Thanks A Brunch

Had an incredible brunch at Thanks A Brunch back in June with my group of four. We visited on a weekday and were grateful the restaurant wasn't super busy. The space is bright and cozy, with plenty of seating available, including a few outdoor tables. The staff was friendly and welcoming.Thanks A Brunch operates as a laid-back, counter-service restaurant. We placed our orders at the counter and the staff brought our food to our table. I ordered the following:Mix and match tacos (2 green chili and 1 soyrizo) $16Loaded Street Fries $15Campfire Cold Brew The green chili breakfast tacos were fantas-taco! Next time, I'll stick to those; I'm not going to mix and match. They come with corn tortillas toasted with cheddar cheese, green chili, with scrambled eggs, salsa, avocado, and cilantro. Though I greatly appreciate a vegan option, the soyrizo wasn't for me. It comes with corn tortillas stuffed with JUST EGGS, Soyrizo, salsa, avocado, and cilantro.The loaded street fries features CrissCut fries with carne asada, cheese fondue, jalapeno, tomato, cilantro, and avocado. These were flavorful and great for sharing. Last but not least, the campfire cold brew was a delicious dessert in a cup! I absolutely loved it.We were all stuffed and some of us even had leftovers to take home. I plan on taking my brunch-loving family to TAB soon!

I had really high hopes for this place! It was saved in my to go collection since they opened. TL;DR - meh didn't enjoy and may possibly give one more try in the future. It's a small establishment. Because of the way they do seating, if you are going solo, take it to go. If you're going to bring a large group, go somewhere else. Okay for groups of 2-4. Pros:I really admire their unique menu. The service was friendly but rushed. Food:I ordered their banana cream french toast as a "platter" which added bacon, eggs and potatoes. Cons:They lack adequate seating. They state that you order at the counter top and then sit down. You order at the counter and then the person at the counter (not hostess) points and tells you which table you can sit at. I felt off put by this because I am solo but I still wanted to sit in a booth. She told me I had to sit at the high bistro table but I am short and don't like sitting at high tops unless it's at a big table so I feel secure when I have to hop up or jump down unlike a bistro table that wobbles and not supportive. I also didn't want to stand to eat. I understand that I would be taking up tables that would normally seat 4, but it isn't a customers fault that there isn't enough smaller tables in the normal eating area. I just wanted to eat... and eat comfortably. So I just said forget it and I'll take it to go and eat in my car. So I sat in front of their restaurant, in my car, eating my breakfast. I was also disappointed that they didn't provide any napkins in my to go box knowing I would be eating in my car. While waiting, I saw other customers trying to split up and one of them go "save a seat" while one person ordered the food... only to be told no, they needed to wait in line too. Additionally, it was quite hot inside, I stood in front of the fan and it was still warm. Not sure if there is a ventilation problem or maybe an off day that the a/c wasn't working properly? Now I don't like to giving cons without offering a suggestion because I do believe in small businesses and want them to succeed. My opinion/advice is to rework your current seating arrangement. I think there is ample space if you get creative. I think spending some $ on new seats and tables and make it more logistically accessible, will do you wonders. If that is too costly, maybe installing some umbrellas with misters outside could work for the tables you already own. I was sad to see some perfect tables outside not being utilized because it was just too hot. Additionally, having a hostess or larger sign of how your rules are with seating would be helpful. The sign on the door still made me feel I seat myself but that is inaccurate. And use some ropes or a faux wall to encourage everyone to stay in line to order. Now for the food. I'm not sure if I just came on an off day. I ordered my eggs over hard, and they showed up really really fried - like burnt fried. I could only eat one and then I was done. The potatoes aren't fresh so they just were meh and the bacon was too hard for me to eat. I think they might have been sitting out too long or how they're made I'm not sure but hard. Not crispy. If I was sitting in the restaurant I probably would have requested new eggs and bacon. The banana cream French toast was good. I was sad my whip cream didn't make it to the car. But it was tasty and I would order that again.

Incapable of visiting a restaurant without looking up the menu in advance.My girlfriends and I stopped by this brunch spot after spending a weekend on the river. Since I had done my research, I already had a plan A, B, and C ready to order. My pick included a large glass of orange juice and their elote avocado toast. This avi toast was topped with sweet corn, cheese, pico, and hot honey. Quite a pairing! Left this spot feeling super full and grateful for a breakfast with my girls.

Came in around 12:06 on a Saturday. There was 5 people in line. It was packed, meaning every seat was taken. They have you order before you sit. Maybe 15-20 seats. After we ordered we sat at a booth. The numbers are cute into fresh flowers. We waited 10 mins. before our food came. My friend said her burger was good and had flavor. My BLTA had a kick to it and was good but idk for the price I paid I would get it again. $22.39. It was a bit hot inside and they did have a fan blowing, but with a lot of people it didn't feel like it was working. I counted a total of 8 workers that could be seen. One was busing the tables and two working the front area. Rest were in the kitchen. Parking lot is small, good luck finding a spot. I did see a lot of people coming in for to-go orders and that's probably cause they know there is no seating.

I really enjoyed this place, I think it definitely hits the spot for sweet and savory breakfast lovers! The service is fast and friendly and it's not a typical sit down restaurant. Food is served pretty fast after ordering, which was surprisingly for the quality. I thought the food was a great quality and taste! We got a steak and eggs Benedict and the strawberry banana French toast. The eggs Benedict was so great, I'd say the steak wasn't like a super great quality steak, but the taste was amazing!I love a good thick French toast and this one was THIIIIcCCCCkKKk! And so crispy yet soft and chewy! Also wow the price was great! Especially for all the berries! I'd love to come back!

Unfortunately I didn't take a picture of the burrito, but if you haven't tried the carne asada breakfast burrito at ThanksABrunch, you're missing out on the culinary equivalent of a morning hug from a mariachi band. Imagine tender, juicy carne asada nestled among fluffy scrambled eggs, zesty pico de gallo, and a whisper of cheese and guacamole, all wrapped in a warm tortilla blanket. It's like a fiesta in your mouth, and the best part? It's socially acceptable to eat this miracle of breakfast engineering before noon. Trust me, your taste buds will be doing the Macarena all day long!Thank you ThanksABrunch!!!

Met the crew at Thanks a Brunch for lunch and it will now most definitely be on my rotation! It's counter service ordering, where you can snag a seat in their dining room. The space is relatively small, so I would not suggest it for larger groups, but definitely think they would be a great option for takeout or groups up to 6. They offer a generous menu featuring all day brunch items, lunch offerings and a few coffee options, as well as some cocktails! Their beverages seem to be rotating specials, I am sure to simplify the menu. This week they offered cold brew, with three options of cold foam: nutella, campfire and smores. I opted for black cold brew as the offerings were a little too rich for me, but hit the mark. I could not decide for the life of me what I wanted to eat, as everything sounded SO good. After talking to the staff, I opted for the very popular breakfast smash burger and it most definitely did not disappoint! Huge portion with lots of flavor. I went with a side salad instead of the waffle fries, as we got smothered carne asada waffles fries for the table. The side salad was great, fresh and nice portion with. mixed greens, tomatoes, red onion, cucumber and some cheese. The waffle fries were AMAZING, though they call them criss cross fries I believe. The portions across the board were super generous. I will most definitely be back to try one of their breakfast burritos, but definitely recommend it for a quick breakfast option.

Stopped in for a team lunch for work and it was delicious! Perfect spot to chat and get work done all while enjoying some yummy brunch. They had guest wifi and a lot of indoor seating to beat the heat outside. It is a quick service restaurant so ordering at the counter was super easy and the cashier was very friendly and helpful when it came to his recommendations! I went the lunch route and ordered the spicy honey chicken wrap. I love anything with hot honey so this was right up my alley. The chicken was super crispy and just the right amount of spice. The fries were also great. I also ordered the Nutella cold brew, so refreshing and not too sweet just the way I like it!

A group of us stopped by for a work lunch today and our food was sooooo delicious. They have plenty of indoor seating and guest wifi so it was a perfect place to work, chat, and get together. We stayed until closing and the cashier was so nice and knowledgeable about the menu. I'm not usually a fan of honey, but this wrap was to die for. It was spicy without being overkill and making me need water between sips - the perfect amount of heat! The waffle fries were also perfectly cooked and tasty. My cold brew was so delicious once I mixed it all up to get all the sweetness in my sips. Yum yum!

"There has never been a sadness that can't be cured by breakfast food." ― Ron Swanson, Parks and RecreationBrunch... because who doesn't love sleeping in and still getting to eat breakfast? A group of us popped in after our original brunch spot told us there was a two hour wait, which ended up being over a three hour wait because we got our table alert as we were leaving Thanks A Brunch. Yikes!The monthly cold brews, horchata and dulce de leche ($6 each), were ordered. Both were delicious but not the strongest. Shared a Cookie Butter Tiramisu Stacked French Toast ($12 - French Toast stacked with our house-made Cookie Butter Tiramisu filling, cacao powder, espresso powder, & drizzled with syrup) and a Hollan-Daze in Phoenix Burger ($16 - Two smashed beef patties, American cheese, Green Chili Hollandaise, crispy chips, lettuce, tomato, bacon & served with side of your choice). Both were amazing and neither one outshined the other. Hey, sometimes we can't decide between sweet and savory, so the best thing to do it share.What a great spot! There's plenty more items I would like to try from the menu. Hats off to this Idaho-loved spot!