MAINS
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BBQ BRISKET SANDWICH
SLOW COOKED BRISKET SERVED WITH SLAW AND FRIES
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DRY AGED SMASHED BURGER
MALT ONION JAM, VERMONT CHEDDAR
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EGGS SHAKSHUKA
POACHED EGGS, NORTH AFRICAN-STYLE TOMATO SAUCE, POLENTA & TOAST
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GRAIN BOWL
FARRO, RED QUINOA, BROCCOLI RABE, RADISH, EGG, TOMATO
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LOCAL FARM VEGETABLE & MOZZARELLA FRITTATA
HOMEMADE FRITTATA SERVED WITH HOUSE SALAD
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SPINACH & ZUCCHINI EGGS BENEDICT
TRADITIONAL EGGS BENEDICT SERVED WITH HOUSE SALAD
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Quiche
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Cornbeef Hash