Main Courses
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35. Swimming Rama
Meat stir - fried with fresh garlic on a bed of spinach, topped with mildly spiced peanut sauce.
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36. Chicken with Cashew Nuts
Chicken stir - fried with onion, broccoli, carrot, bell pepper, and cashew nuts in shrimp curry paste.
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37. Orange Chicken
Crispy fried chicken sauteed with onion, broccoli, carrots, and mushrooms in a special orange sauce.
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38. Basil
Meat stir - fried with onion, green bean, bell pepper, mushroom, and holy basil in chili - garlic sauce.
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39. Ginger
Meat stir - fried with fresh ginger, onion, bell pepper, celery, mushroom and shitake mushrooms.
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40. Garlic
Meat stir -fried with fresh garlic and crushed black peppercorns, broccoli, and carrot.
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41. Pik Khing
Meat stir - fried with green beans, bell pepper, shrimp curry paste, and kaffir lime leaves.
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42. Phad Ruam Mit
Meat stir - fried with broccoli, carrots, tomato, nappa, mushroom, cabbage, celery and shitake mushrooms in a mild garlic sauce.
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43. Sweet and Sour
Meat stir - fried with cucumber, tomato, onion, pineapple and bell pepper in a sweet - and - sour sauce.
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44. Spicy Eggplant
Meat stir - fried with Chinese eggplant, sweet basil, and bell pepper in red curry sauce.
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45. Eggplant in Black - Bean Sauce
Meat stir - fried with Chinese eggplant, sweet basil, and bell pepper in black - bean sauce.
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46. Beef with Oyster Sauce
Stir - fried beef with onion, fresh mushrooms, bell pepper and carrots in oyster sauce.
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47. Broccoli Delight
Meat stir - fried with fresh broccoli in garlic sauce.