Thai Ginger - Factoria
Thai Ginger - Factoria
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
Two fresh rolls made with shrimps, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping
Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping
Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
Deep-fried battered calamari rings and served with sweet sriracha sauce.
Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce.
Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.
Steamed dumplings stuffed with shrimp and pork. Served with a homemade soy chili dipping sauce.
Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
Deep-fried battered calamari rings and served with sweet sriracha sauce.
The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.
Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.
Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce.
Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger,lime sauce, green mango, cilantro and house fresh roasted peanuts.
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onionsand cilantro.
Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.
Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.
Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)
Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onionsand cilantro.
Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.
Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.
The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and freshroasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.
Stir-fried fresh wide rice noodles in our house-made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.
Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.
Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.
Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers And Thai basil.
Wok-seared fresh spinach topped with our house made creamy peanut sauce.
Your choice of meat, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce.
Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.
Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.
Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce.
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.
Steamed mixed vegetables topped with our house made creamy peanut sauce.
Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil.
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. ($1 extra for brown rice)
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. ($1 extra for brown rice)
Stir-fried fresh broccoli with your choice of protein in garlic sauce.
Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)
Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
Steamed halibut filet in Panang curry cooked with coconut milk, bell pepper and sweet basil.
Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.
Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers
Battered prawns and seasonal vegetables deep fried to perfection then topped with our chefs special tamarind sauce and sprinkled with fried ginger and basil.
Battered scallops and seasonal vegetables deep fried to perfection then topped with our chefs special tamarind sauce and sprinkled with fried ginger and basil.
Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.
Sauted prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.
Chicken breast battered and deep-fried, sauted in a rich garlic sauce, top with crispy basil.
Tofu battered and deep-fried, sauted in a rich garlic sauce, top with crispy basil.
Prawns battered and deep-fried, sauted in a rich garlic sauce, top with crispy basil.
Crispy fried boneless chicken breast covered in a sweet and savory homemade sauce. Served with your choice of steamed Jasmine rice or brown rice.
Southern style Thai dish with grilled marinated chicken, turmeric infused rice, sliced cucumbers and topped with fried shallot
Seasonal Asaparagus and medley of vegetables sauteed in a light garlic sauce. Served with your choice of Jasmine white rice or brown rice.
Steamed fresh Pacific Cod topped with fresh shredded ginger, snow pea, bell peppers, onion and scallions. Served with steamed Jasmine rice or brown rice.
Rahd Nah with Crispy Noodle is a crispy spin on our traditional Rahd Nah dish. We use crispy egg noodles covered in a thick savory gravy like sauce, this dish is served with a seafood medley.
Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.
Coconut milk-based stew, specialty in Northern Thailand. Your choice of meat is simmered in a creamy, spicy-sweet broth, then served over boiled egg noodles and garnished with crunchy fried noodles, onion, cilantro and a fresh cut lime.
Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.
Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.
Panang curry cooked with coconut milk, bell pepper and sweet basil.
Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.
Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.
A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.
A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.
Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice.
Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice
Grilled pork tenderloin marinated Thai-style.Served with fresh house made spicy chili-lime dipping sauce and sticky rice.
Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemadesweet chili dipping sauce and sticky rice.
Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce.
Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.
Spring rolls - so cute!
Chicken Pad Thai Thai Salad
a plate of food
Thai Iced Tea
Thai Iced Tea
Wines
Mango sticky rice - classic.
Bug in chicken fried rice
Phad Kee Mao Kao Soi and Crispy Garlic Chicken
Giew Tod
Cockroach in Crispy Garlic Chicken
curry, food
Crispy Garlic Chicken
Pad Thai and Cashew chicken
Thai iced tea
Crispy Garlic Chicken
Papaya Shrimp Salad
Tom kha (small)
Ginger Prawns
food
Fried Rice
Phad Kee Mao
Chicken Mussamun curry (ex veggies)
Sritha V.
Dec 6, 2023
The crispy garlic chicken had a great blend of salt, spice, and garlic, and while the salt was initially quite strong, the taste started to really grow on me. The bell peppers added a complimentary taste as well, and I couldn't stop myself from eating more even though I was so full. The one thing I'd say, however, is that the chicken is not crispy whatsoever. The Thai iced coffee was quite strong. It had a yummy sweetness, but I certainly could have used more milk with it. The waiter was super sweet and kind:)
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Marissa G.
Apr 21, 2023
I don't know how this place doesn't have 5 star rating!!*Ordered takeout on a Thursday for lunch, -Lady who answered the phone was polite and read my order back-When I came to pick up my takeout greeted very kindly-they put the sauce that I requested-Salad was fresh, and crispy.-Pad Thai was done great! -(ordered 0 stars and added siratcha as desired)Will be coming and and will recommend
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Casey K.
Jun 15, 2022
I don't think this place deserves the low ratings it has :/I thought everything tasted good except the fried rice was kind of on the bland side. A decent thai place in the factoria area.
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Daniel B.
Dec 3, 2023
Food is greasy and tasteless. Tastes like old ingredients, even the basil has very little to it. Got pad Thai, green beans and fresh rolls. Fresh rolls are totally bland. Pad Thai and green beans were very greasy.
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Hannah S.
Jan 8, 2024
So happy to this place still open after many years! I would definitely recommend taking the time to dine in because the food is much better fresh. Quality and quantity still good as ever. On top of that the staff is always friendly and welcoming. Will be eating here again soon :) thank you Thai Ginger for feeding me since high school!
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Mau M.
Dec 1, 2022
One of my favorite Thai places in the Seattle area that has stood the test of time. Highly recommended the crab fried rice, Panang curry Ginger prawns Pad Thai and Satay
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Dee M.
Mar 11, 2023
We got pineapple fried rice, chicken satay and basil fried rice. The chicken was a bit chewy and rubbery. But the food overall was pretty decent.
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Tammy L.
Mar 27, 2024
Always love ordering their Kai soi. Was disappointed with their crispy garlic chicken as it was overcooked and quite hard to chew.
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Christine Z.
Nov 4, 2023
So I'm giving this long-standing Thai establish meant another shot. They used to be so excellent, but my last two experiences were unacceptable.Today, I kept it simple and ordered an appetizer Giew Tod (crab Rangoon) and a Thai iced tea. Everything was excellent! The Giew Tod was flavorful, nice balance of crab veggies and cream cheese, the sauce really makes it! A Sriracha infused sweet and sour really adds just the right amount of "kick."However, only giving four stars because they need to #dobetter on their health department food inspection rating. I normally only eat at places that have Excellent posted.
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Sindi T.
Mar 15, 2024
I was mistaken, we did leave a small tip based on the bad food and service. Would not recommend this restaurant at all. Most have gone out of business.
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