Terra at Eataly Boston

Jhon was amazing went above & beyond to make my birthday special .! Food was also great .! Happy girl

A hidden gem inside Eataly in the Prudential Tower! This spot is stunning with a wood-burning Italian grill centered in the open kitchen and greenery adorning the ceilings and walls. My now-husband and I went to celebrate purchasing his wedding suit a few blocks away on Newbury Street, so we cheersed with delicious cocktails and the 'Fornello Pugliese' - A selection of grilled Pugliese-style skewers inspired by the southern Italian region. Traditionally selected directly from butcher counters, the meat is cooked over an open flame before being servedtableside.We had the best time here and would recommend for any type of celebration, date night, dinner with a friend or family.

Remy (the mouse) from ratatouille made a guest appearance, he had a friend as well. The food was actually good. The ragu was flavorful, the pasta fresh. During the meal though the mice were rampant...now, we were eating outside to be fair. But I've never seen so many mice like I have at this restaurant honestly. Seems like a serious health hazard, especially with the "fluids" mice can leave behind. Service was really good! Servers were very attentive. Prices were fair, we spent literally $444 for 6 people! Couple of drinks, all full meals. The food was plentiful. I don't think I would come here again...solely because I'd be in my mind too much about the mice quite frankly. If you don't care about that then check it out.

I've always liked Eataly but haven't tried Terra yet so decided to give it a try. I was originally curious about Italian skewers but ended up ordering also the aged T bone along with the lobster squid in pasta. I think only the tiramisu and the potato side dish are worth the price. So first of all it's super crowded and you literally next to the other table but I can't fault them to make money. The decoration used a lot of fake flowers and I wouldn't say the setting is anything special. Service is as expected given the price. The food is alright but nothing spectacular so I don't think I would want to return as I'd rather have pizza from Eataly. The skewers are really boring as they are bland without much spice and the cardinal sin of kebab is to only use lean meat which even if tender gives a boring journey for your palate. The veggie kebabs such as the mushrooms actually taste better than meat. The aged T bone is just as expected extremely expensive and although I normally like aged steaks I don't think this is worth the price here. The meat doesn't have the flavorful bite you'd expect from an aged steak. The pasta is a letdown as well as the noodle is too hard so doesn't blend well with the squid ink flavor. Lobster is also slightly dry.The saving grace is the tiramisu which is amazingly good. Overall I think it's an expensive dinner not with the price. I guess Eataly is a good place for simple food such as pasta and pizza but not with going for fine dining.

I took my mom here for her birthday and unfortunately it was a lackluster experience. Nothing too terrible, but not great either. First of all the interior is so beautiful, it feels like you're in a greenhouse there's so many plants! It was a treat for the eyes. We got the grilled lamb, calamaro, and green salad. The grilled lamb and calamaro was pretty good and the salad was just okay. We got the ricotta ravioli and spaghetti--for an italian restaurant the pastas were mediocre and I thought the presentation was sloppy looking. The drinks and dessert were delicious. Service was good but a bit slow.

Terra at Eataly in Boston was a total win! We kicked things off with the Insalata Estiva, which was packed with flavor.. crunchy, creamy, and just the right amount of zest. For lunch, I went with the Spaghetto al Pomodoro e Burrata, and let me tell you, it was a great call. The waiter recommended it and it did not disappoint .. simple, fresh, and ohh so satisfying! But the real star was the braciola pork chop with broccolini. It was seriously out of this world!! Cooked to perfection and bursting with flavor. Overall, Terra gave us an unforgettable meal in a super cool, laid-back atmosphere. Definitely a spot to hit up again! PS. Any mocktail can be made into a cocktail, just ask the waiter & they'll recommend something fitting!

Skewer concept here is so cool, and we tried the lamb, which was delicious. The wood fired grill definitely adds a smoky flavor and finish. We sat at the bar because we didn't have a reservation, and it was actually more fun sitting here to watch the chef's cook. The sirloin was a nice cut of meat, very tender and cooked to a perfect medium rare. Loved the broccolini style. Mashed potatoes were a nice light addition as well. Tried the drink sugo verde, and it was limey and refreshing! Bustling spot at the second level of little Italy! A little bit of a hidden gem. Pricier than eating on the lower level but worth it.

As we made our exciting trek to the turret of Eataly, our hopes soared as high as our appetites. Pushing through the greenhouse jungle of Terra made us feel like staring characters in Tarzan, and we found ourselves in awe of the surroundings, with many a slack jaw. The charcuterie plate had us charring and cuterie-ing with elan, with the veggie platter accompaniment made the dinner feel like the Drake song God's Plan. If the street food plates had been more generous in size, this dinner would've been a perfect five. Would recommend!

I had a wonderful experience at Terra thanks to our waiter Edgar and the best-ever tiramisu!

Fantastic food,drinks, and even better service, Christian was amazing! We came for the Barr Hill cocktail dinner and were blown away, the dishes and drink pairings were well thought out and the event made the perfect date night!