Thai Valley

Chicken Satay (5)

Grilled skewed chicken breast marinated in coconut milk and Thai spices, served with peanut sauce and cucumber salad.

Crispy Crab & Shrimp Wonton (6)

Deep-fried wonton filled with crab & shrimp and cream cheese, served with sweet plum sauce.

Spring Rolls (6)

Deep-fried wheat-flour wrapper filled with cabbage, carrot, vermicelli and onion, served with sweet and sour sauce.

Fresh Rolls (3)

Shrimps or tofu and fresh iceberg lettuce wrapped in rice wrapper with vermicelli, avocado, cucumber, carrot and mint leaves, served with peanut sauce.

Fried Tofu (14)

Deep-fried soft tofu, served with sweet and sour sauce, topped with ground peanuts.

Chicken Pot Stickers (7)

Deep-fried dumplings filled with chicken & veg.

Pork and Shrimp Dumplings (6)

Steamed pork and shrimps in wonton wraps.

Deep-fried Chicken Wings (7)

Wonton Soup

Wonton filled with shrimps and ground pork, served with BBQ pork, bean sprout, spinach and celery in light peppery chicken broth, topped with fried garlic, spring onion and cilantro.

Tom Kha (Coconut Milk Soup)

Spiced coconut milk soup with your choice of meat or tofu with mushroom, cabbage, carrot, tomato, fresh chili flavor with galangal, kaffir, lime leaves, lemongrass, topped with spring onion and cilantro.

Tom Yum (Thai Hot and Sour Soup)

Hot and sour soup with your choice of meat or tofu with lime juice, shrimp paste, lemongrass, fresh chili, galangal, mushroom and tomato, topped with spring onion and cilantro.

Noodle Soup

Thin rice noodle in chicken or beef broth (for beef only) with your choice of meat or tofu and celery, bean sprout and spinach, topped with fried garlic, spring onion and cilantro.

Tom Yum Noodle Soup

Thin rice noodle in hot and sour broth with your choice of meat or tofu, served with bean sprout, spinach and green onion, topped with fried garlic, ground peanuts, spring onion and cilantro.

Vegetarian Noodle Soup

Thin rice noodle in vegetarian broth with tofu, celery, bean sprout and spinach, topped with fried garlic, spring onion and cilantro.

Braised Beef Noodle Soup

Thin rice noodle in beef broth with tender braised beef, celery, bean sprout and spinach, topped with fried garlic, spring onion and cilantro.

Som Tum Thai (Thai Papaya Salad)

Shredded green papaya, carrot, green bean, tomato, ground peanuts, garlic and fresh chili, tossed in lime dressing.

Yum Woonsen (Bean Vermicelli Salad)

Bean vermicelli, ground pork, shrimps, cilantro, tomato, peanuts, red onion and green onion with fresh chili, tossed in lime dressing.

Yum Gai (Grilled Chicken with Thai Dressing Salad)

Grilled chicken with cashew nuts, carrot and red onion, tossed in lime juice and chili paste, sprinkled with lemongrass, cilantro and kaffir lime leaves, served with shredded lettuce.

Yum Neua (Grilled Beef with Thai Dressing Salad)

Grilled beef, carrot and red onion, tossed in lime juice and chili paste, sprinkled with lemongrass, cilantro and kaffir lime leaves, served shredded lettuce.

Larb Gai (Thai Spiced Minced Chicken Salad)

Ground chicken, tossed in lime dressing with garlic, mint, onion, carrot and cilantro, served with cabbage wedge.

Yum Pla Trout (Trout Salad)

Deep-fried whole trout with lettuce, onion and cashew nuts in lime dressing, topped with spring onion and cilantro.

Gai Yang (Thai Grilled Chicken)

Marinated and BBQ half chicken in Thai spices, served with sweet chili and lime sauce.

Sua Rong Hai (Thai Grilled Beef)

Grilled beef marinated in soy sauce, black bean sauce and black pepper, served with lettuce and spicy lime sauce.

Kao Pad (Thai Fried Rice)

Stir-fried Thai Jasmine rice in soy sauce with your choice of meat or tofu, egg, pea, carrot, tomato and onion, topped with cucumber, lime, spring onion and cilantro.

Kao Pad Sapparod (Pineapple Fried Rice)

Stir-fried Thai Jasmine rice in yellow curry powder with your choice of meat or tofu, egg, pineapple, cashew nuts, pea and carrot, topped with cucumber, lime, spring onion and cilantro.

Kao Pad Num Prig Pao (Thai Chili Paste Fried Rice)

Stir-fried Thai Jasmine rice with Thai chili paste with your choice of meat or tofu, egg, onion, bell pepper and basil.

Stir-fried Chow Mein

Stir-fried Chow Mein noodle in light oyster sauce with your choice of meat or tofu, egg, cabbage, carrot, baby corn, broccoli and onion.

Pad Thai

Stir-fried thin rice noodle in sweet and sour Pad Thai sauce with your choice of meat or tofu, egg, fried tofu and bean sprout, topped with ground peanuts, spring onion and lime.

Pad Thai (Thai Style)

Stir-fried thin rice noodle in tamarind Pad Thai sauce with your choice of meat or tofu, egg, fried tofu and bean sprout, topped with ground peanuts, spring onion and lime.

Pad See Eiw (Sweet Soy Sauce Stir-fried Noodle)

Stir-fried wide rice noodle in dark soy sauce with your choice of meat or tofu, egg, broccoli and black pepper.

Pad Kee Mao (Thai Spiced Noodle)

Stir-fried wide rice noodle in chili / curry paste with your choice of meat or tofu, egg, cabbage, carrot, broccoli, baby corn, mushroom, tomato, onion, bell pepper and sweet basil.

Kour Gai Noodle (Chicken and Egg Stir-fried Noodle)

Stir-fried wide rice noodle with chicken or your choice of meat or tofu and egg on a bed of lettuce, topped with fried garlic, spring onion and cilantro.

Pad Mee (Stir-fried Rice Vermicelli)

Stir-fried rice vermicelli in sweet chili sauce with your choice of meat or tofu, egg, green bean, carrot, bean sprout and onion.

Pad Woonsen (Stir-fried Bean Vermicelli)

Stir-fried bean vermicelli in light soy sauce with your choice of meat or tofu, egg, carrot, cabbage, onion, mushroom, tomato and green onion.

Kao Soy (Northern Thai Style Curry Noodle)

Egg noodle and your choice of meat or tofu in northern Thai style curry with pickled vegetable and cilantro.

Pad Pak (Stir-fried Mix Vegetable)

Sauted meat or tofu with mix vegetables; cabbage, broccoli, napa, celery, carrot, baby corn, mushroom, snap pea and bean sprout.

Pad Numman Hoy (Stir-fried Oyster Sauce)

Stir-fried your choice of meat or tofu with broccoli, mushroom, onion, carrot, celery, bell pepper and snap pea in oyster sauce.

Pad Kratiam and Prig Thai (Stir-fried Garlic and Pepper)

Stir-fried your choice of meat or tofu in garlic and pepper sauce, served with steamed broccoli, mushroom, carrot and cabbage.

Pad Med Mamuang (Cashew Nut Stir-fried)

Stir-fried your choice of meat or tofu with cashew nut, onion, bell pepper, carrot, celery, baby corn, snap pea and mushroom in Thai chili paste.

Pad Kaprao (Stir-fried Basil with Fried Egg)

Stir-fried your choice of meat or tofu with green bean, garlic, bell pepper and fresh red and green chili, topped with deep-fried egg.

Gai Som (Orange Chicken)

Battered and deep-fried strips of chicken breast, sauted in sweet and sour sauce

Pra Ram Long Song (Swimming Rama)

Sauted your choice of meat or tofu with spinach and bean sprout, topped with peanut sauce.

Rama Garden (Sauted Mix Vegetable)

Sauted your choice of meat or tofu with broccoli, carrot, cabbage, mushroom, snap pea and baby corn, topped with peanut sauce.

Pad Priaw Wan (Stir-fried Sweet & Sour)

Stir-fried your choice of meat or tofu with celery, cucumber, tomato, onion, pineapple, carrot, snap pea and bell pepper in tangy, sweet and sour sauce.

Pad Khing (Stir-fried Ginger)

Stir-fried your choice of meat or tofu with onion, mushroom, carrot, bell pepper, baby corn, celery, snap pea and ginger.

Pad Tua (Garlic Green Beans)

Sauted green beans in garlic sauce with your choice of meat or tofu.

Kaeng Daeng (Red Curry)

Your choice of meat or tofu, sweet basil, bamboo shoot and bell pepper in coconut milk with Thai red curry paste

Kaeng Kiao Wan (Green Curry)

Your choice of meat or tofu, sweet basil, bamboo shoot and bell pepper in coconut milk with Thai green curry paste.

Kaeng Lueang (Yellow Curry)

Your choice of meat or tofu and potato, onion, carrot and pineapple in coconut milk with Thai yellow curry paste.

Kaeng Massaman (Massaman Curry)

Your choice of meat or tofu and potato, peanut, onion and carrot in coconut milk with Thai Massaman curry paste.

Kaeng Panang (Panang Curry)

Your choice of meat or tofu and bell pepper, sweet basil and kaffir leaves in coconut milk with Thai Panang curry paste.

Kaeng Avocado (Avocado Green Curry)

Avocado, basil, and bell pepper in Thai green curry paste.

Kaeng Pla Salmon (Salmon Panang Curry)

Salmon filet with coconut milk, bell pepper, topped sweet basil and lime leaves in Thai Panang Curry Paste.

Pla Rad Prig (Trout with Thai Chilli Paste Sauce)

Deep-fried whole trout topped with stir-fried onion, carrot, bell pepper, mushroom and basil in Thai chili paste sauce.

Kaeng Kour Sapparod (Mussels in Pineapple Curry)

Mussels, sweet basil, bamboo shoot, and bell pepper in coconut milk with Thai red curry paste.

Steamed Mix Vegetable

Steamed Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

Fried Egg

Lime Sauce

Plum Sauce

Sweet & Sour Sauce

Thai Iced Tea

Thai Iced Tea with Coconut Milk

Thai Iced Coffee

Coconut Juice

Mango Juice

Guava Juice

Hot Tea

Soft Drinks (12oz Can)

Soft Drink (20oz Bottle)

Gold Peak Bottled Sweet Iced Tea

Unsweetened Iced Tea

Red Bull

Bottle of Water

Sparkling Water

Coconut Ice Cream (1 scoop)

Banana Fritters with Coconut Ice Cream

Mango with Sweet Sticky Rice (Seasonal)