TEXAZ Grill

Overall its just ok, parking is killer here!Food: Decided to try the smoked Prime Rib. Maybe it's just me, but smoking PR just doesn't work: comes out too dry. Surprised to see it as a permanent item on the menu; just wonder how many people order it more than once.Wife had the brisket, which she said was "ok", but it looked way overcooked to me. Had a small bite and it was. The wife gets her burgers well done, so there is your barometer on prep temp.Service: OK, refill happened once and not even a full cup.Other: Parking is a cluster. Unless you get the side pull in spot and end up parking in the main lot: good luck getting out. We were squeezed in and had to do multiple pivots to eventually get out. You know the 3 point turn? This is a 18 point turn! I was on the fence about coming back to try the chicken fried steak, but after the parking lot adventure: will pass...

Great portion and filling. Delicious will come again. Affordable as well and nice helpful service.

Texas-style comfort food in Phoenix. With its southern style dishes, friendly service, and welcoming atmosphere, a fun place to have a casual dinner.

A long, long time ago, overplowing in thr morthern tier of states and strong prevailing winds blew the topsoil of Kansas, Colorado, Montana and South Dakota into the Texas Panhandle.It was called "The Dust Bowl". It shredded the US economy, upending the lives of many. Steinbeck's "The Grapes of Wrath" is a microtome slice of those millions of stories.Why do I tell you this? Because three of my grand-uncles stayed put, toughing it out in the Panhandle. My grandmother grew up cooking for them and a host of farm snd ranch hands.Sundays in Los Angeles our family sat diwn to fried chucken, real msshed potsties with chicken gravy and any number of sides.TexAZ is that for me. I enjoy the food immensely and nostalgically. In Grandma's childhood the chuken and beefvwrre home-grown, varfish caught in local water bodies. Life's changed. I thank the msny beasts whi've shared their fleshy goodness with me. Especially breaded and fried.

Everything was delicious I had the prime rib and hubby had the rib eye. My son had the special of the day of beef ribs also was good.

Known for the country fried steak/chicken--damn was this delicious. The service was amazing, the inside was super charming and we are very glad we stopped here for dinner while in that area. I only wish I would have been here on a Sunday because they do brunch and I can only imagine that their sausage gravy is perfect. Next time.

Couldn't have asked for a better meal for the prices presented. Steak has a buttery flavor and the mashed potatoes are thick and smothered in gravy! The chicken fried steak was definitely one of the best I've had,with a crispy crust!On top of everything our server was very kind and was hustling multiple tables at once but never forgot about us.

Kids asked if we'd been there before and we hadn't. So happy they picked this place. Food was incredible service was wonderful and Wowsy we'll be back! Granddaughter was a hit- cutest cowgirl ever!

Went yesterday for the first time. All I can say is Wow. One of the best Prime Ribs I have had. So little fat, all meatWife had Kabobs, loved it. Service was greatJust a cool place to eat We will be back.

Food is very good & reasonable amount. In fact, my grandson was amazed at how big the chicken fried steak was. He said it was very good and he ate everything on his plate. My daughter and I have greatly enjoyed the catfish. None of us had to have it to go box. The food is delicious Atmosphere is TX. Tag posters, but my grandson remarked that he remembered the hats. Service is good & fast. The young lady was very conscientious checking on us to make sure we had everything needed. We will return how soon is another question. We greatly enjoyed everything and thank you for the enjoyable dining experience.