Thai Trio

I went to get my usual chicken with rice & broth. Nope, they have taken it off the menu. I was disappointed but they did promise to email me when they bring it back. I did try another dish with rice, not pad Thai or pad see ew. But the other one. It was very good with chopped chicken. It's called Pad Kra Pao. I no longer felt down but elated at trying a new dish, super tasty! And they now have tables & chairs to stay

Amazing, delicious, I'm completely blown away and loving this new thai place!The owner was our cashier who helped us with our order and is super nice. He will explain all the details about the food with a big smile on his face.The kitchen behind him is so extremely clean, I am pleasantly shocked.I got a variety of takeout, so the scent of the fried chicken tantalized me the entire way home. It tasted amazing, fried perfectly with thin crispy skin, a good mix of wings, and it was still juicy inside!It came with peanuts on the side, with sauce (also on the side) and wrapped nicely in a box that traveled well.Next on our takeout platter was the fried tofu. Again, thin crunchy skin with generous sauce on the side. Absolutely love this appetizer.I looked everywhere for tofu fried like this, and this is the place to get it.I dipped that tofu into the penang curry, which tasted heavenly because there was also slow-cooked, moist, soft, delicate chicken in that curry. The rice came on the side and that was also very nice.Lastly, there was the platter of grilled pork which really hit the spot--with the char-grilled taste of street food that is so nostalgic, that plate vanished first. The sticky rice that came with it was also heavenly.Got a milk tea to cool off on this hot day, and the boba is nice and chewy, and the (premium thai trio milk tea) was the flavor I chose, which had a lovely, full-bodied taste with adjustable ice and sweetness level.I am definitely coming back here again to try everything on their menu. Everything!!!!!!! Please stop by and give this small local business your support!

Where my Thai iced tea lovers at ? This place serves delicious Thai iced true to taste as what I drank on the streets of Bangkom. If nothing else I will recommend this place for the Thai iced tea alone. Spanking new place, friendly service and do I need to say the location ? Just grab and go on your normal grocery runs. Looking forward to how the owners develop their menu and wishing them the best!

We showed up during their dinner hours after seeing some activity around this new dining option next to Crumbl earlier this week. They're to go only right now, they are in their soft opening phase with a planned Grand? opening on the 22nd. The owner was happy to elaborate on the menu specifics, such as "elegant" (a share or family size portion 1.5x's the regular portion), the current menu offerings that were still available, and his custom Thai tea blend difference from the traditional version (less sweet, more "savory" body tea). All of the staff were super helpful and pleasant, even the woman putting our dishes together was thoughtful when she heard me asking about the Thai chicken rice compared to Hainanese Chicken rice and gave me a dark meat heavy serving over white meat. The dipping sauces were all delicious--the dark like a thick sweet soy sauce and the garlic lemongrass both compliment the rice and chicken beautifully. I'm still not sure what's in the broth but I liked it (and I'll ask next time). The pad Thai is a fair price for the portion size and the tamarind-based sauce is flavorful and served with the spice packet on the side, an authentic Thai experience per the owner (instead of serving and mixing on a 0-5 spice level). The enormous mango sticky rice poster and a dedicated mango case inspired me to finally try the dessert and it was as you might expect, just not with an obvious white coconut cream/sesame on top like the menu photo suggests. The mango tastes like the honey mangos and the sticky rice is chewy and slightly floral with a subtle coconut flavor. They don't have tables but the chairs are stacked in the back with other boxes. The inside looks clean and well lit with ingredients stacked like pantry shelves.We tried the premium tea with milk and boba and it was warm and creamy and delicious, as well as the boba had its own sweetness and great chew. My mom and daughter liked it enough we had to order another so they had their own. What a fantastic addition to the Plateau offerings--I felt like I had a home cooked meal after eating here. We will be back for sure!

The service was pretty good and people were friendly.I ordered fried chicken, pork leg, fried rice, meat balls and Thai tea. Those tasted good but I liked the pork leg and Thai tea the best.

Whoa! What a gem. Thai is one of our favorite foods and this place does not disappoint. Everything we've ordered here (our second order today) has been phenomenal. And the mango sticky rice is an excellent way to end the meal. As a bonus, the owner is super nice! Excited to have this new restaurant in our neighborhood and can't wait to go back :)

I saw that they had Spaghetti Kee Mao on the menu from looking at the Yelp photos and had to come try when we were near the area. They didn't list it on their menu anymore when we came, so I was a bit sad, and just ordered the Drunkard Noodles, but then he asked if I wanted with the regular wide noodles or the spaghetti noodles, and I was excited again. And the guy, I'm assuming he's the owner, asked how spicy, and I asked what's the spiciest he can make it, and he said 10 stars. So, I ordered the noodles with 10 stars, and it was actually spicy, and I really liked that. We ordered other food, and came back one week later. Everything we ordered was delicious, except we thought the beef meat ball skewers wasn't anything special. And the sticky rice that came with the Thai-style BBQ Pork was way too mushy, not the kind of sticky rice I'm used to; maybe they didn't cook it the normal way or overcooked it. They let me make it Pad Thai 10 stars, which he said they don't usually do, but it wasn't as spicy as when I had the Drunkard Noodles. Pad Thai was good; it still stayed good even after a couple days unlike most Pad Thai noodles that get very dry as leftovers. And we've tried the Thai Trio Premium Tea, Yuzu Green Tea, and Yuzu Honey Lemon, and they were all very good. And the tapioca had good texture. Will definitely be back again soon, and service here is excellent!

Came here to say on a Thursday evening around 6:30pm and there were 3 more customers. The place is small but very clean. Not restrooms though. Small menu and quick service. The food was yummy. There are only a couple of tables and the person who took our order was extremely friendly. We ordered spring rolls, very milky strawberry drink with boba, vegetable Panang curry and mango sticky rice . Good portion size and good flavor.recommend to try it.

This is the newest Thai restaurant in the Sammamish area located within the Safeway shopping plaza. The city has been missing a Thai place for years, so I've been really excited to try it out. Currently, they only offer takeout which has been the case ever since they opened months ago. Compared to other Thai restaurants, the menu here is on the smaller side, but they do have some variety between noodles, meat dishes, appetizers and one curry. The four of us shared four dishes which was more than enough. We ended up having some leftovers of each one. + THAI BBQ PORK ($15.95): The pork had a delicious grilled flavor and slight sweetness from the marinade, but was unfortunately a little dry. It came with some raw carrot and cucumber slices, tamarind sauce for dipping and a container of sticky rice. Even though the rice came wrapped in foil to keep it warm, it was pretty hard and very chewy. Keep in mind that this takes up to 15 minutes of prep time since they grill each piece to order. + DRUNKARD'S NOODLE w/ CHICKEN ($15.95): My favorite dish of the night! This is basically their rendition of Pad Kee Mao. We got this with wide rice noodles, but alternatively, you can also order it with spaghetti noodles. It had a medley of vegetables... bell peppers, baby corn, onion, Thai basil and Chinese broccoli. The chicken was cooked well and there was a reasonable serving of it. Despite being mild, the sauce had a good amount of spice and was savory. + PAD SEE EIW w/ PORK ($17.95): As a contrast to the other noodle dish, this had a sweeter sauce and was not spicy at all. The pork was pretty tender and I liked how this came with Chinese broccoli rather than regular broccoli like I've had at other restaurants. + THAI CHICKEN RICE ($19.95 large): If you enjoy ginger, this is the perfect item for you. I am not a huge fan of ginger, but one of my dining companions loves it. The poached chicken itself was super tender and it came with a fragrant ginger sauce to put on top. It also came with a side of rice, chicken broth to pour over it, and thick cucumber slices. Even the broth seemed to have a hint of ginger in addition to large chunks of what appeared to be wintermelon. I didn't pick up the food that evening, but a couple of my companions said the staff was very friendly! There were other customers ordering food as well, but our items were all ready within reasonable time. I'd go back again to continue eating my way through their menu! They also have a tempting selection of teas and non-caffeinated drinks that would perfectly accompany a spicy dish.

5 star excellence. Papaya Salad 8/10, Fried Rice 9/10, Pad Kra Pao 10/10 , Pad See Eiw 9/10. Like others said very kind owners. Will drive some distance to visit again.