Teriyaki Time

If you are around the factoria area, you should come and check this place out. It has to be the best teriyaki place in seattle. Their food is consistently amazing, I haven't had bad experience and I have been coming here at least over 100 times, helps when it's walking distance from your work. The owner is very friendly and her customer service is amazing, she remembers most of her customers and builds rapport which I thought was very special. If you come around lunch during a work week, be prepared to wait a whole bit it's worth the wait. The food has increased and the portion has reduced over the years but I guess that can be attributed to inflation. Give this place a chance and you won't be disappointed.

Great local spot for some teriyaki. They have some really unique spicy options but be warned they are pretty spicy. Got the spicy chicken teriyaki and really liked it. Very small interior with very few seats so plan to either wait for a table or get your food to go. Plenty of parking in the dedicated lot outside and grade service and a really homey ambiance and feel.

We enjoyed a great dinner at Teriyaki Time, sharing the chicken teriyaki combo, and chicken katsu. The owner was really nice.The chicken teriyaki was super moist with just the right amount of sodium and flavor. The chicken katsu was the crispiest katsu I've ever had and the chicken was also perfectly moist and just the right amount of sodium and good flavor. (It was so refreshing not to have our food oversalted, which sadly happens too much at some other restaurants.)Our surprise bonus was fortune cookies-which are usually missing from take out these days.This was our first time at Teriyaki Time and we'll definitely be back. Though I do wish they 'd replace their styrofoam containers with more earth friendly options.

Friendly service at counter. This is a basic affordable Teriyaki restaurant with some seating but appears to be busy with takeout. Favorable pricing and generous portions. I made mistake of ordering online which jacked up pricing by about 25%. Next time I will call in or order in person. Will add this as a regular when wanting quick tasty takeout.

I've been a fan of the various small restaurant shops scattered throughout the Factoria area - Teriyaki Time popped up as solid looking option based on the photos and reviews, so I decided to swing by to give this place a try! I went on a Friday around 7pm and had a 5-7 minute wait for the food to come out.The restaurant is a casual takeout and dine in where you order at the front where the menu and cashier is, and wait at your table afterwards for your food - gives off a homely, casual, and cozy ambience.I got the Special Combo, which came with teriyaki chicken, salad, potstickers, and an egg roll. I really like that you get a good amount of teriyaki chicken with this dish, and that the sauce isn't too sweet which usually an issue that I have with teriyaki sauces. The potstickers and egg roll definitely felt like they were store bought though, as I feel like I've received these exact egg roll and potsticker from the frozen section at grocery stores, and the salad was just some iceberg lettuce with salad dressing. But I would say the teriyaki chicken was good in flavor and great in quantity, living up to the name of the restaurant.In the end, I spent about $14 for the food that you see here - which I think is a good price given the quantity of food. If you are hungry and looking for are a place to fill up on some generous portions of yummy teriyaki for a good price, I would recommend Teriyaki Time in the Bellevue area!

Best teriyaki spot in Washington hands down. I love the short rib teriyaki, yakisoba, or just the classic chicken teriyaki, it's all good! I have been here multiple times for years and they do not disappoint. Reasonable prices with good portion sizes. The staff is always friendly and give prompt service. If you're in the Factoria area craving teriyaki, you should definitely try this place out!!

Best teriyaki ever!! Great portions and they have the best tasting chicken teriyaki, short ribs, and salad. If you like spicy, they can make any of the dishes spicy and so good. Service is always so friendly. Definitely come support this family owned business if you're in the area.

The spicy tofu and spicy katsu is literally the BEST I've ever had. Both of these are my go-to when I'm feeling like teriyaki. The staff is always friendly and quick when it gets busy around the work week lunch time. If you're in the Factoria area, you have to give them a try!

Out of the many teriyaki restaurants on the Eastside, I'd certainly return here another time! Three of us picked up an early lunch one Saturday to bring over to my grandmother. When we walked in, an employee in the kitchen kindly greeted us, while another employee emerged from the back to take our order. Both of them were so welcoming and personable. We decided on three dishes which, when we asked, the employee said should be enough for 3.5 people (my grandma is a light eater). At the time, there were already a number of customers waiting for their orders, but the kitchen slung the food out pretty quickly! + CHICKEN & BEEF COMBO ($14.55): The chicken and beef slices were lean with nice grill marks and the charred flavor that all teriyaki should have. I liked how the beef was cut into actual slices as opposed to chopped or the thin sukiyaki style. The amount of teriyaki sauce was ideal as well, with the meat lightly coated rather than swimming in it. This combo included two scoops of rice and a salad. + CHICKEN KATSU ($13.51): As a quick note, they only offer chicken katsu, not pork. I appreciated that they cut a hole in the lid of the box, so the panko coating remained completely crispy. That may seem like common sense, but not all teriyaki shops have done this. Despite the slight sweetness of the breading, I enjoyed it. Most of the chicken pieces were uniform, but some were "crumb-like" in size, and I felt those should have been excluded. This one also came with two scoops of rice, salad and a cup of katsu sauce.+ VEGGIE YAKISOBA ($13.51): Stir-fried noodles with cabbage, carrots, celery and broccoli. These noodles were addicting, cooked perfectly with a light peppery flavor. The veggies were still firm with the cabbage and carrots still slightly crunchy. Servings were reasonable and we didn't have any leftovers. However, they do offer both "regular" and "large" meal sizes. I would say that a "regular" size (which we ordered for all dishes) is truly intended for a single serving, whereas if you're sharing amongst a larger group, I'd probably suggest getting the "large". Just something to keep in mind!

Always gives great portions with food and always consistently great flavor. The owner is super nice and this is the best teriyaki in the Seattle area.