Thai Ginger - Redmond
Thai Ginger - Redmond
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
Deep-fried battered calamari rings and served with sweet sriracha sauce.
Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.
Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.
Steamed dumplings stuffed with shrimp and pork. Served with a homemade soy chili dipping sauce.
Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
Deep-fried battered calamari rings and served with sweet sriracha sauce.
The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as an edible spoon.
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.
Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.
Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce.
Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.
Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.
Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.
Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)
The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli.
Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.
Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.
Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.
Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.
Wok-seared fresh spinach topped with our house made creamy peanut sauce.
Your choice of meat, fresh house-roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce.
Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.
Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.
Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir-fried in oyster sauce.
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.
Steamed mixed vegetables topped with our house-made creamy peanut sauce.
Chinese eggplant stir-fried in our house-made roasted chili sauce, with bell peppers and sweet basil.
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. ($1 extra for brown rice)
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. ($1 extra for brown rice)
Stir-fried fresh broccoli with your choice of protein in garlic sauce.
Stir-fried fresh broccoli with your choice of protein in garlic sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.
Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.
Panang curry cooked with coconut milk, bell pepper and sweet basil.
Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.
Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.
Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.
Steamed halibut in a Panang curry sauce with green beans, sweet basil and bell peppers.
Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.
Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers
Battered prawns and seasonal vegetables deep fried to perfection then topped with our chefs special tamarind sauce and sprinkled with fried ginger and basil.
Battered scallops and seasonal vegetables deep fried to perfection then topped with our chefs special tamarind sauce and sprinkled with fried ginger and basil.
Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house-made roasted chili sauce.
Sauted prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.
Chicken breast battered and deep-fried, sauted in a rich garlic sauce, top with crispy basil.
Tofu battered and deep-fried, sauted in a rich garlic sauce, top with crispy basil.
Prawns battered and deep-fried, sauted in a rich garlic sauce, top with crispy basil.
Crispy fried boneless chicken breast covered in a sweet and savory homemade sauce. Served with your choice of steamed Jasmine rice or brown rice.
Southern style Thai dish with grilled marinated chicken, turmeric infused rice, sliced cucumbers and topped with fried shallot
A coconut curry noodle soup from Northern Thailand. Egg noodles in creamy coconut broth with your choice of protein. Topped with crispy noodles, sliced shallot, pickled mustard, chopped cilantro and fresh lime.
Steamed fresh Pacific Cod topped with fresh shredded ginger, snow pea, bell peppers, onion and scallions. Served with steamed Jasmine rice or brown rice.
Rahd Nah with Crispy Noodle is a crispy spin on our traditional Rahd Nah dish. We use crispy egg noodles covered in a thick savory gravy like sauce, this dish is served with a seafood medley.
Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.
Seasonal Asaparagus and medley of vegetables sauteed in a light garlic sauce. Served with your choice of Jasmine white rice or brown rice.
A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.
A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.
Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice.
Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice
Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice.
Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.
Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce.
Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.
Moo Yahng - came with Sticky Rice
Talay paow
Dining area
Kao Soi -- very good
Inside
Piece of hard plastic that was in my food.
Piece of hard plastic in upper right region.
Pad Thai with shrimp, you see the red chili pepper? It's SO spicy! Can't eat it, boo.
a plate of noodles and a plate of fruit
Phad Prik Khing
Som Tum
Phad Thai
Phad Talay
Fancy dining area.
Chicken satay
Chicken Satay
Pad Thai
Angel Prawns
Kao Khao Mok Gai (yellow rice with chicken) is very good.
Shrimp pad Thai...you see the red chili pepper? It's all throughout! So spicy!
Wok Fried Seafood
Jasmine rice
Pad prik king
Hayley H.
Jan 14, 2024
We had a great lunch on a Sunday afternoon here! They were able to get our group of 7 in right away without a wait.The Cashew Nut with chicken was delicious. ($17)White rice was extra ($2)And a Thai iced tea to complete the meal ($5)With tip and tax lunch came out to just over $31 which is bit more than I'd like to spend. But our waitress was very prompt and sweet. The interior decor was cool - we got to sit right under a big archway/roof.Plenty of parking nearby in free parking lots of parking garages. The restaurant is located on the 2nd level of the outdoor town center.
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恩铭
Jun 21, 2024
There was a waitress in the shop, who was not tall, and the waitress who touched her bright lips was super bad. I don't know how this kind of person can still be a service person. She hadn't given me a good look since I came in, and I ended up tipping too. Before I finished eating, I gave me the bill and urged it to end quickly. But she had a good attitude towards some white people, and that distinction made my experience very bad.
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Eric S.
Jul 27, 2023
If you're in the mood for some Thai food at Redmond town center, then Thai Ginger is definitely worth a visit. I got the basil fried rice with chicken with spice level 2 and it was delicious (spice level was also good for me and what I was expecting). Not to mention, the portion sizes were more than fair for the price.Though the overall experience was good, it was nothing out of this world. Nevertheless, Thai Ginger deserves a solid 4/5 stars for its good service, tasty food, and enjoyable ambiance.
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Joey H.
Dec 18, 2023
Somehow Yelp didn't show me I'd already reviewed Thai Ginger, but I'm happy to have an opportunity to upgrade my review. They have been so consistently good for years now, it deserves another star. I'm so in love with their tiny spring rolls full of glass noodles (although I wish they'd ventilate the box so they'd stay crisp), and the other day they were out, but when the kitchen heard we were asking for them, they started making the next batch of rolls right away. Also you can rely on their accurate spice levels, which is great if you're not always up for really spicy. In season they have divine mangoes and sticky rice. This is a necessity because my husband introduced me to this dish and we love eating it together. Their online ordering system is robust and if they've ever gotten an order wrong, I have no memory of it. Thanks for staying great!
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Xinman H.
May 10, 2024
Don't order satay! It's pre-made from supermarket and even didn't fully cooked! And they even didn't say anything when I show them!
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Kevin R.
Jul 23, 2023
Ordered Phad Kee Mao, Crab Fried Rice & Crispy Garlic Chicken. Definitely order spicy level 5! Spicy level here isn't as spicy as other Thai places but definitely good still
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Sahitya M.
Nov 18, 2022
Ambience - 5/5Food - 3.5/5Usual Thai food that you'd find in any Thai place. Nothing out of the ordinary. The service was pretty quick. Might be difficult to find this place as it is inside the Redmond town center mall. The place usually gets pretty busy and it's good to get a reservation for party of larger count. The quantity is just right and the spice level is perfect for me. The staff were very friendly and accommodating to our needs. Overall worth a shot but not something I would go back again for
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Marcia J.
Jun 8, 2024
I I really enjoy the crab fried rice and Panang curry at Thai Ginger. The food is always so flavorful, and the grilled veggies are simple yet tasty.That said, the Redmond location could use a bit of a refresh. The carpet isn't very appealing, and it makes the dining experience less enjoyable. I'd love to see the owners update the interior to make it more inviting.
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Andrew S.
Mar 3, 2024
All in all the food is pretty great. Nice selection of curries and noodle dishes, and I particularly liked the cook on the phad see iew.One thing to look out for when ordering takeout: Check the spiciness level. Two of the dishes I ordered were 0 spice and one was 3 spice. However, even though they were labeled appropriately, somehow they were mixed up so the spicy dish was 0 star and one of the 0 stars was spicy.Still tasted great but unfortunately the person who accidentally got the spicy dish wasn't able to finish.
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Saara R.
Apr 19, 2024
I come to Redmond every weekend for work. I hear every afternoon for an early dinner. My favorites are pad thai, fresh rolls and wonton soup. Their prices are reasonable and they have good size portions. They are located in the Redmond Town Center which means they're close to a lot of fun shops to visit . There is a young man named Nat who is absolutely wonderful and always friendly and attentive.
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