Ten Tables

Four of us retired folks came to Ten Tables after a Huntington matinee on the first Sunday in June. The menu looked good, but most dishes had side features with confusing names. Us old folks all have things we avoid: salt, hots, etc. The burger is always the choice of last resort for me - three of us ordered that. My wife, who is avoiding meat, got a side dish and a salad. The American-Wagyu beef was good, but not as good as the ones I grill with Angus beef. $23. Three of us would not go back. The other said he would, but not for a long time. The bill arrived with a 7% kitchen administration charge. (I assumed this was tip, or do we pay extra to actually have the food cooked?) I figured, double that for the tip and round down, 20%, right? My wife was having none of that, left a cash tip of over 22%. Good feelings all around :-(

Came back here a year later to a very different experience than last time we visited. First off the prices for food and drinks were high. For the two of us with one appetizer, one drink each and an entrée it was nearly $180 without the tip. Thats a lot for a JP restaurant. Next the food and drinks were delicious. I had the salmon and it was perfect. My friend has the steak frites and she loved it. The drinks were lovely as well. So why three stars -- the service was absent minded. Twice I had to go get the server to either have him take our order or to close out the tab. We suspect he was the bar tender standing in for the wait staff. Either way it put a damper on our visit, that and the price of the meal

The food was amazing and the service was great. Small restaurant but everything was well done and it didn't feel cramped at all. The cauliflower was delicious but the stand out was the park Ave beef meatball dish that was mouth watering! The popper spread left a lot to be desired, but everything else so great and the waitress was very attentive so I will definitely be back.

Made reservations on a Sunday night for one. The service was perfect and had the right amount of balance. The waitress helped me decide between the salmon and the steak.The steak was great! A bit on the salty side but i like salt so it was fine with me. I ordered it medium.I was stuck between two wines and the waitress gave me a sample to help decide as well.The ambiance is great here as its small but busy with a nice dim lighting.

Dined here on a Friday nite. Place was very full. Service, as mentioned by others, can be a bit challenging and u need to flag them down for orders or update on drinks.My wife ordered the salmon (we were not asked how it was to be cooked) and it came out so well done and dry. Son had a burger that was fine. We also ordered the lamb lollipop. To be honest I don't even remember what I ordered since it was not that memorable.We had some appetizers and drinks but overall the experience was unremarkable. Food was average to all right, nothing to rave about.

Very disappointing. We've heard of 10 Tables for years. Always highly recommended. We tried once about two years ago during COVID but the experience was very underwhelming. We chalked it up to the epidemic. We gave 10 Tables another shot last night but they are still off their game. As another customer commented the service was off. Appears the server we had too many tables. She was hosting as well. We were seated and gave her our drink order. BTW we were told all there beer taps were not working. Not a good sign. Another couple were seated next to us 10 minutes after us and they received their drink order before us. Food was overpriced as well. I had the lamb lollipops for $32. It arrived with three small ribs that were way over salted. My wife's crab cakes were very light in the actual crab cakes and more just veggie/breadcrumbs. Almost wanted to complain but assumed that would add more time to our meal. We just finished our entrees and left. Never to return. Sad for a restaurant that was on the "go to" list.

We loved the intimate setting and the fact that there were so many great options to choose from that we had a hard time narrowing it down. We ended up with crab cakes, a delicious chicken dish that had depth of flavor and whose richness was complemented by creative vegetable accompaniment, and a perfect dessert. We will be back!!!

It pains me to write such a negative review, but such a bad experience warrants the effort.My family of four went on a fairly busy Friday night for a graduation celebration in May, eagerly anticipating a fine meal, based on my wife's and I experience of many years ago, and what a disappointment! The service was friendly, if not always consistent and attentive, and the appetizers were quite good, not fancy, but pleasing, hence the extra star.However, a different story for the entrees: my daughter, son, and I ordered the duck pasta, while my wife had the burger.Firstly, the burger meat seemed very good, but overcooked and a sloppy mess, very poorly executed and any seasoning was undermined by the general liquidity!The theme continued, however with the pasta with duck, which made the burger look good. Huge portions of overcooked pasta, (another theme, it seemed), with watery, seemly boiled bits of completely unseasoned duck, still swimming post mortem, in a pool of murky water.None of us finished, nor did we take the proffered "doggy bags". What a sad and expensive meal, considering how good this restaurant was many years ago-we were all dumbfounded by the lack of basic pasta skills, and quality control in the kitchen, so much so, that we still talk about it as one of the worst ten meals ever!We will never return, and I cannot recommend it.

Food goodThe bartender, server, & host was all one person. Minimal attention, clearing given during our meal.Open concept to view the kitchen, chef & dishwasher. Horrified when dishwasher came out with her pinesol smelling mop to clean up a small spill in dining room!

We went here recently for our anniversary. I noted that in our reservation and the waiter brought us two glasses of champagne which was so sweet! We had an arugula salad to start which was so, so good. We also had the focaccia, which was meh. Things i really was not a fan of:-it was incredibly warm. It was a hot night, and they have an open kitchen so I guess that's why?. I should have asked to move to the other room but didn't want to make a fuss, and the other room didn't seem much better. -They do that dumb thing with the QR code menu, which is annoying on its own, but then it doesn't take you directly to a menu. You have to hunt around for it. -In an effort to be minimalist, I guess, they don't say much on the menu about what's in the dishes. The waiter made sure to ask if we had any allergies, so that was good (we don't). But I ordered the homemade gnocchi, which just listed Alfredo and parmesan. But I actually also has mushrooms, which I detest. I was full from our apps so we just took it home for my husband to eat later, but i was pretty annoyed that they wouldn't list such a critical ingredient. I think it probably tasted good otherwise? Maybe? My husband had the pork ragu pasta. I was not a fan but he seemed to like it. Also, I think you should come with a European mindset about service speed. Enjoy some unrushed conversation with your dining companions!