Thai Basil
Thai Basil
Please mention in the instruction, coke, diet coke, sprite, dr.pepper
3 pieces. Mixed vegetables with chicken or tofu. Wrapped with rice paper. Served with sweet and sour sauce and peanut sauce.
6 pieces. Thinly wrapped with mixed vegetables, crystal noodles and served with a sweet and sour sauce.
4 pieces. Thinly wrapped with 3 cheeses, crab meat, shrimp and carrots. Served with a sweet and sour sauce.
8 pieces. Deep fried crispy tofu served with sweet and sour sauce.
6 pieces. Deep fried sweet potato served with sweet and sour sauce.
Pan fried scallops, shrimp, squid and mixed vegetables. Served with ginger sauce.
4 pieces. Marinated meat barbecued on skewers. Served with peanut sauce and cucumber sauce.
Sauteed chicken with Thai herbs and cashew nuts. Wrapped in lettuce and served with house special Thai Basil sauce.
2 pieces of chicken or beef satay, 2 piece crispy roll, 4 piece fried tofu and 3 piece sweet potatoes.
Deep fried pork dumpling.
Deep fried puffs stuffed with cream chees and imitation crab.
Deep fried breaded shrimps.(tail on)
Lemon grass soup. Exotic Thai basil herbs with lemon grass, kafir, lime leaves, lime juice and mushrooms.
Coconut soup. A rich coconut milk broth with galanga root, lemon grass and lime juice.
Tom won sen. Bean thread noodles with mixed vegetables in a clear vegetable broth soup
Pork wontons in clear vegetable soup.
Som-tum. Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.
Lettuce, cucumbers, tomatoes, spinach and mixed spring greens. Served with special house dressing.
Yum-goong. Grilled prawns tossed with lemon grass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.
Yum-nua. Grilled beef, lemon grass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.
Yum woon sen. Bean thread noodles served in a house special sauce.
Larb gai. Ground chicken meat mixed with lemon grass, red onions, mint leaves, fresh lime juice and lettuce.
Yum talay. Grilled seafood, shrimp, scallops, squid, mixed with Thai herbal spices and served on a bed of lettuce.
BBQ chicken marinated with Thai herbs and served with sweet chili sauce.
BBQ pork marinated with Thai herbs and served with spicy soy sauce.
Grilled beef served with mixed vegetables and hot Thai soup.
A house special sauteed in garlic sauce, bamboo shoots, bell peppers and mixed vegetables.
Sauteed in garlic sauce with fresh gingers, mushrooms, baby corn, carrots and zucchini.
Grilled garlic, black pepper and cooked in garlic sauce.
Sauteed fresh broccoli, carrots and oyster sauce.
Sauteed in garlic sauce with assorted vegetables.
Grilled eggplant sauteed in garlic sauce, bell peppers, carrots, onions and basil leaves.
Sauteed in garlic sauce with baby corn, broccoli, carrots, zucchini, mushrooms, onions and pineapple.
Sauteed in homemade sweet and sour sauce with cucumbers, tomatoes, pineapple and onions.
Sauteed in house special orange sauce with steamed mixed vegetables.
Marinated pork with cabbage, green onions and cooked in a spicy sauce.
Sauteed with kafir lemon leaves, green beans and carrots in a homemade sauce.
Pra ram. Sauteed with vegetables and topped with a vegetable sauce.
Kang-dang. Red curry with coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini and bell peppers.
Kang-kaew-wan. Green curry with coconut milk, green curry paste, basil leaves, bamboo shoots, green beans, zucchini, bell peppers and eggplant.
Kang-kra-ree. Thai yellow curry with coconut milk, potatoes, onions and carrots.
Sweet curry. Peanut curry with coconut milk, green beans, bell peppers, carrots, peanuts and basil leaves.
Musaman curry sauce with coconut milk, potatoes, peanuts and onions.
Khow pad. Stir-fried rice with mixed vegetables, eggs, onions, garlic and Thai herbs.
Stir-fried rice in a spicy fresh chili garlic sauce, with bell peppers, broccoli, onions, cabbage and basil leaves.
Stir-fried with yellow curry, broccoli, carrots, cabbage, pineapple, raisins and cashew nuts.
Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu and ground peanuts.
Stir-fried wide noodles sauteed in oyster sauce. Cooked with broccoli, carrots, cabbage, eggs and onions.
Stir-fried egg noodles with broccoli, carrots and onions.
Pad woon sen. Bean thread noodles stir fried with onions, eggs, broccoli and carrots.
Stir-fried noodles with house special sauce. Cooked with broccoli, carrots and bell peppers.
Pan fried rice noodles in chili paste with broccoli, carrots, bell peppers, sweet basil and house wine.
Khow-pad. Stir-fried with vegetables, eggs, garlic and Thai herbs. Includes crispy spring roll.
Chicken marinated with Thai herbs. Served with sweet chili sauce. Includes crispy spring roll.
Pork marinated with Thai herbs. Served with spicy soy sauce. Includes crispy spring roll.
House special sauteed in garlic sauce with bamboo shoots, bell peppers and mixed vegetables. Includes crispy spring roll.
Grilled eggplant sauteed with garlic sauce with basil leaves, onions and carrots. Includes crispy spring roll.
Choice of meat sauteed in homemade sweet and sour sauce with cucumbers, tomatoes, broccoli, pineapple and onions. Includes crispy spring roll.
Choice of meat sauteed in house special orange sauce with steamed broccoli, carrots and zucchini. Includes crispy spring roll.
Garlic sauce with bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans and zucchini. Includes crispy spring roll.
Kang-dang. Choice of meat simmered in red curry with coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini and bell peppers. Includes a crispy spring roll.
Kang-kaew-wan. Choice of meat simmered in green curry with coconut milk, green curry paste, basil, bamboo shoots, green beans, zucchini, bell peppers and eggplant. Includes a crispy spring roll.
Kang-ka-ree. Choice of meat, Thai yellow curry with coconut milk, potatoes, onions and carrots. Includes a crispy spring roll.
Sweet curry. Thai style peanut curry with coconut milk, green beans, bell peppers, carrots, peanuts and basil leaves. Includes a crispy spring roll.
Sweet peanut curry. Choice of meat simmered in masaman curry sauce with coconut milk, potatoes, peanuts and onions. Includes a crispy spring roll.
Pan fried rice noodles with your choice of meat, eggs, green onions, bean sprouts, tofu and ground peanuts. Includes a crispy spring roll.
Stir fried wide noodles sauteed with your choice of meat in Thai soy sauce with broccoli, carrots, cabbage, eggs and onions. Includes a crispy spring roll.
Stir-fried egg noodles with broccoli, carrots and onions. Includes a crispy spring roll.
Pad woon sen. Bean thread noodles stir-fried with onions, eggs, broccoli and carrots. Includes a crispy spring roll.
Stir-fried noodles with house special sauce. Cooked with broccoli, carrots and bell peppers. Includes a crispy spring roll.
a close up of a plate of food
Beef Salad
a gold statue of a buddha
17. Tom Yum Soup
Pad Thai with chicken
Appetizer Sampler
a close up of a plate of food
a glass of iced coffee with a red straw
interior
BBQ Chicken
drink
Chicken larb
2. Crispy Spring Rolls
drink
Fried rice veg
2. Crispy Spring Rolls
Shrimp and tofu pad thai
17. Tom Yum Soup
Thai Basil
4. Fried Tofu
Drunken noodle veggies
Beef drunken noodles
Black rotting bold on the broccoli and old rotting/wilted basil
Saraely O.
Jun 11, 2024
I love getting the yellow curry or the cashew chicken! You can't go wrong with that!! I brought my team here and they all loved it! We would all come back
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Nancy S.
Jun 30, 2024
Not happy to give this place a poor review. I love Thai food and know what it's supposed to taste like. The only good thing is food is prepared quickly. But the way they've cut corners on their dishes has unfortunately really, really impacted the quality of their food.Drunken noodle - Taste was so off. I noticed color looked a little weird, thought nothing of it. But I couldn't taste the palm sugar or oyster sauce or anything that usually goes into pad kee mao. Noodles had been overcooked and no longer chewy, only disintegrated in your mouth with an unpleasant texture. Veggies cut poorly (chunky), seemed more appropriate for a stir fry. Because of this, some of them were cooked unevenly. Not a good order.Mango sticky rice - it's hard to mess this up, but this could also be improved. Mango was nice, but this was the blandest mango sticky rice I've ever had. I'm pretty sure they only used coconut milk to top the rice, and maybe cooked the glutinous rice with some minor sweetener. Mango was nice and ripe but I feel the rest of the dish was lacking in support.Just a really disappointing experience with Thai Basil here. To me, this is another symptom of a restaurant located in a college town. There are many other thai places in the area that I'll explore instead.
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Le T.
Sep 1, 2023
The restaurant had a very welcoming vibe with nice thai decorations. The server was friendly and attentive.My fiancé and I ordered the beef salad, bbq chicken, shrimp and tofu pad thai. The beef salad was very flavorful with a large serving amount of beef. The bbq chicken was. delicious with the sauce. The pad thai was a little on the bitter side. The pad thai was not my favorite dish but everything else was delicious.
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Dalila V.
Mar 25, 2024
Great for takeout! I ordered over the phone and my food was ready exactly at the time they said it would be and everything was exactly as I ordered it. The food was pretty good (ordered spring rolls and a curry). The medium spice level is spicy enough where you may want something to wash it down with but not so spicy that it takes away from the flavor. That said I will probably order the mild in the future
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Nicole B.
Aug 27, 2023
Depending on what you get, Thai Basil can be pretty amazing. My fav dish of theirs is the chicken katsu or chicken curry. Some dishes are more expensive and as a college student, I'm always looking for the biggest bang for my buck. It's best to get takeout from Thai Basil, you will get so much more food. It's a 5/5 for takeout and the dishes i mentioned but of course I have to take the atmosphere into consideration. The restaurant is quite dim and service can be slower if you do order at a busy time. The staff is extremely sweet though and would always love to offer suggestions.
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Juliana L.
Nov 17, 2022
I work about a 5-minute walk from Thai Basil, so my coworkers and I frequent this restaurant for takeout.I love Thai Basil's curry! I prefer green curry, but the yellow curry (pictured) is also excellent. Both the curry flavor and consistency are spot-on with a generous portion. I enjoy the pad see ew and pad thai as both have rich flavors. However, in general I find the vegetables to be a bit too crunchy/undercooked.
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Buncha P.
Aug 11, 2023
Today I brought a friend for lunch. I ordered a vegetable drunkard with the most delicious vegetable fried rice. I just ate red curry last week, so I have to bring my friends more often.The service was excellent, especially Jenny. She was really good at serving .
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G C.
Nov 22, 2023
Got take out today! So delicious! 10 mins wait. Masuman curry, crying tiger and drunken noodles very good and big portions. You can tell they take pride and time into their food...the potatoes and carrots were cut elegantly.... Staff was so friendly and kind...while we waited... they offered us water and made us feel welcome. There was a cute lil grandma so kind! They smiled as we waited... love it! I live in Las Cruces NM and it's a food/culture desert only two Thai places are available and only one is edible. You all are so lucky enjoy!!!
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Gwenyth I.
Aug 10, 2024
Thai Basil is a Tempe staple! The food is amazing and fresh. The staff is always very friendly and helpful. The facility is also kept up nicely and clean. I've been going here for years and have no complaints.
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Kelly T.
Jun 30, 2024
This place has the best green curry I've ever had in my life. Will forever love this location!!
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