Thai Thank You

Edamame

A healthy steamed soybeans appetizer.

Crab Rangoon

6pieces. Crispy dumplings filled with a mixture of crab meat, celery, and silky cream cheese. Served with sweet and sour sauce.

Egg Rolls

2 pieces. Our own homemade egg rolls, filled with chicken, carrots, bean thread noodles, celery and cabbage. Served with sweet and sour sauce.

Vegetable Rolls

2 pieces. Deep-fried spring rolls stuffed with cabbage, carrots, and glass noodles. Served with sweet and sour sauce.

Pot Veggie

Twelve pieces. Crispy fried or steamed dumplings with sweet soy sauce. (WHEAT FLOUR, LEEK, CABBAGE, SOYBEAN PROTEIN, GREEN ONION, ONION, SALT, GARLIC, SOY SAUCE, SESAME OIL, BLACK PEPPER, GINGER.)

Shrimp Shumai

8 pieces.Steamed or deep-fried shrimp shumai dumplings.

Fried Tofu

Deep fried tofu served with sweet and sour sauce and crushed peanut.

Spring Rolls (fresh)

Fresh spring rolls filled with tofu, cucumbers, bean sprouts, and scrambled egg. Topped with our special sweet and sour sauce.

Chicken Pot Stickers

6 pieces. crispy fried or steamed chicken dumplings with sweet sauce.

Chive Dumpling

3 pieces. Steamed or pan-fried chive dumplings. Served with spicy-sweet soy sauce.

Chicken Wings

6 pieces. Deep fried chicken wings, lightly marinated with sweet and sour sauce.

Chicken Satay

5 pieces. Marinated chicken grilled on skewers. Served with peanut sauce and cucumber salad.

Tofu Satay

Five pieces. Marinated tofu grilled on skewers. Served with peanut sauce and cucumber salad.

Shrimp in the Blanket

Whole shrimp rolled with a crispy rice wrapper, fried and served with our tangy homemade sweet and sour sauce.

Lime Chicken

Crispy battered breast of chicken served over green salad and special creamy citrus dressing.

Lime Tofu

Crispy battered tofu served over green salad and special creamy citrus dressing.

Char-Broiled Squid

Whole squid grilled to perfection, served with sweet and spicy seafood sauce.

Moo Ping

Thai-style grilled marinated pork served with homemade tamarind sauce.

Tom Kha

Mushroom, tomatoes, lemongrass, lime leaf, galangal, onions in Thai chili sour coconut milk soup with cilantro.

Tom Yum

(Hot and Spicy) mushroom tomatoes, lemongrass, lime leaf, galangal in Thai chili sour broth with cilantro and fried garlic.

Tofu Soup

Clear soup with fresh tofu and vegetables with cilantro and fried garlic.

Thai Rice Soup

Cooked rice in clear broth soup with cilantro and fried garlic.

Wonton Soup

Wonton filled with shrimp, Chinese broccoli in a clear broth with cilantro and fried garlic.

Tom Yum Seafood

(Hot and Spicy) Combination of seafood, tomato, onion and mushrooms in a Thai chili sour broth with cilantro.

Rice Noodle Soup

Thin rice noodles with bean sprouts, cilantro, and choice of tofu, vegetables, chicken or shrimp (extra).

Bamee Wonton

Egg noodles, wonton, BBQ pork, Chinese broccoli, bean sprouts in a clear broth with cilantro and fried garlic.

Tom Yum Noodles

(Hot and Spicy) thin rice or egg noodles with ground chicken, fish balls and crushed peanut.

Curry Noodles

(Hot and Spicy) Thai thin rice noodles in a delicious red curry sauce.

Duck Noodle Soup

Thin rice or egg noodles with bean sprouts, Chinese broccoli, fried garlic and cilantro in the broth.

Panang Noodles

Crispy wide rice noodles in a delicious curry cooked with coconut milk, peanut butter sauce, basil leaves, and bell peppers.

Cucumber Salad

Fresh cucumber, carrot, red onions with light sweet and sour dressing.

Papaya Salad

Shredded green papaya, tomatoes, green beans, crushed peanuts and lime dressing.

Nam Sod

Ground chicken, onions, sliced ginger, green onions, cilantro, roasted peanuts, and lime juice.

Nam Tok

Char-broiled tender slices of beef mixed with red onion, green onions, roasted rice, cilantro, chili powder in a tasty dressing.

Yum Woonsen

Glass noodles salad served on a bed of lettuce, red onions, cilantro and lime juice with ground chicken and shrimp.

Nam Tok Tilapia

Deep fried tilapia fillets mixed with red onion, green onion, roasted rice, cilantro, chili powder, and citrus leaves in a tasty dressing.

Somtum Thai Style

Papaya Salad with crab. Spicy green papaya salad, string bean, tomato, carrot, and preserved crab tossed in lime dressing.

Yum Neau

Beef Salad. Sliced char-broiled beef with mixture of onion, tomato, cilantro, cucumber and lime juice.

Banana Blossom Salad

Tender banana blossom tossed with shrimp, chicken in coconut milk, sweet lime dressing and roasted chili paste sprinkled with toasted onion.

Yum Pla Meug

Squid Salad. Quickly boiled squid tossed with onion, lettuce, carrot, apple slices and cilantro in spicy lime dressing.

Larb Chicken

(Ground Chicken) Red onion, Rice Powder, Cilantro mixed wish Lime sauce.

Pad Thai

Thin rice noodles with bean sprouts and egg. Top with ground peanut, carrot, cabbage and lime.

Pad See Eiw

Stir-fried wide rice noodles with egg and broccoli in sweet soy sauce.

Pad Khee Mao

(Hot and Spicy) stir-fried with wide rice noodles, hot peppers, bell peppers, carrots, green beans, onions, tomatoes and sweet basil leaves.

Lard Nar

Stir-fried wide noodles and broccoli in gravy sauce.

Pad Woonsen

Stir-fried glass noodles with egg, onions, celery, napa, carrots, tomatoes, and bean sprouts.

Goey See Me

Crispy egg noodle topped with broccoli, bamboo shoot, carrot, baby corns, mushroom in delicious gravy sauce with your choice of chicken, beef or tofu.

Lard Nar Special

(Hot and Spicy) stir-fried wide rice noodles with shrimp, squid, chicken, hot peppers, carrots, onions, green beans and basil leaves in a spicy gravy.

Thank You Noodles

Thin rice noodles with shrimp, BBQ pork, bell peppers, onions, eggs, carrots, and bean sprouts.

Lo Mein Noodle

Stir-fried lo mein noodles, carrots, onions, napa and celery with brown sauce.

Shanghai Noodle

Stir-fried vermicelli rice noodles with egg, carrots, napa, onions celery and bean sprouts.

Pad Bamee

Stir-fried egg noodles with meat, egg, broccoli, carrots, baby corns, and napa.

Udon Pad Thai

Udon noodles stir-fried with egg, bean sprouts, green onions and ground peanut.

Yakisoba Noodles

Stir-fried Japanese egg noodles with napa, celery, carrot, onion and brown homemade sauce.

Spaghetti Green Curry

(Hot and Spicy) spaghetti pasta with bamboo shoots, green beans, bell peppers and fresh basil leaves in coconut milk.

Spaghetti Red Curry

(Hot and Spicy) spaghetti pasta with a delicate mix of red curry in coconut milk with eggplant, bamboo shoots, bell peppers, and sweet basil leaves.

Spaghetti Panang Curry

Hot and spicy. Spaghetti pasta with a delicious curry cooked in coconut milk, peanut butter sauce, basil leaves and bell peppers.

Spaghetti Yellow Curry

(Hot and Spicy) spaghetti pasta with a mild curry sauce and coconut milk with potatoes and green peas.

Spaghetti Pad Thai

Spaghetti pasta with bean sprouts and egg. Top with ground peanut, carrot, cabbage and lime.

Spaghetti Pad Khee Mao

(Hot and Spicy) stir-fries with spaghetti pasta, hot peppers, bell peppers, carrots, green beans, onions, tomatoes and sweet basil leaves.

Spaghetti Spicy Basil Leaves

(Hot and Spicy) stir-fried with spaghetti pasta, fresh basil leaves, onions, bell peppers, and hot peppers.

Green Curry

(Hot and Spicy) bamboo shoots, green beans, bell peppers and fresh basil leaves in coconut milk.

Red Curry

(Hot and Spicy) a delicate mix of red curry in coconut milk with eggplant, bamboo shoots, bell peppers, and sweet basil leaves.

Panang Curry

(Hot and Spicy) a delicious curry cooked in coconut milk, peanut butter sauce, basil leaves, and bell peppers.

Yellow Curry

a mild curry sauce and coconut milk with potatoes and green peas.

Duck Curry

(Hot and Spicy) red curry in coconut milk with bell peppers, sweet basil leaves, pineapple, and tomatoes.

Kang Keau Loog Chin Pla Curry

Fish ball in Thai green curry.

Thai Fried Rice

Stir-fried with egg, carrot, green peas, onions, and tomato.

Curry Fried Rice

(Hot and Spicy) stir-fried with egg, onion, green peas, carrots and seasoned with curry powder.

Basil Fried Rice

(Hot and Spicy) stir-fried with egg, bell peppers, basil, onions, and hot peppers.

Thank You Fried Rice

(Hot and Spicy) stir-fried with egg, carrot, tomato, green peas, onion and chili paste.

Pineapple Fried Rice

Stir-fried rice with egg, pineapple, raisins, and cashew nut.

Crab Meat Fried Rice

Stir-fried with crab meat, carrot, onion, tomato, green pea, and egg.

Combo Fried Rice

Stir-fried with chicken, beef, shrimp, egg, carrot, onion, green peas and tomato.

BBQ Pork Fried Rice

Stir-fried with BBQ pork, egg, onion, carrot, green peas, and tomato.

Kao Pad Ka Pao Fried Rice

(Hot and Spicy) stir-fried rice with ground chicken, basil leaves, and bell peppers in a traditional Thai style.

Thai Pepper Steak

Stir-fried tender beef with bell peppers, tomatoes, and onions in a special oyster sauce.

Mixed Vegetables

Stir-fried broccoli, baby corns, carrots, napa and bell peppers in a soy sauce.

Garlic

Stir-fried chicken or beef with garlic sauce and ground black peppers, Broccoli, carrots.

Pad Cashew

Slices of chicken breast stir-fried with cashew nuts, pineapple, onions, bell peppers, tomatoes, and dried hot peppers.

Rama Delight

Stir-fried with peanut sauce over steamed broccoli.

Pad Ginger

Stir-fried chicken with ginger root, celery, onions, and carrots.

Pad Sweet and Sour

Stir-fried with pineapple, onions, tomatoes, cucumbers and bell peppers.

Pad Broccoli

Stir-fried beef with broccoli and ginger in a delicate oyster sauce.

Spicy Basil Leaves

Hot and Spicy. Stir-fried with fresh basil leaves, onions, bell peppers, jalapeo and hot peppers. (Ground Chicken, Slice Beef, Slice Pork)

Sesame Chicken

Lightly breaded chicken with broccoli, carrot and sesame seeds.

Basil Duck

(Hot and Spicy) sweet basil leaves, onions, hot peppers, green bean, jalapeno, and bell peppers.

Pad Prik

(Hot and Spicy) stir-fried with bamboo shoots, carrots, green beans, onions, bell peppers, and jalapenos.

Pad Mango

Stir-fried meat with fresh mango, bell peppers, onions in sweet and sour sauce.

Mongolian

Stir-fried meat with celery and white onions in a special sauce and topped with crispy rice noodles.

Orange Chicken

Lightly battered chicken with broccoli, carrots and orange sauce.

Three-Flavored Fish

Whole battered butterfish topped with bell peppers and toasted onion in homemade tamarind sauce.

Chu-Chee Kung

Pan-grilled shrimp with a creamy red curry coconut sauce with Kaffir lime leaves, sweet basil and Thai herbs.

Chu-Chee Pla

Deep-fried fish fillet topped with a creamy red curry coconut sauce with Kaffir lime leaves, sweet basil and Thai herbs.

Bean sprouts with Tofu

Stir-Fry Tofu with Bean Sprouts

Pad Prik Khing

Stir-fried string beans and lime leaves in Thai chili paste.

Red Chili

(Hot and Spicy) stir-fried with hot peppers, jalapeno, carrots, onions, bell peppers and bamboo shoots in, delicious light sauce.

Salmon Teriyaki

Grilled salmon with teriyaki sauce, broccoli, and carrots.

Panang Salmon

(Hot and Spicy) Salmon steak, bell peppers, basil and lime leaves in a panang curry sauce.

Steamed Jasmine Rice

Steamed Brown Rice

Steamed Thin Rice Noodle

Steamed spaghetti Noodle

Steamed Wide Rice Noodle

Steamed Glass Noodles

Steamed Egg Noodle

Steamed Vegetables

Peanut Sauce

Extra Hot Sauce

Extra Sweet & Sour Sauce

Extra Chicken

Extra Pork

Extra Vegetables

Extra Tofu

Extra Beef

Extra Shrimp

Extra BBQ Pork

Extra Duck Meat

Ice Cream

Cappuccino Cheese Cake

Mango Cheese Cake

Taro Custard

Coconut cream, Taro, Sugar, Water, Modified Starch, Salt, and Artificial Smoke Flavor. Contains: coconut, egg.

Sticky rice with banana fillings.

Sticky Rice with Banana Fillings is a sweet sticky rice and coconut milk dessert, black beans. The Banana filling is then wrapped in banana leaves and then steamed in banana leaf parcels until cooked.(Sticky rice, coconut cream, sugar, salt, bananas halved, banana leaf)

Sticky Rice with Taro Fillings

Sticky Rice with Taro Fillings is a sweet sticky rice and coconut milk dessert. The taro filling is then wrapped in banana leaves and then steamed in banana leaf parcels until cooked. (Sticky rice, coconut cream, sugar, salt, taro, banana leaf)

Crab Rangoon (30 PIECES)

Crispy dumplings filled with a mixture of crab meat, celery, and silky cream cheese. Served with sweet and sour sauce.

Egg Rolls (16 PIECES)

Our own homemade egg rolls, filled with ground chicken, carrots, bean thread noodles, celery and cabbage. Served with sweet and sour sauce.

Vegetable Rolls (16 PIECES)

Deep-fried spring rolls stuffed with cabbage, carrots, and glass noodles. Served with sweet and sour sauce.

Chicken Wings (25 PIECES)

Deep-fried chicken wings, lightly marinated with sweet soy sauce.

Chicken Pot Stickers (Steamed or Fried) (30 PIECES)

Crispy fried or steamed chicken dumplings with sweet sauce.

Pot Veggie (Steamed or Fried) (60 PIECES)

Crispy fried or steamed dumplings with sweet soy sauce. (WHEAT FLOUR, LEEK, CABBAGE, SOYBEAN PROTEIN, GREEN ONION, ONION, SALT, GARLIC, SOY SAUCE, SESAME OIL, BLACK PEPPER, GINGER.)

Pad Thai (SERVES 5-7)

Thin rice noodles with bean sprouts and egg. Top with ground peanut, carrot, cabbage and lime.

Pad See Eiw (SERVES 5-7)

Stir-fried wide rice noodles with egg and broccoli in sweet soy sauce.

Thai Fried Rice (SERVES 5-7)

Stir-fried with egg, carrot, green peas, onions, and tomato.

Pad Khee Mao (SERVES 5-7)

Hot and Spicy. Stir-fries with wide rice noodles, hot peppers, bell peppers, carrots, green beans, onions, tomatoes and sweet basil leaves.

Lo Mein Noodle (SERVES 5-7)

Stir-fried lo mein noodles, carrots, onions, Napa and celery with brown sauce.

Mixed Vegetables (SERVES 5-7)

Stir-fried broccoli, baby corns, carrots, Napa and bell peppers in a soy sauce.

Spicy Basil Leaves (SERVES 5-7)

Hot and Spicy. Stir-fried with fresh basil leaves, onions, bell peppers, jalapeno and hot peppers. (Ground Chicken, Slice Beef, Slice Pork)

Pad Cashew (SERVES 5-7)

Slices of chicken breast stir-fried with cashew nuts, pineapple, onions, bell peppers, tomatoes and dried hot peppers.

Pad Broccoli (SERVES 5-7)

Stir-fried meat with broccoli and ginger in a delicate oyster sauce.

Pad Ginger (SERVES 5-7)

Stir-fried meat with ginger root, celery, onions, and carrots.

Panang Curry (SERVES 5-7)

(Hot and Spicy) a delicious curry cooked in coconut milk, peanut butter sauce, basil leaves, and bell peppers.

Green Curry (SERVES 5-7)

Hot and Spicy. Bamboo shoots, green beans, bell peppers and fresh basil leaves in coconut milk.

Red Curry (SERVES 5-7)

Hot and Spicy. A delicate mix of red curry in coconut milk with eggplant, bamboo shoots, bell peppers, and sweet basil leaves.

Yellow Curry (SERVES 5-7)

Hot and Spicy. A mild curry sauce and coconut milk with potatoes and green peas.