Thai Thani Kitchen
Thai Thani Kitchen
Marinated chicken tender in curry powder, coconut milk and Thai spices. Broiled and served with peanut sauce and cucumber salad.
Marinated prawns in curry powder, coconut milk and Thai spices. Broiled and served with peanut sauce and cucumber salad.
Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.
Green leaf lettuce, chicken, shrimps, basil and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*
Mixed vegetable and glass noodle wrapped in spring rolls wrapper and deep fried. Served with plum sauce.
Deep fried crispy tofu. Served with peanut sauce.
Deep fried prawns with ground chicken wrapped in spring roll wrapper. Served with sweet chili sauce.
Marinated ground chicken wrapped in spring roll wrapper. Deep fried and finished with orange marmalade glaze and slice of lime. Served with sweet chili sauce.
Deep fried ham & shredded parmesan cheese in spring roll wrapper. Served with sweet chili sauce.
Thai hot and sour soup with coconut milk, galangal, mushrooms, red onion, tomato, kaffir lime leaves, lemongrass and your choice of meat. Sprinkled with cilantro and red onion.
Thai hot and sour soup with mushrooms, red onion, tomato, lemongrass, galangal and kaffir lime, leaves and your choice of meat. Sprinkled with cilantro and green onion.
Boiled wonton filled with ground pork and shrimp in clear broth with napa cabbage. Topped with slices of Chinese Style barbeque pork, green onion and cilantro.
(Som Tum) Shredded green papaya and carrot mixed with tomato, green bean and shrimps. Tossed in lime and fish sauce dressing, topped with ground peanut and served with a wedge of iceberg lettuce.
Ground chicken tossed with cilantro, green onion, red onion and roasted rice in lime and fish sauce dressing served with a wedge of iceberg lettuce.
Wok-fried sliced beef, red and green onion, cucumber, tomato and cilantro tossed in lime and fish sauce dressing. Served with a wedge of iceberg lettuce.
Bed of lettuce topped with prawns, red and green onion, lemongrass, cilantro and mango in lime chili shrimp dressing.
(Seafood) Bed of lettuce topped with mixed seafood(prawns, scallops, green shell mussels and squid), red and green onion, cucumber, tomato and cilantro in lime, chili shrimp paste dressing.
Golden Cashew Nut With Chicken served with plain Pad Thai noodle (no substitution, please)
Ginger Delight With Chicken served with plain Pad Thai noodle (no substitution, please)
Swimming Rama With Chicken served with plain Pad Thai noodle (no substitution, please)
Red Curry With Chicken served with plain Pad Thai noodle (no substitution, please)
Yellow Curry With Chicken served with plain Pad Thai noodle (no substitution, please)
Panang Curry With Chicken served with plain Pad Thai noodle (no substitution, please)
Sauteed broccoli, bell pepper, onion, carrot, fresh orange and your choice of meat in homemade orange sauce.
Sauteed your choice of meat with green bean, onion,bell pepper and basil in Prig Khing chili paste.
Steamed your choice of meat on bed of lightly sauteed spinach with sesame oil and topped with peanut sauce.
Sauteed your choice of meat with fresh ginger, onion ,bell pepper, mushroom, zucchini, carrot, celery and baby corn in sesame ginger sauce.
Sauteed choice of meat with onion, bell pepper, bamboo shoot, zucchini, mushroom and basil in hot chili paste.
Sauteed your choice of meat with onion, cucumber, bell pepper, tomato, celery and pineapple in homemade sweet and sour sauce.
Sauteed your choice of meat with onion,bell pepper, celery, carrot, mushroom, water chestnut, baby corn and cashew nut in sweet chili paste.
Sauteed your choice of meat with onion, bell pepper, green bean, basil, and coconut milk in red curry paste.
Sauteed your choice of meat with broccoli in oyster sauce.
Stir fried your choice of meat with carrot, zucchini, cabbage, baby corn, mushroom, celery and broccoli in oyster sauce.
Sauteed beef with onion and broccoli in special Mongolian sauce. Served on top of crispy egg noodle.
Stir fried combination of chicken,beef and pork with bamboo shoots, onions, bell pepper,zucchini and basil in hot chili paste.
Deep fried crispy chicken, bell pepper in special garlic sauce topped with crispy basil.
Sauteed choice of meat with fried garlic and black pepper. Served over steamed cabbage, carrot and broccoli.
Sauteed your choice of meat with basil, bell pepper, onion and mushroom in chili sauce.
Sauteed ground chicken with onion, bell pepper, mushroom, and basil in chili sauce
Half boneless duck on bed of steamed cabbage, carrot and broccoli. Served with garlic sauce on top.
Stir-fried combination seafood in sweet and sour chili sauce. Served on bed of steamed vegetable in hot sizzling pan.
Special cooked filet salmon in red curry sauce. Served in young coconut.
Combination seafood cooked in creamy red curry sauce. Served on steamed cabbage and carrot in tin foil bowl.
Deep-fried boneless trout served with sweet, sour and spicy sauce. Topped with crispy basil and bell pepper.
Crispy deep-fried filet catfish topped with spicy red curry sauce, bell pepper and crispy basil.
Half boneless duck with pineapple, bell pepper, bamboo shoot, green bean, tomato and basil in red curry.
Sea scallop with bell pepper, asparagus, eggplant, green bean and basil in green curry sauce.
Stir-fried green shell mussels with basil, onion, cabbage, and lemongrass. Sprinkled with cilantro and black pepper. Served in hot pot.
Sauteed sliced lamb leg with basil, bell pepper, onion and mushroom in chili sauce.
Sauteed sliced lamb leg with fried garlic and black pepper. Served on bed of steamed cabbage, broccoli, and carrot.
Sauteed golden filet catfish with onion,bell pepper, mushroom, bamboo shoot, basil and coconut milk in hot curry paste.
Sauteed combination seafood (prawns, scallops, green mussels, and squid) with onion, bell pepper, mushroom, zucchini, carrot and basil in hot chili sauce.
Sauteed lightly floured salmon with fried garlic and black pepper on top of steamed broccoli, cabbage and carrot.
Stir-fried prawns with eggplant, onion, carrot, mushroom, bell pepper, zucchini and basil in hot chili sauce.
Sauteed lightly floured salmon with ginger, onion, bell pepper, mushroom, carrot, zucchini and baby corn in sesame ginger sauce.
Cooked filet salmon with bell pepper and basil in Panang Curry sauce. Drizzled with coconut milk.
Prawns, broccoli and pineapple cooked in yellow curry sauce.
Stir-fried lightly floured salmon with asparagus,green bean,onion,bell pepper and basil in Prig Khing chili paste.
Stir-fried prawns and aquid with egg, celery, bell pepper, onion, carrot and green onion in creamy curry powder sauce.
Your choice of meat with bamboo shoot,bell pepper, basil and coconut milk cooked in red curry sauce.
Your choice of meat with bamboo shoot,bell pepper,basil,eggplant, green bean, and coconut milk cooked in green curry sauce.
Your choice of meat with bell pepper, basil and coconut milk cooked in panang curry sauce.
Your choice of meat with potato, onion, tomato and coconut milk cooked in yellow curry sauce.
Your choice of meat with potato,onion, peanut and coconut milk cooked in massaman curry sauce.
Your choice of meat with pumpkin, bell pepper, basil, and coconut milk cooked in red curry sauce.
Stir fried rice noodle with your choice of meat, egg, ground peanut, fresh bean sprout and green onion.
Stir fried wide rice noodle with your choice of meat, egg and broccoli in sweet soy sauce.
Stir fried wide rice noodle with your choice of meat, onion, bell pepper, bamboo shoot, zucchini, mushroom and basil in hot chili paste.
Stir fried wide rice noodle with your choice of meat and broccoli in brown gravy.
Stir fried wide rice noodle with your choice of meat, egg, pineapple, tomato, onion, celery and carrot in light sweet soy sauce.
Stir-fried your choice of meat with asparagus, bamboo shoot, mushroom, green onion in light sesame gravy. Served over crispy egg noodle.
Stir-fried glass noodle with your choice of meat, egg, celery, baby corn, carrot, zucchini, cabbage, broccoli,onion, mushroom and tomato.
Stir-fried wide rice noodle with your choice of meat. Served on bed of fresh iceberg lettuce and topped with peanut sauce.
Steamed egg noodle with Chinese style BBQ pork,ground chicken,fresh bean sprout, green onion and cilantro in chicken broth.
Stir fried steamed jasmine rice with egg, onion, tomato, carrot, broccoli and cabbage with your choice of meat.
Stir fried steamed jasmine rice with prawns, egg, tomato, onion, carrot, mango, broccoli and cabbage.
Stir fried steamed jasmine rice with prawns, chicken, onion, pineapple, carrot, broccoli, tomato and cabbage.
Stir fried steamed jasmine rice with egg, prawns, pineapple, onion, carrot, broccoli, cabbage and tomato in yellow curry powder.
Stir fried steamed jasmine rice with Chinese style BBQ Pork, Chinese Sausage, prawns, egg, onion, tomato, carrot, cabbage and broccoli.
Stir fried cabbage, broccoli, zucchini, carrot, mushroom, baby corn and celery in garlic sauce.
Stir fried eggplant, mushroom, carrot, zucchini, onion, bell pepper and basil in chili sauce.
Stir fried cabbage, broccoli, zucchini, carrot, mushroom, baby corn, bell pepper and celery in hot curry paste.
Bed of lightly stir fried cabbage, broccoli, carrot, zucchini, and spinach topped with peanut sauce.
Stir fried cabbage, broccoli, zucchini, carrot, baby corn, bell pepper, mushroom, onion and basil in chili sauce.
Fresh young coconut from coconut tree. Natural taste and no added flavor.
Crispy fried chicken with bell pepper in special garlic sauce topped with crispy basil.
Sauted fried garlic and black pepper in garlic sauce. Served over steamed cabbage, carrot and broccoli.
Sauted fresh ginger, onion, bell pepper, mushroom, zucchini, carrot, celery, baby corn in sesame ginger sauce.
Sauted onion, bell pepper, celery, carrot, mushroom, water chestnut, baby corn and cashew nut in sweet chili paste.
Stir fried wide rice noodle with onion, bell pepper, bamboo shoot, zucchini, mushroom, basil in hot chili paste.
Stir fried wide rice noodle with egg, broccoli in sweet soy sauce.
Stir fried rice noodle with egg, ground peanut, fresh bean sprout, green onion.
Bell pepper, basil and coconut milk cooked in Panang curry.
Stir fried wide rice noodle with broccoli in brown gravy.
Bamboo shoot, bell pepper, basil and coconut milk cooked in red curry.
Sauted basil, bell pepper, onion, mushroom in chili sauce.
Sauted onion, cucumber, bell pepper, tomato, celery and pineapple in homemade sweet and sour sauce.
Steamed choice of meat on bed of lightly sauted spinach with sesame oil and topped with peanut sauce.
Potato, onion, tomato and coconut milk cooked in yellow curry.
Phad Thai chicken
Pumpkin red curry with tofu (made vegan)
Crispy Garlic Chicken
Takeout! Fresh Rolls, Spring Rolls, Basil Lamb, Pad Pedi, Roti
Pad see ew with no sauce
Pad See Ew Noodle with tofu
Red Curry Lunch
Crab Wonton
Papaya Salad
Pad thai with tofu
Pad see ew with tofu (made vegan by omitting the egg)
Pad Woonsen
Menu photo
Pad Thai
Spring Rolls
Menu photos
Pineapple Fried Rice
Menu photo
outside
Kee Mao Noodle
Menu photo
Spring Rolls
Pad Thai
Golden Cashew Nut
Caroline W.
Feb 19, 2024
It's been a while since I've lived near Thai Thani, so I recently gave it another try. I picked up my order for takeout. The Tom Yum with chicken was delicious, just the right spice (not for the faint of heart) and no shortage of mushrooms or chicken. Container was filled right to the top. I was less impressed by the Pad See Ew. The portion was great with plenty of noodles and tofu, but there was barely any sauce. The noodles were largely uncoated and what little sauce there was seemed very thin, like it was watered down. I made sauce at home to pour over the noodles, but without that it was just dry tofu, broccoli, and noodles which for the cost was not worth it.Pickup was quick, with very kind staff and a clear pickup process. I'm hoping my noodles were a mistake and hope to revisit to re-review the next time I'm in the area.
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Bianca P.
Jul 21, 2023
We are visiting in Miami. We try Thai restaurants everywhere we travel. We loved this place. We had the veggie spring rolls, which were cooked perfectly and crunchy. My wife had the veggie fried rice which was DELICIOUS. I ordered the golden cashew chicken with a side order of white rice. Spice level at 0 but it had a little hint of spice. (I think pepper is spicy) it was delicious. Our waitress was super attentive. Always had water. And when she was we needed more sauce for the veggie spring roll she asked if we wanted more. So...Don't walk to this place.run!
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Wendi K.
Jul 4, 2022
Got grubhub delivery from here and was fully satisfied!!Ordered (keep in mind these are grubhub prices so probably inflated):Apps:-Spring Rolls ($7.95): Comes with 5 in a order, standard egg rolls with a sweet sticky fish sauce, not bad!-Fresh Rolls ($8.95): Mostly lettuce so these would be great for the carb conscious. Also the peanut sauce was super thick and creamy.Entrees/Sides:-Pad Pedi with Chicken ($14.95), add brown rice for ($3.50)-Basil Lamb ($19.95): Lean chunks of lamb meat in a flavorful sauce - the spice level was on point too!-Side of Roti ($2.50) : small circle of roti bread cut in 4You can choose the spice level you'd like from 1 through 4. I love that they give out fluffy, toothsome purple rice as a side option.Everything was packaged carefully!
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Timothy L.
Oct 30, 2022
Pretty good Thai food restaurant in Ballard. Bought some take out after spending a day walking around the neighborhood. Orders were tasty, salads refreshing, and Spring rolls were hot and crispy. Woman who worked at the counter taking orders could be a little friendlier. Aside from this, the food really satisfied my Thai cravings.
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Angelica P.
May 2, 2023
I live around the corner from this restaurant and have ordered take out from here on numerous occasions and they have yet to ever send me off with exactly what I ordered. I'm always missing items or my food is not spicy... like zero stars when I religiously request 4-5 stars. I understand mistakes happen but every time? It's time to start double checking orders.I also have to say, there was one occasion that I ate inside and had a pleasant waitress. Outside of that experience, the service has been awful. When I call for take out, they answer with "phone number? K, what do you want? 20 minutes *click*". It's much easier to be understanding of mistakes when you can see they're trying and the customer service is good. When the customer service is non existent AND your order is never right, they just don't seem to care about any part of your experience with them.
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Matt B.
Apr 4, 2022
Excellent Thai food that has plenty of vegan or veganizable options.We stopped in for a late-ish (8pm) dinner on a Saturday night and they had a few empty tables for us. They were quite busy with take-out orders, but still were fairly quick to serve us and bring our food. We ordered their pad see ew with tofu (omitting the egg to make it vegan; $14.95 plus tax), a pumpkin red curry with tofu ($15.95 plus tax), and a veggie delight ($12.95 plus tax). Everything came out in 10-15 minutes. Both the pad see ew and veggie delight were on the gentler side, but well-seasoned and balanced dished. The pumpkin red curry was excellent (spice level: 3 out of 4; totally manageable). All in all, the food was excellent and well-portioned.Good service and a pleasant environment for dining in. Another great Thai spot in Seattle.
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Liesl M.
Nov 2, 2023
I had food delivered from this restaurant through Uber and it cost over $50. When the food arrived, it looked like yesterday's left overs, dry pad thai and reheated garlic chicken - smashed. I rarely order out because it's so expensive and it was such a horrible disappointment.
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Ian S.
Mar 20, 2024
Everyone there is extremely friendly, I enjoy their food! Great location, great for takeout! It's cool to see them cooking.
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Maichel N.
Jun 18, 2024
Picked up an order and the receptionist was very rude. Threw my card on table and walked away when I was asking questions . Food was good tho
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Max B.
Nov 3, 2023
I've lived nearby for 7+ years now and Thai Thani has come a long way. When I arrived in Ballard I always considered it pretty mediocre, and not one of the area's better Thai offerings. The reviews still reflect as much. I had written it off as not worth eating at, and hadn't for several years when I recently ordered on DoorDash. I was pleasantly surprised that somewhere along the way this place took a big step up in quality - everything was shockingly good. I got Pad Woon Sen, one of my favorite Thai dishes that I was thrilled to see on the menu. It was packed full of fresh veggies, the noodles were perfect, the sauce had depth but was still very light, and the chicken was moist and tender. Everything about the dish was spot on.We also ordered Cashew Chicken and the Crab Rangoons. Cashew chicken: also nailed it. Great meat, fresh veggies, excellent sauce, nice spice. And while rangoons aren't my most often-ordered app, we were so goddamn happy we picked these. They were everything you want in a rangoon - crispy crunchy flaky edges and a warm gooey cream cheesy center...sexy lil things, mm mm mm.Prices are Seattle prices, but the portions are generous and value is better than just about anywhere else in town. So if you're new to the area and you're looking for a Thai joint, don't let the lower reviews discourage you from giving them a try. And if you're a Ballard haunt who wrote off Thai Thani years ago like I did - I'd highly recommend you give them another shot. I'm very glad I did.
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