Thai House

Tom Kha Soup

Coconut milk soup with kaffir lime leaves, lemongrass, galangal, and spices with mushrooms, cabbage, and onion and sprinkled with green onion and cilantro.

Tom Yum Soup

Chicken broth with kaffir lime leaves, lemongrass, galangal, and spices with mushrooms, tomato, and onion sprinkled with red and green onion and cilantro.

Papaya Salad

Som tum. Fresh shredded green papaya, tomatoes, green bean, and roasted ground peanut tossed in a homemade lime dressing.

Crying Tiger Salad

Beef with chili peppers, red onion, cucumber, Thai toasted rice powder, and mixed salad, tossed in lime dressing and sprinkled with green onion and cilantro. Spicy.

Yum Woon Sen Salad

Glass noodles, prawns, ground chicken tossed with lime dressing, onion, celery, cilantro, tomatoes, red onion, and cashews.

Cucumber Salad

Cucumbers, mixed salad, red bell pepper, and red onion topped with Thai rice vinaigrette dressing and sesame.

Mixed Green Salad

Fresh lettuce, carrots, fried tofu, cashews, red onion, red bell pepper cucumber your choice of homemade peanut or our light ginger dressing.

Larb Gai Salad

Ground chicken breast with red onion, Thai toasted rice powder, and tossed in lime dressing, sprinkled with green onion and cilantro served with lettuce.

Seafood Salad

Prawns, scallops, mussels, and squid tossed with lime dressing, onion, cilantro, ginger, tomato, and celery. Spicy.

Khao Soi

Popular Thai Northern-style noodle curry with, chicken, egg noodles, crispy noodles, red onion, pickle green mustard, bean sprout, green onion, homemade chili paste, and a lime wedge on the side.

Beef Pho Soup

Slice rare beef.

Chicken Pho Soup

Egg Noodle Soup

Egg noodles in broth with bok choy, green onions, cilantro and a choice of protein.

Duck Noodle Soup

Duck with egg noodles in homemade broth with bok choy, green onion, and cilantro.

Wonton Soup

Shrimp wontons with bok choy, green onions, and cilantro (egg noodle is optional).

Tom Yum Noodle Soup

Rice noodles in broth with bean sprouts, grounded roast peanuts, green onion, cilantro and a choice of protein.

Bangkok Noodle Soup

Rice noodles in broth with bean sprouts, green onion, and cilantro.

Seafood Pho

Pacific Noodle Soup

Rice noodles in broth with prawns, scallops, squid, bean sprouts, green onion, cilantro, and spinach.

Pho Tofu Soup

Soft or fried.

Vegetable Pho

Thai House Fried Rice

Jasmine rice stir-fried with mixed vegetables, onion, and egg topped with green onion.

Basil Fried Rice

Jasmine rice stir-fried with fresh Thai basil, bell pepper, onion, and fresh chili peppers with homemade chili paste topped with crispy basil.

Mango Fried Rice

Jasmine rice stir-fried with fresh mango, mixed vegetables, onion, and egg.

Tropical Fried Rice

Jasmine rice stir-fried with mixed vegetables, yellow onion, pineapple, raisin, egg, cashew nuts, and yellow curry powder.

Kra Pao Gai Kai Dow

Traditional Thai dish fresh Thai basil, garlic, and fresh Thai chilies sauteed with ground chicken and served over a pan-fried egg on a bed of steamed rice.

Halibut Ginger

Fresh grilled wild halibut smothered in a homemade coconut lemongrass sauce, mushroom, carrot, onion, and potato served with steamed broccoli.

Bangkok Black Pepper Beef

Stir-fried beef with bell pepper, zucchini, onion, ginger, and carrot with homemade oyster black pepper sauce served on top of green beans and broccoli on a sizzling hot plate.

Teriyaki Salmon

Grilled salmon smothered in homemade teriyaki sauce and served with broccoli, cabbage, onion, and carrot.

Bangkok Ribs

Pork spare ribs marinated in a house special sauce and served with shrimp fried rice.

Sizzling Duck

Marinated 1/2 duck in herbs and spices fried until golden brown and served on a sizzling hot plate on top of a bed of spinach topped with homemade ginger sauce, mushroom, and bell peppers.

Happy Family

Prawns, scallops, mussels, tilapia, and squid sauteed with delicious garlic sauce, curry powder, Japanese eggplant, broccoli, bamboo shoots, carrots, onions, celery, and bell peppers.

Tamarind Prawn

Lightly breaded and fried prawns smothered with an original tamarind sauce and served with cashew nuts, bell peppers, carrots, zucchini, and onions.

Orange Duck

Roasted 1/2 duck glazed with a homemade orange sauce on top of fresh steamed vegetables.

Emerald Salmon

Fresh grilled salmon topped with famous homemade green curry sauce served with Japanese eggplant, bell pepper, zucchini, and broccoli topped with fresh avocado.

Hula Halibut

Fresh grilled wild halibut smothered in a homemade coconut lemongrass sauce, mushroom, carrot, onion, and potato served with steamed broccoli.

Phad Thai

Stir fried thin rice noodles, egg, bean sprout, ground roasted peanuts, and green onion in our famous tamarind homemade sauce.

Phad See Ew

Stir-fried wide rice noodles mixed with broccoli, carrot, egg, and black soy sauce.

Phad Kee Mao

Stir-fried wide rice noodles, Thai basil, bell pepper, onion, broccoli, carrot, cabbage, and egg with homemade chili sauce.

Spicy Noodles

Stir-fried wide rice noodles, egg, fresh Thai basil, mushrooms, bell pepper, onion, broccoli, carrots, and zucchini in homemade chili paste.

Pad Woon Sen Noodle

Stir-fried glass noodles, egg, onion, celery, carrots, cabbage, and mushroom in our special sauce.

Pra - Rarm Noodles

Stir-fried thin noodles with egg, mushrooms, onion, broccoli, carrots, zucchini, spinach, and bean sprouts topped with famous peanut sauce.

Thai Angel Noodle

Very skinny type of rice noodle stir-fried with fresh vegetable, egg, and yellow curry powder sauce.

Radh Nah Noodle

Stir-fried wide rice noodles topped with yellow bean gravy and broccoli.

Red Curry

Red curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bamboo shoots, and bell peppers.

Massaman Curry

Massaman curry paste with coconut milk, potatoes, carrots, onion, and peanut sauce sprinkled with roasted cashew nuts.

Panang Curry

Panang curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bell peppers, green bean, and chopped roasted peanuts.

Yellow Curry

Yellow curry paste with coconut milk, bell peppers, potatoes, carrots, and yellow onion sprinkled with crispy fried red onion.

Pineapple Curry

Red curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bell pepper, pineapple, and tomato.

Green Curry

Green curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bamboo shoots, bell peppers, zucchini, green beans, and eggplants.

Avocado Green Curry

Green curry paste, coconut milk, bamboo shoots, bell peppers, eggplant, green bean, Thai basil, and fresh avocado.

Vegetarian Spring Roll

5 pieces. Vegetable, taro, and glass noodles wrapped in pastry.

Vegetarian Fresh Garden Wraps

2 rolls. Lettuce, tofu, noodles, carrot, cucumber, celery, and Thai basil wrapped in rice paper, served with hoisin homemade dipping sauce.

Vegetarian Lettuce Wraps

Sauteed soft tofu with ginger and jew's ear mushroom on a bed of crispy noodles and served with fresh lettuce.

Vegetarian Sample

Garden wrap, spring rolls, edamame, and crispy tofu.

Vegetarian Yum Woon Sen

Soft tofu, glass noodles, onion, celery, cashews, tomatoes, cucumber, and cilantro tossed with lime dressing.

Vegetarian Organic Edamame

Vegetarian Mixed Green Salad

Fresh lettuce, carrots, fried tofu, cashews, cucumber, and a choice of homemade peanut or ginger dressing.

Vegetarian Crispy Tofu

Vegetarian Larb Tofu

Soft tofu with red onion, Thai toasted rice powder, and chili peppers tossed in spicy lime dressing and sprinkled with green onion and cilantro served with lettuce.

Tofu Vegetable Soup

Assorted vegetables with tofu in clear vegetable broth.

Tofu Pho Soup

Vegetable Pho Soup

Vegetarian Tom Kha Tofu Soup

Coconut milk soup with kaffir lime leaves, lemongrass, galangal, and spices with mushrooms, cabbage onion, and sprinkled with green onion and cilantro.

Vegetarian Tom Yum Tofu Soup

Vegetable broth with kaffir lime leaves, lemongrass, galangal, and spices with mushrooms, tomato, and onion sprinkled with green onion and cilantro.

Vegetarian Pad Thai

Stir-fried thin rice noodles, bean sprouts, ground-roasted peanuts, and green onion in our famous tamarind homemade sauce.

Vegetarian Pad See Ew

Stir-fried wide rice noodles mixed with broccoli, carrot, and dark soy sauce.

Vegetarian Spicy Noodles

Stir-fried wide rice noodles, fresh Thai basil, mushrooms, bell pepper, onion, broccoli, carrots, and zucchini in homemade chili paste.

Vegetarian Pad Kee Mao Noodle

Stir-fried wide rice noodles, fresh Thai basil, bell pepper, onion, and broccoli with homemade chili sauce.

Vegetarian Radh Nah Noodle

Stir-fried wide rice noodles topped with yellow bean gravy and broccoli.

Vegetarian Pra - Ram Noodles Noodle

Stir-fried thin noodles with mushrooms, onion, broccoli, carrots, zucchini, spinach, and bean sprouts topped with famous peanut sauce.

Vegetarian King of Sweet and Sour

Stir-fried bell pepper, onion cucumbers, tomato, and pineapple with homemade sweet and sour sauce.

Vegetarian Basil

Stir-fried Thai basil, bell pepper, onion, green beans, and fresh chili peppers.

Swimming Rama

Stir-fried broccoli, spinach, and bean sprouts topped with homemade peanut sauce.

Broccoli Lover

Stir-fried shiitake mushrooms, mushrooms, onion, and broccoli with delicious oyster sauce and garlic.

Vegetarian Temple Cashew

Stir-fried mushrooms, bell pepper, celery, onion, carrot, zucchini, and cashew nut in homemade sauce.

Vegetarian Golden Garlic

Stir-fried fresh garlic and black pepper served on a bed of steamed cabbage, broccoli, onion, and carrot smothered with a delicious seared garlic sauce.

Vegetarian Spicy Eggplant

Stir-fried Japanese eggplant, fresh Thai basil, bamboo shoots, bell peppers, and onion with chili paste sauce.

Vegetarian Yellow Curry

Yellow curry paste with coconut milk, bell peppers, potatoes, carrots and yellow onion sprinkled with crispy fried red onion served with rice.

Vegetarian Mixed Vegetables

Stir-fried assorted vegetables, garlic, mushrooms, bell pepper, onion, broccoli, carrot, zucchini, cabbage, and snow peas with vegetarian homemade sauce.

Vegetarian Prik Khing

Stir-fried fresh green beans, bell pepper, and sliced kaffir leaves with prik khing paste.

Vegetarian Emerald Green Beans

Fresh crispy green beans, onion, mushroom, and shiitake mushroom stir-fried with chili paste garlic sauce.

Vegetarian Green Beans Garlic

Sauted with fresh green beans, black pepper, and fresh garlic.

Vegetarian Ginger Field

Fresh ginger, jew's ear mushroom, mushrooms, bell peppers, onion, carrot, and celery with soybean paste sauce.

7 oz. Peanut Sauce

White Rice

Sticky Rice

Brown Rice

2 oz. Small Dipping Sauce

Side of Steamed Noodles

Side of Vegetable

Sticky Rice Mango

Warm Thai tasty sticky rice in coconut milk served with mango.

Black Rice Pudding

Thai black sticky rice and taro cooked with water and sugar topped with coconut milk.

Ice Cream

Select from your favorite flavors coconut, mango, or Thai tea.

Mango Juice

Pineapple Juice

Thai Ice Tea

Thai Iced Coffee

Shirley Temple

Strawberry Lemonade

Pepsi

Dr Pepper

Bundaberg

Ginger beer.

Tropical Paradise Ice Tea

Sierra Mist

Bottled Water

Jasmin Tea

Hot Coffee

Taro Boba Tea

Thai Tea Boba

Mango Boba Tea

Honey Dew Tea

Strawberry Tea

That Coffee Boba

Green Tea