The Bine Beer & Food

Wow, everything we ordered tasted great. We had the Bulgolgi philly, the corned beef sandwhich (both specials), and mac n cheese. It was amazing. All of it, even the sides were on point. The quinoa salad, the German potato salad and fries. All delicious. We sat outside because the weather was nice, and the individual shelters were a nice plus. The service was fast and amazing. We definitely will be returning to eat here again.

This was our first time at the bine and I can see why people like it -- good atmosphere, really great service, interesting menu. I got the fried chicken sandwich and it was pretty good, but not great and I'll tell you why. 1. It's chicken thigh rather than chicken breast, so the consistency is a bit yucky and inconsistent in terms of some parts that seemed more like chicken breast and other pieces that felt like big fatty bits. It was well coated and nicely fried, but the texture is ick. 2. There is cilantro on this sandwich, which is fine. I'll eat cilantro all day every day. But this was long stem and all, and because the stems wilt with the heat of the sandwich I ended up with these stringy cilantro pieces that I thought at first was part of the chicken, like that gross tendon that you get sometimes, but it was just cilantro. It would've been much better if it had been chopped up rather than laid out like dandelions3. This would've been better with a really fresh (maybe citrusy or tangy) slaw rather than guacamole. And if you know me, you know I love guacamole. But the heat from the spicy sauce really needed a cool crisp counterpart, and guacamole just doesn't offer that.Bun was good, I love pickled onions on anything, and the sauce was a nice combo of spicy and sweet. And the fries were just as good as everyone says! I would try this spot again, but I would get something different.

3.5 stars. Ok/Good but was hoping to like it more. Service was friendly. 27 taps but no tastes allowed. Ordered a burger and a patty melt. Both were cooked okay (too thin to really be medium rare but it was ok) and came out quickly but they were totally overdone with the topping and sauces. Couldn't taste the meat. My Macrina bakery potato bun was soaked in sauce which was really sad. Bacon was also hard and unappetizing. Other items on the menu also look good. I recommend getting your sauces and toppings on the side if you order anything so you can control or better.

Great service and food. Came here while I was in town for work. Definitely will be back. I wasn't able to try the beer as I was working but they have a lot of selections. The food is unique and delicious.

Always delicious and one of the best taps on the Eastside!! I had the special patty melt, confit onions and it was so yummy. Their fries are also some of the top fresh cut fries around. Service is always fast and helpful. Two must try items are the Brussel sprouts and the cheese curds!

We've been coming to The Bine for a few years now. The food is always great. We've tried just about everything on the menu and it's all been great. For apps, the cheese curds are good and the brussels are to die for. My favorite side is the warm german style potato salad. My favorite thing about The Bine is the rotating tap list. My only reason for giving The Bine a 4/5 is that I wish there was a little more variation to the menu every now and then or even a few specials at once. I would come here every week if the menu was a little bigger. The service is always speedy. I love coming here in the summers and sitting outside and sitting at the bar in the winter.

This was great! I was looking for a place to eat good and healthy option food while I was traveling through. This was perfect! The quinoa salad and tacos were so yummy and filling. The staff were all wonderful. It's clean and inviting. I will be back when I come back to town!

We had lunch here last week and really loved the outdoor setting and delicious food! We popped in unannounced on a Friday for lunch and were lucky enough to get an outdoor table on a beautiful day. Our server was helpful with navigating the menu for gluten-free and knew about shared fryer contamination. Lots of things naturally gf are put in the shared fryer and eliminated those options, but we settled on the brussel sprout salad (which was more like a cheesy delicious bake then anything healthy!) and the tacos with corn tortillas. The tacos were awesome and just enough to satisfy me. The husband absolutely loved his grilled cheese sandwich which looked delicious. Looking forward to stopping in again sometime soon.

We arrived at 11:30 am on a Friday and were one of the first ones in when the doors opened. It was nice that we were seated right away. There were about six of us. The menu was slim picking and most of us ended up getting the burger. The burger was just okay even with the advertised beer cheese. I upgraded to truffle fries and paid an extra $4. It was okay. The meal wasn't memorable and it took about 30 - 40 mins to get the meal. The only thing memorable about this place was the service. The servers were really nice and even gave us a hefty plate of truffle fries after mistakenly giving one of our daughters regular fries instead of the truffle fries she ordered. The place got pretty full by the time we left. Local folks seem to like the place a lot. Perhaps it's the beer but we don't try it this time since we were there with our teenage daughters.

Neighborhood tap house with creative menu and friendly staff. The cheese curds are little fried clumps of heaven and they come with jalapeño pepper jelly. On the healthier side, the quinoa salad is delish! Taps always rotating so something new to try every week. Staff have all been there a while, so always a familiar face, service is always fast and there is outdoor seating where pups can hang out. Big bay windows open up to Main Street and the vibe is friendly and upbeat. They can accommodate groups picnic table style and parking is easy - a free lot on the south side of the building.