The Ballard Cut

First of all, WOW. This place is outstanding - from the ambiance, to the service, to the drinks, to the food, to the overall vibe of the restaurant!My boyfriend and I made a reservation for our anniversary. We wanted to go someplace special. After reading great reviews about this place, we decided to try it!For a Tuesday, the place was packed. We definitely recommend placing a reservation. We were seated in a booth by the window and the vibe felt somewhere between Chicago and New York. Chic, yet a rustic charm.Our waiter was very personable, timely, and knowledgeable. He was quick with our requests and updated us when wait times were unusually long. We appreciated the communication!If you are a cocktail/ whisky connoisseur, this is your place. We wish we could have ordered more drinks, but the cider and cocktail we ordered were delicious.THE FOOD WAS BEYOND FLAVORFUL. My boyfriend and I shared the crispy cauliflower, crispy pork belly, and the tomahawk ribeye. First, the crispy cauliflower was not what I had expected. The amount of flavor and seasoning they coated in the cauliflower was amazing. The sauce and puree added a new depth of flavor I cannot explain. Regardless, I 10/10 recommend it! The crispy pork belly was just as flavorful. It could have been more tender, but the flavor profile makes up for it! They were also generous with the amount you get per plate, so that's a bonus. The "Big Boy" Ribeye/ "The Cut" was a show stopper. It was seasoned to perfection, cooked to perfection, and cut to perfection, 10000/10 would recommend! We could tell people that had walked by the restaurant, stopped to look at our ribeye from the window. Beautifully cooked and highly enjoyable!We will definitely be back for a second time!

I've been wanting to try this place for awhile and finally did. We had a reservation which I highly suggest making ahead of time. The staff was friendly and very help when answering questions. The vibe of the restaurant is cozy, it's a small but roomy space. The lighting made the mood and they played some good music, it was a little heard to hear across the table at time but that can be expected. We started off with the house penicillin and vieux carné for drinks an ordered the fried cauliflower for a starter. The flavors in the food go very well together, savory and delicious. The food was above my expectations! Definitely worth checking out for a date night or girls night out! The whiskey collection was my favorite part!

I'll admit, going in I was thinking 'great, another 'New American' place' but the food, vibe, service and experience here are damn delightful. DRANKMy friend ordered a whiskey tasting. Whiskey-guy was kind and thoughtful with his questions to curate a delicious and interesting tasting. The tasting was presented and described beautifully and it was so fun! I don't know much about whiskey but I learned a lot. FOODWe ordered the lamb tartare, cauliflower, pork belly, salmon and chevre cheesecake. We probably ordered too much food but we cleaned every plate. - Tartare was flavorful, those microgreens tho...- Cauliflower was SO tasty but definitely enough for a crowd. - Pork belly, oh so tender and melt-in-your-mouthey, and I scooped up the edamame puree left on the plate with a fork. - Salmon cook was divine, the skin perfectly crispy. - Cheesecake was tangy and the caramel, not too sweet. SERVICEOur waitress was funny, attentive and positive and the pacing of our food was perfect. Overall highly recommend this spot and will definitely be back. Thank you for such a lovely experience!

My husband and I visited The Ballard Cut for a birthday meal, and had such a great first time experience at the restaurant. Everything from the service and drinks to the tasty appetizer and entrees was impeccable.We went with the:- Steamed Clams - We loved the twist on these steamed clams with the curry base - we left no broth behind!- Calabrian Sausage Linguini - You can't go wrong with a bit of carbs at dinner! Especially if it comes with sausage - Tomahawk Pork Chop - The highlight of the meal, the pork chop was so flavorful and tender, it was hard deciding who would get the last bit ;)- Spicy Mango Margarita & Summer NegroniI had mentioned that it was a birthday meal when making reservations, and the staff placed us at the cute little window table for an intimate setting. Also if you're having trouble finding street parking, we did find a paid lot around the corner from the restaurant. Overall, it's safe to say that we both had a wonderful time, and will be back for more!

Went to Ballard Cut last night (Friday) as a group of 5 for my husband's birthday. We made a reservation and would definitely recommend doing this if you have over 2 people going. Jack was our waiter and he was awesome! Super attentive, friendly and steered us in the perfect direction with both food and drinks. For appetizers we got the charred pork belly (comes with 3 pieces, added two more) along with the fried cauliflower. The pork was incredible and each piece was the a great size for each of us. The flavor was heavenly, and the addition of the house made kimchi put it over the top. Really happy that they were able to add a couple more to the plate! Most of us aren't the biggest fans of cauliflower, but this was my favorite way I've had it so far. The whipped feta sauce was great and complimented all the spices wonderfully. We ended up getting the larger sized Tomahawk steak for all of us to share as a main, along with the carbonara. It was PERFECTION. Melt in your mouth delicious. We also appreciated that it came with plenty of charred broccolini and cheesy roasted potatoes. The carbonara was rich and delicious. The addition of a whole yolk to break over the fresh noodles at the table added a whole new level of creaminess. Leave room for dessert!! We tried all three options - Chèvre Cheesecake, Carrot Cake, and Tiramisu. These are not an afterthought. Every single one blew us away, but the favorite was definitely the cheesecake. The drinks were all top tier too. You can tell the bartenders know what they're doing. Great for a whiskey lover as well!In the end the bill was about $530 before tip. Split between all of us we got more than we would've expected for the price.

Don't miss this incredible place. On our four-day trip to Seattle, we came here twice. The food was inventive, the cocktails were excellent, and the service was attentive.

Very rarely will I give an establishment 5 stars, but Ballard Cut was truly a great experience. A friend and I went there just as they opened, around 5, and we were one of the first to get seated. Immediately, we were greeted with such warm and hospitality. We ordered a glass of Cabernet Sauvignon, the Tomahawk Pork Chop and Carbonara. Both dishes were absolutely perfect. The tomahawk pork chop was huge, first of all. It was cooked to the perfect temperature and it was so tender. The carbonara leaned a little salty but that's because of the pancetta, and we didn't mind one bit. At the end of our meal, we ordered the tiramisu which was also delicious. I normally always order a tiramisu if it's available on any menu, and I'd say Ballard Cut has the best thus far.Overall, fantastic meal with equally fantastic service and environment. 10/10 recommend.

The food, the ambiance, the service -- all 5 stars. If you need pointers on the apps, just get all of them. We ordered all of them to share for the table and it was so hard to pick a fav. If I had to pick, I would say the Pork Belly and the Cauliflower. Both were heavenly. The main course, you have a little bit of everything. I got the halibut and it was pretty damn good but the Calabrian Sausage Linguini and Pork Chops were definitely a step above. Also, you could order a few and ask for extra plates and share family style. You will get full real quick so pace yourself. Drinks or Mocktails -- all of them delish. Here's so photos to do the talking. Enjoy! Tip: Walk up the street to Gelato or Salt & Straw. Such a cute street to explore ...

Food and ambiance were excellent! Enjoyed the grilled octopus and New York steak! The old fashioned was well made!

Ny husband and I have been here a few times, and we have a blast each time. Their cauliflower is really delicious - it almost looks like fried chicken, but stands its own. We get this as an appetizer every time we go. All of the entrees that we have had there are delicious as well (the portions are quite large and definitely shareable). Their staff members are really well-versed in whiskey and they have a huge selection (complete with a ladder to access the very top shelves). They will build you a flight at pretty much any tasting profile and price point - you just need to ask, and they'll deliver.