Thaiger Room
Thaiger Room
Deep-fried spring rolls stuffed with mixed vegetables. Served with plum sauce.
Tiger prawns, broccoli, carrots, onions and eggplant deep-fried in salad oil until golden brown. Served with sweet and sour sauce.
Deep-fried marinated chicken wings. Served with sweet chili sauce.
Deep-fried gourmet tofu on a bed of lettuce. Served with plum sauce.
Assorted fresh vegetables, chicken and prawns. Topped with special dressing.
Assorted fresh vegetables. Topped with our special dressing.
Selected ground fish meat, blended with Thai curry paste, green bean and fresh lime leaves. Deep-friend till golden brown. Served with plum sauce.
Crispy wonton stuffed with cream cheese and crabmeat. Served with plum sauce.
Boneless chicken wings stuffed with ground pork, pea, carrot, celery, black pepper and crystal noodle. Served with plum sauce.
Fresh corn kernels blended with tempura batter deep-fried till golden brown. Served with sweet and sour sauce.
Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.
Grilled beef mines fresh vegetables with our special lime dressing.
Fresh green papaya, garlic, tomatoes and green beans with special lime dressing and peanuts. Add prawn for an additional charge.
Vegetable broth with spinach and minced chicken.
Vegetable broth with cabbage, vermicelli, carrot, green onion, broccoli and choice of fresh or fried tofu.
Hot and sour soup with lemongrass, lime leaves, carrot, broccoli, cabbage, mushroom, chili paste, cilantro and choice of meat.
Hot and sour soup with coconut milk, lemongrass, lime leaves, carrot, broccoli, cabbage, mushroom, chili paste, cilantro and choice of meat.
Drunken noodles. Stir-fried wide rice noodles, egg, garlic, sweet basil, green bean, mushroom, bell pepper, carrot and tomato with special chili sauce.
Stir-fried spaghetti, egg, garlic, sweet basil, green bean, mushroom, bell pepper, carrot and tomato with special chili sauce.
Stir-fried wide rice noodles and egg, topped with broccoli, carrot and mushroom in black bean gravy sauce. Served without rice.
Stir-fried vermicelli noodles, egg, broccoli, carrot cabbage, mushroom, onion, tomato and celery in soy sauce.
Stir-fried wide rice noodles with Thai-Ger chili paste, broccoli, carrot, eggplant, bell pepper, bamboo shoot and sweet basil.
Thai rice noodles wok fried with egg, green onion, bean sprouts and sprinkles with ground peanut.
Stir-fried wide rice noodles with egg, garlic, broccoli and carrot in sweet soy sauce.
Fried rice with onion, carrot, tomato, broccoli and egg.
Jasmine rice stir-fried with yellow curry powder, egg, onion, tomato, pineapple, carrot and broccoli.
Sauteed assorted fresh mixed vegetable.
Sauteed with mixed vegetable in special garlic pepper sauce.
Sauteed strip ginger, mixed vegetable and mushroom.
Sauteed with mixed vegetable and pineapple in special sweet and sour sauce.
Stir-fried eggplant, sweet basil, bell pepper, bamboo shoot and mixed vegetable in spicy Thai-Ger sauce.
Stir-fried broccoli, carrot, onion, mushroom and tasty oyster sauce.
A bed of spinach and bean sprout topped with peanut sauce.
A bed of assorted vegetable topped with peanut sauce.
Bean sprouts and green onion stir-friend with garlic.
Sauteed sliced chicken, roasted cashew nut and mixed vegetable in house special sauce.
Red curry paste, coconut milk, basil leave, eggplant, bamboo shoot, bell pepper and mixed vegetables.
Green curry paste, coconut milk, basil leave, eggplant, bamboo shoot, bell pepper and mixed vegetables.
Sweet yellow curry paste, coconut milk, potato, onions, peas and carrots.
Rich creamy panang curry with lime leave, sweet basil, eggplant, bamboo shoot, bell pepper and mixed vegetables.
Grilled Salmon in panang curry sauce. Served on bed of steamed vegetables.
Pineapple cooked with prawns, bell peppers and basil in red curry sauce.
Kabocha pumpkin, bell pepper, green beans and basil in red curry sauce.
Stir- fired marinated beef with sesame seeds served on top of steamed broccoli.
Stir fired with garlic sauce topped with cilantro, green onion and fresh cucumber.
Vermicelli noodle wok fried with egg, green onion, bean sprouts and sprinkles with ground peanut.
Sauteed sweet basil, onion, bell pepper and fresh mushroom.
A mixture of green bean, basil and bell pepper in special sauce.
Sauteed eggplant stir-fried with sweet chili paste, bell pepper and basil.
Tofu sauteed with carrot, mushroom and peas in house special sauce with a touch of sesame oil.
Rice noodles stir-fried with mixed vegetable. Topped with delicious peanut sauce.
Chicken noodles soup. Chicken broth, rice noodles, bean sprout with chicken breast. Topped with toasted garlic, green onion and cilantro. Served without rice.
Tofu noodle soup. Vegetable broth, rice noodles, bean sprout with tofu. Topped with toasted garlic, green onion and cilantro. Served without rice.
Tom yum noodle soup. Spicy hot and sour chicken broth with rice noodles, ground peanut, chili oil, lime juice and bean sprouts. Topped with toasted garlic green onion and cilantro. Served without rice.
Jasmine rice stir-fried with garlic, fresh chilies, bell pepper, onion, mushroom and sweet basil. Topped with crispy-fried sweet basil.
Jasmine rice stir-fried with garlic sauce and egg. Topped with cilantro and cucumber.
Prepared traditionally with garlic, mushroom, onion and bell pepper.
Stir-fried with green bean and lime leaves with prik khing curry paste.
Sauteed chicken with house special sauce, bamboo shoot, mushroom, bell pepper and onions with a touch of sesame oil.
Stir-fried big rice noodles with seasoned chicken, scallions, egg, served on bed of lettuce.
Fresh Asparagus sauteed with our house special garlic sauce.
Sauteed crispy chicken with chili paste, basil and house special sauce.
Stir-fried egg noodle, egg, green onions, carrots, cabbage and bean sprouts.
Egg noodle, bean sprouts, green onions and cilantro in our chicken broth.
Sliced beef, meat balls, rice noodles, beansprouts and spinach cook in a savory broth.
Stir-fried jasmine rice with snow crab meat, onion, peas, carrots and egg.
Stir-fried jasmine rice with onions, pineapple, peas, carrots, cashew nuts and egg.
Sauteed spinach, bean sprouts and topped with peanut sauce.
Sauteed mixed vegetables and topped with peanut sauce.
Sauteed mixed vegetables and garlic pepper sauce.
Sweet basil. Sauteed mushroom, bell pepper, onions and sweet basil.
Stir-fried eggplant, sweet basil, bell pepper, bamboo shoot and mixed vegetables in spicy Thai-Ger sauce.
Seasonal.
Root beer.
Fresh asparagus sauteed with your choice of chicken or tofu in our house special garlic sauce. Served with white rice.
Stir-fried egg noodles with choice of chicken or tofu, egg, green onions, carrots, cabbage and bean sprouts.
Egg noodles with your choice of chicken or tofu, bean sprouts, green onions and cilantro in our special chicken broth.
Sliced beef, meatballs, rice noodles, bean sprouts and spinach cooked in a savory broth.
Pineapple cooked with prawns, bell peppers and basil in red curry sauce. Served with white rice.
Kabocha pumpkin and green beans in red curry sauce with your choice of chicken or tofu. Served with white rice.
Stir-fried jasmine rice with snow crab meat, onions, peas and carrots.
Phad Kee Mow and Thai Iced Tea
Thai Iced Tea
Pad Thai
Green Curry with chicken
Cashew Nut with Chicken
Unwrapped straws taped to bag in COVID19 times
Pad Thai - mediocre and sooo spicy for 2 stars
Thaiger C Thai Ger Wings
Crab fried rice
Taro spring roll
Thai Iced Coffee
Phad See Ew
Guay Tiow Tom Yum
G Tod Mun Pla
D Deep Fried Tofu
Pad Phad See Ew
Thai Iced Tea
L. Beef Salad
food, ribs, bbq ribs
Panang Curry
noodle soup, noodles, food, ramen and noodles, ramen, noodle dish
curry, food
food, curry
thaime 2 eat
Lisa L.
Apr 16, 2023
I have been going to Thaiger room since 2007. They are literally my favorite Thai place in all of Seattle. It's down-to-earth solid Thai food. Their Panang Curry is my favorite ever (as long as it's not watered down too much). But the flavor is amazing. I live in Olympia now, but if I pop by Seattle, I always try to make a stop. If I ever eat in (usually to go) I'll try & snag pictures & update the review.
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Garrett L.
May 12, 2021
A nice and easy place to grab Thai food on the ave but does not really stand out from the other Thai restaurants in Seattle.Food 2/5: I got the phad thai and Mongolian beef. The phad thai was a bit too sweet for me but the spiciness made up for it. I got 2/5 spiciness because I have a weak stomach but it was the perfect amount of heat while adding a deeper flavor to the sauce. I was disappointed in the Mongolian beef due to how oily and plain it was. I was expecting some onion or pepper to balance it out but it turned out to be just oily beef and broccoli.Value 3/5: Portion sizes are relatively normal with prices ranging around $12 dollars. Considering the price and food, I would probably come only when I'm nearby and craving some phad thai.Service 4.5/5: The staff was really friendly, checked in on us frequently, and the food came fast.
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Jennifer K.
Oct 30, 2021
Whenever I crave Thai food, I visit Thaiger Room for theirdelicious Drunken Noodles. The sweet and savory dishalways leaves me craving for more! Their portions are pretty large and leaves me pretty full at the end. The shrimp pops in my mouth and goes so well with the dish so I always add them for extra charge. The Thai iced tea is also something you can't go without!
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Alana N.
May 25, 2021
They are charging extra for dine in these days. We didn't have a problem with it so we just went in for a late night bite last night. Although it's 8:30 on Monday, there are people dinning in and we were seated right away. The service is friendly. We ordered crab wantons, Guay Tiow Tom Yum and Cashew Nut with Chicken. First thing I noticed is the portions. They are HUGE! The spice level is out there too! Cashew nut chicken is very flavorful but they need some salt in guay tiow Tom Yum and crab wantons comes with a unique sweet sauce or honey I am not sure. Overall it's pretty great for the price. If only Guay Tiow Tom Yum has more flavor, this would be a five stars!
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Isaac T.
Jan 21, 2021
Garlic pepper chicken combo is still very good. Cautiously optimistic because I haven't ordered the noodle dish that was dangerously undercooked/expired last time but at least for now my most recent order is up to and beyond standards.
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Kimmy L.
Jul 7, 2019
I came here again for a late lunch with a friend last week. This time around, I ordered the Thaiger Noodles with tofu. It came with carrots, broccoli, eggplant, and a side of white rice. I got a 3-star, which was the perfect amount of heat for me.The Thaiger Noodles were much tastier than the Big Chicken Noodles I had ordered the previous time. It consisted of the same wide rice noodles, but tasted like a mix between Pad Khee Mao and Pad See Ew. It had the perfect balance of sweet, savory, and spicy flavors. Service was also great, but then again, we came at around 3:30pm. The waitress was prompt and checked in on us several times.Overall, 5/5 for food, service, and atmosphere
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Vy T.
Jan 7, 2020
I don't understand why they have low ratings! I've been hearing service is off and portion sizes being small, but I've never had these problems from the many times i've eaten here in and out of University.The GOOD/Recs:- One of the best Tom Yum Noodle soups my mom and I have had in Seattle. Remember to ask for a lime if it's too flavorful (lol) or salty for ya- Delicious, FLAVORFUL pad kee mao and pad see ew! Here's a tip: order it WITHOUT RICE and you'll get more delicious noodsThe MEH:-Parking can be hard if you're not like on campus- Yes, waitress and waiters need to be flagged down at times, but when they get to you, it's nice!
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Wendy J.
Jul 25, 2019
Some really good college student on a budget Thai food. They whip the food up so fast, which is convenient when you're on a tight schedule. The servers are always happy and joking around. They make sure to check up on you.I usually play it safe and get phad see ew or a curry. However, in my recent visit, I ordered the spicy thai-ger sauce with chicken to try something new. It was ok. It was definitely saucier than I expected. It was also pretty salty, so I was chugging a lot of water and devouring the rice. After a few bites, I had a whole bite of just seasoning, like a condensed ball of seasoning. It was so nasty. They were pretty busy, so they were cooking the food quickly, but they could've mixed the seasoning better. I chose 3 stars for the spice level, and it was not spicy at all. So if you like spice, up it a bit then you usually would choose.It's definitely a good place to go if you want some good thai food for around $10. Just be wary of what you order.
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Julia W.
Jul 19, 2022
The relocation has definitely been a bit confusing, but honestly, the wares and environment has improved since combining with Kai's Bar. The Pad Thai is as dependable as ever, and I was worried that there would be changed in management or chef's taste after the change, but my taste buds are still happy. The plating is gorgeous and seasonings are en pointe. No matter how hard I try, I can't seem to wholly enjoy the taste of Thai Iced Tea, but he likes it so I've sampled quite a few at this point. Good sweetness level here because other places get it a little overboard sometimes.Good service and friendly no-frills people! Fair prices for the Ave, nothing too special there.
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Pratima M.
Sep 15, 2020
A solid spot for Thai food located on University -- I got delivery from Postmates because of COVID but I believe it's open for takeout. I got fried tofu, phad see ew with rice, and thai ice tea! The fried tofu was really good and super crispy on the outside. The plum dipping sauce went really well with it too! The phad see ew was super flavorful and had large portions. I loved all the vegetables that it came with -- I usually don't have mushroom as one of them but it actually went super well with the noodles. The Thai tea was a classic and went perfectly with my meal.
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