazingggg, thank you Lauren!!! The food was also so good!
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