The Butcher's Table

Oyster (each)

served with champagne mignonette (GF,DF)

Smoked Salmon "Chip & Dip"

salsa verde, avocado (GF,DF)

Spot Prawn Toast

cucumber, sesame, aioli

Steak Tartare

egg yolk, herbs, pickles, chips (GF,DF)

Yellowtail

cucumber, jalapeño, avocado

Beef Fat Brioche

sea salt, cayenne

Smoked Bone Marrow*

caper-raisin relish, english muffin

Field Green Salad*

radish, herbs, sunflower seeds (GF,DF)

Sweet Chicory Caesar Salad*

marco polo reserve, herb crouton

Apple Salad*

prosciutto, flagship reserve, pistachio (GF)

King Salmon*

english peas, horseradish, mint

Grilled Artichoke Hearts

spring onion, panisse, black garlic tahini (GF,DF)

Smoked Pork Chop*

long bone cut, maple chili (GF)

Sea Scallops*

vermouth sauce (GF)

Koji Marinated Chicken*

spring greens, roasted chicken jus

Spring Vegetable Capellini

mushroom, calabrian chili miso butter

beef fat fries, house sriracha GF,DF

hen of the woods mushroom, 4-year flagship* GF

olive oil crushed new potatoes, chives GF,DF

mac and cheese, bread crumbs

asparagus, mushroom, yuzu hollandaise GF

spring raab, chili salsa verde, fried shallot GF,DF

pickled vegetables GF,DF

New York

manhattan cut

Zabuton

denver cut

Eye of Rib

center cut of the ribeye

Filet Mignon

tenderloin

Cap of Ribeye

the flavor curve

Coulotte

sirloin cap

16 oz of 5-star*

a 4 oz piece of filet mignon, eye of rib, zabuton, and manhattan cut new york

12 oz of Ultra*

a 4 oz piece of coulotte, eye of rib, and filet mignon

16 oz of Ultra*

a 4 oz piece of eye of rib, filet mignon, zabuton, and manhattan cut new york

add 4oz ultra cap of ribeye to any flight

Bone Marrow Crusted Classic Ribeye

16 oz (DF)

Classic Ribeye

16 oz (GF,DF)

Aged New York Strip

14 oz (GF,DF)

Miyazaki A5 New York

8 oz (GF,DF)

Lone Bone Ribeye

These cuts vary by weight and are designed to share.

Embellishments*

Sauces