The Crawfish Hut

We were seated right away on a Sunday night. It wasn't busy at all. There was plenty of seating so I could imagine this as a place for a large group to gather. I wouldn't come here again since it didn't satisfy my seafood boil craving at all.Combo 1 with Headless Shrimp ($54) - We chose the hut special which seemed to be the most popular/ recommended sauce. Our batch was overcooked since the sauce was watery didn't taste like much. The shrimps were tough and wayyy overcooked. Crawfish and Clams were good.1pc Bread ($2) - Our bread was stale.Parmesan Fries ($8) - Nothing special. Could've gotten the normal fries.

What a great experience! I highly recommend, everything! The hot level was fantastic, I felt like as someone who loves spicy could have gone to the highest! The service was fantastic and loved the pretty drinks! What a bonus! I really enjoy when every server is helpful!

First time ordering from here and i can say this might be my go to for seafood boil from now on. The hut special sauce is very similar to my close friend crawfish spot in Seattle. He is no longer is WA so this is really good that it tastes very similar to his. I believe my husband ordered combo 6 spicy togo. The spice lvl is perfect just the right amount of spice not to over power or under. The only complaint I have is the corn tastes very old/frozen kind and that we ordered extra sausages but it didn't seem to have extra but it's ok the sausages and everything else was good. I will definitely order from here again.

Everything you could want from a Viet-Cajun style crawfish place! Have been here many times and it's always great. They have a large menu selection and the seafood tastes fresh, items like mussels and clams are cleaned well, the sauce is flavorful, and service is friendly too. They also have a full bar which is a plus.

Seafood + spice lovers must have a meal here!I came here shortly after the restaurant opened and ordered a few pounds of seafood to share with friends. We got the hottest spice level which was "hot" at the time. The seafood quality was great and the house sauce tasted good but we thought it could have been a little spicier. Came back a few months later and there were so many differences! The space was larger and fitted with a full bar. The menu had more items and looks like they have a happy hour now. The absolute highlight was the spice level though. Now there's a "flaming hot" level and boyyyyyy it was literal fire. So garlicky and delicious. Same great seafood quality as before too. Tried some of my friend's mango sauce and it was tasty too, not overly sweet. May try it next time. Service was great and super friendly. Crawfish Hut is now one of my favorite seafood boil spots!

The food here was 5 star delicious!! OMG don't miss out on this foodie spot.! Had the family combo

Amazing experience!!!On a Tuesday night the place was hopping with tables filled with people delighting in their seafood boils with bibs, gloves, and beers (or nice cocktails). The seafood (lobster, king crab, snow crab, giant scallops, crawfish, manila clams, black mussels) boiled with corn and potatoes was super fresh and amazing!! The food here is moving quickly, which is very good for seafood - it means it's fresh! There are 4 different sauce options in 5 heat levels - we had the special house "hut" sauce with mild heat and it was perfect! The restaurant has a lot of screens, so that is always sad for restaurant ambience, but the food and impeccable service made up for it. Plus, eating a boil is such an engrossing hands-on experience that you hardly notice the screens.Can't wait to go back!!!

Food was great, I had king crab and clams, my husband had king crab and shrimp, he did the hottest they offered( not spicy enough for him) but it was good, I had garlic butter hot,and it again wasn't spicy but was really good.Service was wonderful and the place is clean and bigger than it looks from outside:)Also had the garlic Parmesan fries with spicy mayo dip, that was SO good:)

The first time I went to Crawfish hut I went with my family. We ordered the shrimp, snow crab, extra corn, and sausage in the Garlic butter (spicy) sauce. With a side of the house "The Hut" sauce. Everything was really good. I like that they have a rewards program to save some money the next time you're in. I liked it so much I ended up going the next day again with my coworkers. Had all the same including the crawfish and rice on the side. The rice makes a difference of getting full faster. But overall I feel like even tho it's per pound they give you more food than a lot of other seafood boil places. Note: The house special fried rice was just ok. Wouldn't order it again, lacked a little bit of flavor. Cajun fries aren't really "Cajun". You'll be fine if you just order regular fries. Chicken gizzards are good, has a lot of flavorCatfish's breading was good, lacked a bit of taste but I'm comparing it to other catfish I've had at other places. It's still good. The corn and sausage come a bit small. Wish they wouldn't cut the sausage in thin slices. Service and vibe is also very nice. It's good for large parties as well. Will definitely be back again.

The place looked clean which was a good sign. Ordered the #2. The food Quality was poor as well as the service.The Snow Crab was way overcooked and in a Crab Fisherman's term "DIRTY" wasted 3 half's because the meat was stuck to the Shell.Gave us a choice of Head on or Head off shrimp without telling us that Head off is $4.00 extra. Ordered Calamari with Ranch never did bring the Ranch.Ordered the Fried Rice and never got that either!! Waiter didn't come around in time to tell him. A $67.00 Combo ended up costing $87.00 minus the rice.Won't be back way too many other boil in bag places that put this place to shame.