Thai Pepper True Thai Kitchen
Thai Pepper True Thai Kitchen
Deep fried spring rolls stuffed with vegetables.
Fresh rice paper rolls with mixed lettuce, basil, carrots, cilantro and vermicelli noodles.
Diced ginger, shallots, limes, peanuts, dried- shrimp and crispy coconut meat in the spinach wrapper, served with tamarind sauce.
Deep fried spicy fish cakes, served with fresh cucumber sauce.
Marinated chicken grilled. Served with peanut sauce.
Marinated lamb grilled. Served with peanut sauce.
Crispy chicken wings in garlic sauce.
Deep fried lightly breaded calamari.
Crab, meat and cream cheese wrapped in wonton sheet and deep-fried.
Ground pork stuffed in wrappers and pan-fried.
Pan-fried with sweet black vinegar dipping sauce.
Whole prawns tossed with coconut flake and deep-fried golden brown.
Deep fried chicken wings stuffed with ground chicken, vermicelli noodles, carrot, cabbage and black mushroom. Served with cucumber sauce.
2 pieces a combination of spring rolls, 2 pieces fresh rolls, 2 pieces coconut prawns, 3 pieces crab wonton and 3 pieces pot stickers.
served with plum sauce, peanut and cilantro
deep fried prawns wrapped in wonton served with plum sauce
Hot and sour soup with mushrooms, herbs and lime juice
Hot and sour coconut milk soup, mushrooms, herbs and lime juice.
Fresh wonton stuffed with ground chicken and shiitake mushroom. Served in a hot broth with baby bok choy.
Grounded chicken, tofu, napa cabbages, vermicelli noodles, shiitake mushroom and scallions in a clear broth.
Hot and sour soup with beef, chili, shallot, galangal root, lemongrass, basil, garlic and tamarind juice.
Country style soup. Combination of prawn, pumpkin, mushroom, baby corn, carrot, green bean, and sweet basil.
Mixtures of lime juice, onion, lettuce and chili paste.
Ground chicken mixed with lime juice and chili, served with cabbage leaves.
Green papaya, cherry tomatoes, carrots, green beans, shrimps and limes tossed with peanuts, palm sugar and fish sauce.
Cooked green beans with chicken, onion, peanut, coconut milk and lime juice.
Crystal noodles with prawns, ground chicken, green and red onion, cilantro and lime juice.
Crispy trout with mango spicy sauce.
Crispy rice, ground chicken, red onion, green onion, cilantro, peanut, ginger and lime juice.
Shredded chicken, prawns, fresh mixed vegetables and cashew nuts, with green dressing.
Grilled beef mixed with lime juice, chili, onion, cilantro, basil and cabbage leaves.
Red curry paste cooked with coconut milk, bamboo shoots, and basil.
Green curry paste cooked with coconut milk, eggplant, red bell pepper, green peas and Thai basil.
Yellow curry paste cooked with coconut milk, carrots, white onion and potatoes.
Panang curry paste cooked with coconut milk, red bell peppers, zucchini and lime leaves.
Massaman curry paste cooked with coconut milk, onion, peanuts, potatoes and pineapple.
Roasted duck, pineapple, tomatoes, red bell peppers, zucchini and basil cooked in red curry sauce.
No coconut milk. Mushroom, green beans, zucchini, bell peppers, baby corn, krachai root and basil cooked in red curry paste.
Chicken, pumpkin, bell pepper, white onion and red curry, with coconut milk.
Chicken, fresh avocado, green curry sauce, red bell peppers, basil and lychee.
Prawns, pineapple, coconut milk and red bell peppers cooked in red curry paste.
Crab meat, spinach, red bell pepper and lime leave in yellow curry sauce.
Stir-fried rice noodles, egg, bean sprouts, onions and peanuts.
Stir-fried wide rice noodles, egg, Chinese broccoli and black soy sauce.
Stir-fried wide rice noodles, egg, onions, Chinese broccoli, basil and red bell peppers.
Stir-fried wide rice noodles and broccoli. Served with peanut sauce.
Stir-fried egg noodles with egg and vegetables.
Stir-fried bean thread noodles, celery, onions, broccoli, carrots, napa cabbage, tomato, pineapple and egg.
Gravy egg noodles, topped with mushroom, bamboo shoots and vegetable.
Sauteed with broccoli, carrots and yellow bean sauce mixed with gravy. Served over wok fried wide noodles.
Rice noodles, bean sprouts, peanuts, lime juice, green onion and cilantro in broth.
Fresh wonton stuffed with ground chicken, shiitake mushroom and egg noodle. Served in a hot broth with baby bok choy.
Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and carrots with gravy.
Curry noodle soup. Steamed egg noodles with chicken in yellow curry sauce and coconut milk. Garnished with pickled mustard greens, shallots, cilantro and fried garlic.
Sliced beef, noodles and bean sprouts in a steaming beef broth.
Egg noodle with baby bok choy and sliced roasted duck, served in a hot duck broth.
Stir-fried rice, broccoli, onions, tomatoes and egg.
Stir-fried rice with pineapple, egg, red bell peppers, onions and broccoli, and topped with cilantro.
Stir-fried rice with egg, onion, broccoli, tomatoes, red bell pepper and Thai basil.
Jasmine rice wok fried with egg, green curry paste, coconut milk, bamboo shoots, green bean and basil leaves.
Stir-fried rice with egg, onion, broccoli, tomatoes, bell pepper and chili paste.
Stir fried rice with yellow curry, chicken, potatoes and cashew nuts.
Stir-fried rice with egg, tomato, crab meat, peas and carrots.
Mixed with combination of prawns, chicken, beef, pork, broccoli, egg, onion, tomatoes and cashew nuts.
Chicken breast marinated with garlic, pepper, cilantro, curry powder, coconut milk and lots of lemongrass, served on a bed of green cabbage and sizzling plate.
Grilled lamb topped with panang sauce, bell peppers and artichokes.
Sliced de-boned and served on sizzling hot plate. Topped with ginger sauce.
Deep-fried prawns topped with sweet tamarind sauce, crispy shallot, garlic and chili pepper.
Sizzling whole trout with mushroom, baby corn, bell pepper, basil and chili sauce.
A combination of sweet and spicy taste blended in sweet garlic chili sauce. Then tossed with crispy chicken on bed of sliced cabbage, carrots and topped with fried basil.
Pan-fried catfish fillet, served on bed of carrots and green beans and red curry sauce. Spicy.
Grilled slices of marinated New York steak topped with brown curry, potatoes, pineapples, red onions and peanuts.
A mixture of prawns, squids and scallops in vermicelli noodles, garlic and ginger. Napa cabbage, then mixed in sauce.
Steamed cod fillet, fresh ginger, celery, napa cabbage and topped with scallions.
Combination of prawns and chicken breast stir- fried with slices of fresh krachai root (Thai herb), curry paste, and vegetables.
Stir-fried combination of prawns, scallops and squids, soy sauce with white pepper, on bed of broccoli and carrots topped with crispy garlic and cilantro.
combination prawns, squid, scallop, egg, basil, cooked in red curry sauce
Stir-fry with carrots, onions, celery, cashews, red bell peppers and green cabbage.
Served on a bed of spinach, topped with peanut sauce.
Stir-fried mixed vegetables, shiitake mushroom and oyster sauce.
Chinese eggplant with bell peppers, sliced white onions, Thai basil, chili paste and curry powder. Spicy.
Stir-fry with tomatoes, celery, onions, carrots, cucumber and pineapple, with sweet and sour sauce.
Stir-fried ginger curry paste, green beans and carrots.
Stir-fry with green beans, onions, basil and red bell peppers.
Vegetables and chili paste.
Garlic delight. Stir-fried soy sauce with white pepper on bed of broccoli and carrots, topped with crispy garlic and cilantro.
Ginger lover. Stir-fry with onions, carrots, celery, ginger, mushroom and garlic sauce.
Stir-fried beef with carrot, onion and broccoli with oyster sauce.
Combination of chicken, beef, pork, bell peppers, onion, bamboo shoots, green beans, mushroom and red curry paste.
Thai BBQ. Marinated chicken with skin and bone- in, grilled and served with sweet chili sauce.
Beef sizzling plate. Steamed vegetables, mounded with tender beef, served on sizzling platter.
stir-fried prawns with fresh garlic, black pepper, red bell pepper, green onion on bed of spinach
Vegetarian.
Under 12 years old only, no substitution allowed. Served with steamed rice, broccoli and carrots.
Under 12 years old only, no substitution allowed. Served with steamed rice, broccoli and carrots.
Under 12 years old only, no substitution allowed. Served with steamed rice, broccoli and carrots.
Under 12 years old only, no substitution allowed. Served with steamed rice, broccoli and carrots.
Under 12 years old only, no substitution allowed. Served with steamed rice, broccoli and carrots.
Stir-fry with carrots, onions, celery, green cabbage, cashews and red bell peppers. Includes soup of the day, pad Thai noodles no meat, and your choice of white rice, brown rice or mix salad. Please call restaurants for daily soup selection.
Simmered in coconut milk bamboo shoots, basil, red curry paste and red bell peppers. Includes soup of the day, pad Thai noodles no meat, and your choice of white rice, brown rice or mix salad. Please call restaurants for daily soup selection.
Stir-fry with garlic, served with steamed broccoli and carrots. Includes soup of the day, pad Thai noodles no meat, and your choice of white rice, brown rice or mix salad. Please call restaurants for daily soup selection.
Served on a bed of fresh spinach, topped with peanut sauce. Includes soup of the day, pad Thai noodles no meat, and your choice of white rice, brown rice or mix salad. Please call restaurants for daily soup selection.
Simmered in coconut milk, potatoes, onions, carrots and yellow curry paste. Includes soup of the day, pad Thai noodles no meat, and your choice of white rice, brown rice or mix salad. Please call restaurants for daily soup selection.
Mixed fresh vegetable stir fried in oyster sauce. Vegetarian. Includes soup of the day, pad Thai noodles no meat, and your choice of white rice, brown rice or mix salad. Please call restaurants for daily soup selection.
Simmered in coconut milk, potatoes, onions, roasted peanuts and massaman curry paste. Includes soup of the day, pad Thai noodles no meat, and your choice of white rice, brown rice or mix salad. Please call restaurants for daily soup selection.
Stir-fry with green beans, onions, basil and red bell peppers. Includes soup of the day, pad Thai noodles no meat, and your choice of white rice, brown rice or mix salad. Please call restaurants for daily soup selection.
Whole prawns tossed with lots of coconut flake and deep-fried golden brown. Plum dipping sauce. Includes soup of the day, pad Thai noodles no meat, and your choice of white rice, brown rice or mix salad. Please call restaurants for daily soup selection.
Dessert.
Dessert.
Dessert.
Dessert.
Dessert.
Dessert.
with garlic sauce and shiitake mushroom
with garlic sauce
with oyster sauce and shiitake mushroom
Tom Yum Soup
Pad See Ew
Crab wonton, Thai tea, lychee Thai tea without milk
pad thai
a bowl of soup
Spice Rack
the skyline of the city
Lychee Iced Tea
outside
Lemongrass Chicken
Crab Wonton
Crying Tiger
outside
ramen, noodles, ramen and noodles, food, noodle dish, noodle soup
Pumpkin Curry
Kids Chicken Satays.
Duck Curry.
Hor Mok seafood hot plate
Panang Curry
food
Lunch menu (specials & combinations) Menu prices as of February 2024
Han N.
May 28, 2024
This is probably one of the most gluten-free friendly Thai places I've ever encountered. They were able to make so many dishes gluten-free that I had to come back and order carry out multiple times during my week-long stay in Tacoma so I could try them! Everything was very flavorful and authentic, and the Lemongrass Chicken dish was so much fun to watch come alive when dining in! I had very good service that was attentive and efficient for both of my dine-in experiences and no issues with my carry out orders. Thanks for being so wonderful and inclusive of dietary restrictions!
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Angi C.
Mar 17, 2024
There are many choices for Thai in Tacoma, this has been the best Thai I've tried out of three other places. . A few of us decided to made at Thai Pepper for lunch on a Friday. We arrived right at 11, so we were sat right away. Service was attentive. We were brought soup right away- a chicken ginger soup, which was perfect on a chilly day! We shared the mixed appetizer platter- was delicious! I ordered the red curry lunch combo- you get huge portions here! Ambiance is ok, not overalls fancy. There was a strong smell of floor cleaner when we arrived- I guess a good thing but not very appealing when eating. Overall- this place was great and I would definitely recommend!
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Judy M.
May 4, 2024
One of my favorite Thai food restaurants in Tacoma. Lunch portions ARE HUGE. Food and service is amazing. Restaurant is small but cozy. Reasonably priced and so flavorful!
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William W.
May 6, 2024
Thai Pepper's combination lunch is excellent! I got the #2 which came with a cup of their soup of the day, red curry chicken, brown rice, and fresh spring rolls. The brown rice I ordered was actually red rice, which I think actually tastes better with red curry, so no complaints there. I ordered my curry medium spice level and that's exactly what I was served! Their veggie spring rolls are fresh and flavorful too! The portion size was just right and left me feeling satisfied but not stuffed. The service was very timely; I was seated right away and served respectfully in a timely manner (in and out in about 45 minutes). The place itself has a nice modern feel to it while maintaining a classic Thai restaurant atmosphere.
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Matt B.
Jul 2, 2023
Very solid Thai food with vegan options -- good portions and reasonable prices.I did a takeout order one evening and was quoted 30 minutes for the two dishes I ordered. The food was indeed ready exactly when they quoted. I ordered:-Rad Na ($13.95 plus tax) with soft tofu, with 4/5 spiciness, made vegan. This came with the proper very wide rice noodles, along with broccoli, carrot, and big pieces of soft tofu. The gravy was on the watery side -- much waterier than I've typically had with rad na dishes. Still quite flavourful, garlicky, properly salty, and savoury. Not that spicy. Good dish. 4/5-Pad Kra Taim (Garlic Delight) ($13.95 plus tax) with fried tofu, with 4/5 spiciness, made vegan. This was nicely masde, coming with nicely spiced, garlicky fried tofu, broccoli, and carrots, with a gentle garlic sauce. Not too spicy, but still reasonably flavourful. 4/5Overall, very good vegan-friendly Thai food.
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Mecca F.
Dec 24, 2023
O my Tacoma! This was the best Thai food ever! Very much worth the trip. We selected an appetizer Lamb, with two chef specials, duck and seafood. The service was attentive with three staff checking in on our dining experience. I washed it down with a cold tea drink. The place is located in a location with lots of options to choose from so it can get pretty busy. It serves a welcome to dine mood with a little more effort of how was your food type ambiance.
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Natalie H.
Dec 6, 2023
My favorite Thai food in the south sound! Service is consistent and orders are accurate. The food is tasty and fresh for dine-in or take-out. I usually order a level two spice. I love their fresh rolls, crab wontons, chicken satay, pad thai, curries, pad see ew, and cashew chicken.
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Project Pat H.
Mar 12, 2024
Aye yall I gotta tell you, Thai Pepper ain't cookin up no middle of the mall stuff. They cooking the best Thai food in tacoma. Everything stay fresh and big portions. There isn't another place I'd recommend. Stay trill Thai Pepper. 5 stars.
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Teresa M.
Jan 4, 2024
While seeing Odd Otter off, I wanted to grab some lunch. Thai Pepper has just opened for the day and was right down the street. While I'd gone not too long after opening, I wasn't even close to the first one there! Definitely a good sign! Swimming rama is my standard for new places, but I haven't had panang curry in forever, 3 star as usual, with fried tofu. Service was mostly friendly and quick. I was really surprised to see a little pile of chili flakes on the side. Was that where the 3 star is to come from? I tasted the sauce and there was already some heat in there, so that's not it.What does one do in this situation? Go all in, of course! I happily mixed all the chili flakes into the curry and I don't regret that decision. Makes me wonder if I should have gone with a 4? Overall it was a very nice curry and I'd absolutely eat it again! The restaurant was clean with a nice ambiance and it's a great Thai option in the area!
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Elizabeth N.
Jun 27, 2024
Nice atmosphere with the music. Came as a group of 4 at lunchtime, and the food portions were generous at a very nice price. The food was delicious, and the mild spice wasn't too hot.
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