Teresa's Prime

Teresa's Prime was amazing. They have a gorgeous restaurant overlooking a large outdoor event space for weddings, etc. It was extremely busy so you definitely need reservations. I don't recall our waiters name but he had a very heavy NY accent and was great, minus forgetting to bring out our oysters first, which was a little off-putting. It took awhile for our food, I'd imagine because it was packed, and it was very loud so a little difficult to converse. Still, absolutely worth checking out, regardless of the occasion. OYSTERS: 4.5/5JUMBO SHRIMP SCAMPI: 4/5AHI TUNA STEAK: 5/5 ambiance: 5/5food: 4.5/5service: 4.5/5Teresa's Prime: 4.5/5

Walking in at 615 on a Thursday night I expected a steakhouse to be busy. I was the second table there. The food, ambiance, service and overall experience was very lackluster. My favorite steakhouse, del friscos, is located both in the prudential center and right on the water in the seaport. Both are better bang for your buck - my filet mignon here was $63, which came out rare despite my request of medium. Del friscos never messes up, and their filet is 51$. For an overall better experience, I cannot recommend del friscos enough. Save your money, avoid this establishment.

I went here for New Year's Eve with my boyfriend, and it did not disappoint! Teresa's is a nice upscale Italian/Steakhouse with a great ambiance and excellent food. The service was great too - everyone was friendly and attentive. It was fancy but not over the top. Now, to the food... We split a Caesar salad. Everyone has their own twist on the dressing, and I think they nailed it - I would have eaten a whole one myself...the flavor was that good, but I needed to save room for the goods! The pasta dishes were fabulous - fresh, flavorful, cooked just right, and generous in size. We got the Papparadele Bolognese and Braised Short Rib Rigatoni. The Bolognese had a variety of meat and a decent amount in it. Loved the basil-whipped ricotta, excellent touch; I really liked the contrast between the warmth and coolness of the two together. The Braised Short Rib Rigatoni was absolutely amazing (my mouth is watering thinking about it). The short rib was so tender and juicy, cooked perfectly - and the flavor of the sauce, talk about YUM!! My boyfriend technically had this, so I only got a few bites, but I will definitely be ordering this next time. We did not get any meats/entrees or dessert this time, but definitely on the list to try. I can't really imagine anything not being good here. Teresa's has a few different restaurants so looking forward to trying those. Prime is definitely on the more up-scale side, great for a date night, a special event, or just a really good meal. Definitely recommend!

Excellent service from beginning to end. Drinks were well made and timely refreshed. Appetizers were wonderful. My wedge salad was enough for 2 people. Our friends who got the French Onion soup raved about it. Filet was cooked to perfection. Sides were a smidge underwhelming but plentiful to share.

No clue how I haven't been here before. That said I was missing out. I know this, i will be visiting this fine establishment a lot more. Beautiful building, well lit parking lot and door to door service if you're a gentleman. The decor is outstanding, gorgeous bar, friendly host and I assume manager at the front reception desk, I believe his name was Joe. He was super friendly and they got us seated right away. The bar was very big with lots of seats and lots of TV's. The food was fantastic, I went for the Bone in Rib eye which was less than what you would pay in town, my friends had the bolgonese, a giant meatball and tuna tartar. Oh and we started off with a dozen duxbury oysters, which were the best duxbury's i have ever had. I eat a lot of oysters..... I eat a lot of everything actually. The drinks were big, cold and delicious, we had 5 martini's, not sure but it may have been a 10 ounce glass, it appeared bigger than the 7.5 but I haven't owned a bar in forever. Our server was CJ I believe and he was attentive but not overbearing and we sat near a window, it was a bit cool for the smallest person in our group, so I simply changed seats with her. I wasn't cold at all, but the half moon booths looked fantastic and I will be requesting one of those. I believe there was a fireplace on one side of the room as well. I will post a photo of my delicious, perfectly cooked steak as well. Oh and I had augrautin potato and mushrooms that were amazing, a nice taste of garlic on them, best i've ever had. I haven't stopped thinking about this place since last weekend, it's happening again soon.

Ok soo first time here! 5 stars for service, hospitality and atmosphere! Drinks were also good. From when we walked in the host or maybe even he was the one of the managers - he greeted us soo nice and checked on us- he was great. Cool guy. And the bar tenders were nice and checked on us enough. But my review is on the food. Now I'm glad and shocked that the portions were larger than expected for a $$$ restaurant.Started with the calamari, which was tasty was like an Asian fusion taste. For entrees we did the pork chops , lobster Mac and shrimp scampi. Again, was not expecting these big portions, I was shocked and ready to dig in. The pork chops came in two big thick chops with roasted potatoes and peppers and drenched in sauce. It was almost like a stew. It was good for the first few bites than it was just too much with the over powerful sauce. I would have to drain all the sauce the enjoy the pork chops. Now the lobster Mac was delicious pretty good size for one person. The shrimp scampi my bf got was good on eyes, big portion and had jumbo shrimp in it. First bite was delicious, VERY rich sauce- but again he said after a few bites the sauce got too much for him. We will try this place again tho for other things on the menu.

The food was great and the staff was very kind. The tomahawk steak was delicious and the pork chop was delicious

Wife and I wanted to try this place for a while and decided to last night. We didn't make a reservation as we figured it was early enough and didn't need to. The host / manager was polite and worked to get us to get a table which we really enjoyed and appreciated. Seated near the bar which was a bit loud, but it was Saturday. So who cares?Our server was attentive (the woman serving water never let our water glasses go empty which was nice). Wife ordered a glass of white wine, I ordered a NA beer and was asked "with a glass?" And I said yes. Drinks came back and said NA beer was not accompanied with requested glass. When brought to the server's attention she acknowledged the oversight but then noted "I'm sorry. When you said you wanted it, I wasn't listening..." huh?Ordered a Cesar salad to split - it was fine, was a bit on the small side. But then again, we split it. Was not asked about the anchovies. No harm, no foul. Dinner: each ordered fillets with sides of lobster mac, mushrooms with caramelized onions. Dinner was served and what I like, and almost need, is for the moment I cut into my steak, is to be asked "is your steak prepared as you requested?" It's weird quirk but at an expensive place, I have come to expect it (maybe I'm spoiled from going to other places at a similar price point. See: Capital Grill, Del Frisco's, Mooo, etc.)What really irked me was when the sides were served, we were given roasted potatoes. We did not order roasted potatoes. We let the server know and she quickly worked to resolve the issue and brought over the mushrooms and caramelized onions. Overall, dinner was pretty good. Good cut of meat, decent sides.Dessert was pretty good, got the peanut butter torte. When the bill came we were still charged for the potatoes we were given. This annoys me. Yes, it was only $10 but again, higher price point deserves higher service. I did not bring it to the server's attention but it just felt wrong. Overall, a solid 3-3.5 stars. I don't think I'll hustle back. If I'm going to spend what I did, will go to Capital Grill or try Eddie V's.

Food is under whelming and the service is slow. The pizza is terrible however, their eggplant parm is delicious.

Food is amazing and very fresh. Ambiance is beautiful by day overlooking the golf course and enjoy a warm fire by evening. Wait staff is very attentive. The owner usually stops by to check on things and he's a sweet man.