The Dressing Room: Bistro and Bar By Can Can

Brunch

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  French Toast

  Classic egg-dipped brioche toast, mixed-berry compote, topped with whipped butter and powdered sugar, served with maple syrup

  $16.00
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  Avocado Toast

  Mashed market-fresh avocado, red onion, cherry tomato and two organic eggs over toasted multigrain bread, topped with radish sprouts

  $15.00
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  Breakfast Bowl

  Scrambled eggs, guajillo salsa, marble potatoes, cheddar, roasted bell peppers, tomato, onions and corn, topped with sour cream and fresh avocado

  $18.00
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  Fried Chicken & Beignets

  Crispy fried chicken thighs served with ricotta beignets and a side of maple syrup

  $20.00
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  Petit Déjeuner du Marché

  Two organic eggs served any style, roasted potatoes, choice of brioche toast, multigrain or english muffin, and choice of protein: honey-glazed bacon, organic pork sausage or veggie sausage

  $18.00
• 

  Breakfast Burrito

  Pork chorizo, roasted potatoes, scrambled eggs, cheddar cheese, roasted corn, poblanos and onion, wrapped in a warm flour tortilla, served with a side of sour cream and peach mango salsa

  $18.00
• 

  Market Madame

  Cured and grilled pork belly, gruyere cheese, dijon mustard, thick-cut brioche, and bechamel sauce topped with an organic egg (fried or poached) - served with choice of roasted potatoes, cup of soup du jour, or salad

  $17.00
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  Steak et Oeufs

  8 oz. beef striploin, roasted marble potatoes and two organic eggs cooked any style, topped with bearnaise sauce

  $20.00