TAVA Fresh Taste of India
TAVA Fresh Taste of India
Flaky, golden pastry generously stuffed with potatoes, green peas, mild herbs and spices.
Mouthwatering thin slices of fresh okra and onion seasoned with tangy spices.
Tender calamari and chopped onions tossed in a chickpea, rice and corn flour batter, lightly fried in canola oil, and served with chutney.
Lightly battered delicacies fried in all natural canola oil. Vegan assorted vegetables.
Lightly battered delicacies fried in all natural canola oil. Succulent marinated chicken pieces.
Lightly battered delicacies fried in all natural canola oil. Jumbo shrimp.
Lightly battered delicacies fried in all natural canola oil. Homemade paneer cheese.
Lightly battered delicacies fried in all natural canola oil. Delhi-style, herb-marinated whitefish with exotic seasoning.
Tava signature. Luscious, herb-marinated boneless chicken cooked in a tandoor and served with masala onion on a sizzler.
Herb-marinated, lean chicken wings cooked in a tandoor (not fried) and served with masala onion on a sizzler.
A unique combination of luscious tandoori items: lamb sheesh kabab, chicken tikka, reshmi chicken kabob and vegetable samosa.
A unique combination of luscious tandoori items: lamb sheesh kabab, chicken tikka, reshmi chicken kabob and vegetable samosa.
Crunchy fresh vegetables: cauliflower, broccoli, green bell peppers, red peppers, onions and paneer cheese, yogurt and herb-marinated, then roasted to perfection in a tandoor.
Stuffed steamed dumplings seasoned with Himalayan herbs and spices, served with an exotic Nepalese sauce.
Stuffed steamed dumplings seasoned with Himalayan herbs and spices, served with an exotic Nepalese sauce.
Stuffed steamed dumplings seasoned with Himalayan herbs and spices, served with an exotic Nepalese sauce. Chicken or veg momos topped with volcanic habanero garlic sauce - spicy lover's heaven.
A mouthwatering combination of boiled chickpeas, chopped fresh onions, plain yogurt, chaat masala, tamarind-mint chutney, and garnished with fresh cilantro and paprika.
A mouthwatering combination of boiled chickpeas, chopped fresh onions, plain yogurt, chaat masala, tamarind-mint chutney, and garnished with fresh cilantro and paprika. Seasoned mashed potato cakes.
Tender boneless chicken in a makhani sauce seasoned with mustard seed, whole red chili pepper, fresh ginger, garlic, curry leaves and chopped onions, and garnished with cilantro.
Homemade paneer cheese, fresh green chili and bell peppers sauteed with ginger, garlic and spicy dry masala sauce.
A mouthwatering combination of sauteed potato cubes and grilled fresh onion garnished with fresh cilantro and paprika. Infused with tangy volcano habanero chili pepper sauce and apple cider.
A mouthwatering combination of sauteed potato cubes and grilled fresh onion garnished with fresh cilantro and paprika. Infused with sweet and tangy tamarind plum sauce and yogurt.
Two thin crisp lentil papads cracker topped with masala mix (onion, tomato, green chili and cilantro).
Fresh herb-marinated paneer cheese, bell peppers and onions, cooked to perfection in a tandoor.
Tender chunks of boneless chicken breast seasoned mildly with lemon juice and yogurt, lightly browned in a tandoor, and garnished with grilled onions and cilantro.
A delicately simmered lentil topped with roasted kale and naan croutons.
A delicately simmered lentil topped with roasted kale and naan croutons.
Spicy sambar with coconut and vegetables, topped with roasted calamari.
Fresh romaine lettuce, cucumber and tomatoes served with a side of mango-cilantro dressing.
Fresh homemade paneer cheese cooked with olive oil, green peas, tomato sauce, garlic, ginger paste and cream sauce.
Homemade paneer cheese cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs and cilantro.
Homemade paneer cheese, bell peppers, onions, ginger, garlic sauteed in olive oil with chef's special blend of spices.
Homemade paneer cheese cooked in a sweet tomato cream sauce with olive oil, fenugreek leaves and mild herbs.
Spinach cooked with cubes of paneer cheese delicately spiced and garnished with chopped ginger.
Spinach and mushroom cooked in olive oil and a tomato-curry sauce with a splash of fresh cream.
Spinach and mushroom cooked in olive oil and a tomato-curry sauce with a splash of fresh cream.
Chickpeas cooked with fresh spinach in olive oil with exotic curry sauce and a touch of fresh cream.
Chickpeas cooked with fresh spinach in olive oil with exotic curry sauce and a touch of fresh cream.
Chickpeas cooked in an exotic blend of north Indian spices.
Fresh okra sauteed with olive oil, onions, tomatoes, and north Indian spices.
Homemade paneer cheese, potatoes, cauliflower florets and green chilis seasoned with Indian spices in a curry sauce.
Whole black lentils simmered until tender, then sauteed with olive oil, creamy tomato sauce and herbs.
Yellow lentils sauteed with olive oil, cumin seeds, ginger, garlic, tomatoes and onions, then topped with roasted kale.
Combination of black and yellow lentils sauteed with olive oil, star-anise, coriander, ginger, garlic, fresh tomatoes, onions and bell peppers.
Fresh eggplant roasted in a tandoor with olive oil, mashed and seasoned with herbs and spices.
Mixed vegetables cooked in a rich gravy of cashew nuts with mild spices.
Stir-fried mixed vegetables and paneer cheese with authentic spices in tomato-curry sauce.
Fresh cauliflower and potatoes sauteed to perfection with olive oil, tomatoes, onion, ginger, garlic and herbs.
Volcano hot. Seasonal vegetables and russet potato cooked in an authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, sun-dried and fresh chili peppers - spicy lover's heaven.
Volcano hot. Seasonal vegetables and russet potato cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider, and cilantro - spicy lover's heaven.
Stir-fried mixed vegetables, onion and bell peppers in authentic Punjabi tadka sauce.
Mouthwatering vegetable balls cooked with sweet creamy cashew sauce, then garnished with sliced almonds.
Homemade shredded paneer cheese cooked in an exotic onion and tomato cream sauce with olive oil.
Homemade paneer cheese cooked in sweet buttery cream tomato sauce with cashew and chef's special blend of spices.
Succulent paneer tikka sauteed in a delicious creamy ginger tomato sauce, garnished with ginger and cilantro.
Green beans cooked in an exotic coconut sauce seasoned with mustard, curry leaves, and mild spices, finished with a splash of cream.
Fresh chopped potatoes sauteed with olive oil, cumin seeds, garlic, and ginger.
Fresh potatoes and fenugreek sauteed with olive oil, cumin seeds, garlic and ginger.
Fresh boneless chicken simmered in tomatoes and onions with a mild spices, garnished with cilantro.
Tender pieces of fresh boneless chicken cooked with fresh onions, tomato, ginger, garlic and fresh herbs, garnished with cilantro.
Fresh boneless fresh chicken cooked with potatoes, then simmered in tomatoes and onions with fresh sliced chili peppers and special spice blend, then garnished with cilantro and ginger.
Tava signature. Roasted fresh boneless chicken simmered in a sweet creamy buttery tomato sauce with fenugreek leaves and mild spices.
Marinated fresh boneless chicken breast grilled and sauteed in a delicious tomato ginger onion sauce with cilantro.
Tender boneless fresh chicken cooked in sweet creamy tomato sauce with cashew and chef's special blend of spices.
Volcano hot. Boneless fresh chicken and russet potato cooked in an authentic vindaloo sauce with cumin seeds, onions, tomato sauce, red apple cider, and sun-dried and fresh chili peppers - spicy lover's heaven.
Volcano hot. Boneless tender fresh chicken cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider and cilantro - spicy lover's heaven.
Marinated fresh chicken sauteed with fresh green vegetables topped with ginger, cilantro, Indian spices and herbs.
Fresh, tender chunks of chicken cooked with rich cashew cream sauce and garnished with sliced almonds.
Fresh, tender boneless chicken morsels cooked with fresh spinach in a rich blend of spices.
Fresh chicken cooked with chopped onions, tomatoes, bell peppers and fresh chili peppers.
A south Indian delicacy... fresh chicken cooked in an aromatic coconut broth, Indian spices and creamy curry sauce.
Fresh tender boneless lamb cooked with traditional mughalai spices, onion and saffron.
Boneless fresh lamb cooked with russet potato, then simmered in tomatoes and onions with fresh ginger, chili peppers and special spices, garnished with cilantro.
tender pieces of fresh lamb cooked with fresh onions, tomato, ginger, garlic and fresh herbs, garnished with cilantro.
Tender leg of lamb cooked with spinach, cumin seed powder and Indian spices, garnished with chopped ginger.
Marinated fresh lamb tenderloin cooked in a tandoor then sauteed with minced onions, tomatoes, ginger and our chef's special sauce.
Volcano hot. Boneless fresh lamb and russet potato cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, sun-dried and fresh chili peppers - spicy lover's heaven.
Volcano hot. Fresh boneless tender lamb cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider and cilantro - spicy lover's heaven.
Delicate pieces of fresh lamb cooked in almond sauce and cream, topped with saffron, herbs and finely chopped nuts.
A south Indian delicacy... fresh lamb cooked in an aromatic coconut broth with Indian spices and creamy curry sauce.
Fresh tender goat cooked with traditional mughalai spices, chopped onions and saffron.
Volcano hot. Fresh goat cooked with russet potatoes, then simmered in tomatoes and onions seasoned with fresh ginger, chili peppers and special spices, garnished with cilantro.
tender pieces of fresh bone-in goat cooked with fresh onions, tomato, ginger, garlic and fresh herbs, garnished with cilantro.
Fresh goat cooked with spinach, cumin seed powder and Indian spices, topped with chopped ginger.
Volcano hot. Fresh tender goat and russet potato cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, sun-dried and fresh chili peppers - spicy lover's heaven.
Volcano hot. Fresh tender goat cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider and cilantro - spicy lover's heaven.
A south Indian delicacy... goat cooked in an aromatic coconut broth with fresh Indian spices and creamy curry sauce.
Fresh whitefish simmered with coconut, red chili peppers and an exotic goan sauce.
Tender pieces of fresh catfish, whitefish and shrimp cooked with chopped onions, bell peppers, minced ginger, garlic, tomatoes, spicy chili peppers and herbs.
Fresh catfish prepared with a flavorful yellow curry sauce... a coveted family tradition.
Generous, fresh whitefish filet marinated in yogurt and spices, roasted in a tandoor and sauteed with seafood masala sauce.
Fresh large shrimp simmered in a rich sauce seasoned with a hint of fresh minced garlic and ginger.
Volcano hot. Fresh large shrimp and russet potatoes cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, sun-dried and fresh chili peppers - spicy lover's heaven.
Volcano hot. Fresh large shrimp cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, apple cider and cilantro - spicy lover's heaven.
Fresh large shrimp sauteed with crispy green vegetables, garnished with fresh ginger, cilantro, Indian herbs and spices.
A south Indian delicacy... large shrimp cooked in an aromatic coconut broth, Indian spices and creamy curry sauce.
Whole spring chicken marinated overnight in traditional herbs and spices, and a creamy yogurt seasoning, roasted to perfection, served with grilled onions and lemon slices.
A gem from streets of punjab, fresh spring chicken marinated with fresh ginger, garlic, star anise, cloves and spicy punjabi seasoning, then baked to perfection in a tandoor, served with grilled onions and cilantro - bone-in dark meat. Full order (8 pcs), half order ( 4pcs).
Crunchy fresh vegetables: cauliflower, broccoli, green bell peppers, red peppers, onions and paneer cheese, yogurt and herb-marinated, then roasted to perfection in a tandoor.
Crunchy fresh vegetables: cauliflower, broccoli, green bell peppers, red peppers, onions and paneer cheese, marinated with fresh ginger, garlic, star anise, cloves and spicy punjabi seasoning, then roasted to perfection in a tandoor.
Paneer cheese, bell peppers and onions marinated with fresh ginger, garlic, cloves and spicy punjabi seasoning, then roasted to perfection in a tandoor.
Tender boneless chicken marinated in sour cream, cashew nut paste and mild spices, then roasted 'til golden.
Lamb boti kabab, tandoori chicken, chicken tikka, reshmi kabab and tandoori prawns roasted in tandoor, served with grilled onions and lemon slices.
Fresh, minced tender lamb blended with herbs and spices, hand-rolled on a cast-iron skewer, roasted to a light golden brown.
Boneless cubes of tender lamb marinated in yogurt, fresh garlic and ginger, cooked in a tandoor.
Tender boneless morsels of fresh atlantic salmon marinated in a yogurt-mustard seed sauce, seasoned with ginger, garlic and fresh herbs, then baked to perfection in a tandoor.
Fresh, delicate morsels of whitefish marinated in a unique blend of spices and lemon juice, roasted in a tandoor.
Tava signature. Fresh, tender morsels of catfish marinated with our signature spice blend, and roasted to perfection in a tandoor.
Fresh catfish, whitefish and large shrimp marinated in authentic yogurt sauce then roasted in a clay oven, served with roasted onions and cilantro.
Large prawns marinated in mild spices, roasted lightly in a clay oven.
Long-grain basmati rice imported from India.
Saffron-infused basmati rice steamed with green peas.
Saffron-infused basmati rice steamed with mixed vegetables.
Saffron-infused basmati rice steamed with fruits and nuts.
Saffron-infused basmati rice steamed with roasted cumin.
Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt.
Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt.
With bone. Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt.
Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt.
With chicken, lamb and shrimp. Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt.
Egg free. Lightly leavened soft bread baked in tandoor.
Egg free. Lightly leavened soft bread baked in tandoor. Cooked with fresh chopped garlic.
Egg free. Lightly leavened soft bread baked in tandoor. Stuffed with minced lamb.
Egg free. Lightly leavened soft bread baked in a tandoor. Stuffed with fresh chili peppers and cumin seed.
Egg free. Lightly leavened soft bread baked in a tandoor. Stuffed with minced onions and garlic.
Egg free. Lightly leavened soft bread baked in tandoor. With fresh chili peppers, onions, garlic, cumin and ajwain seeds.
Egg free. With crumbled homemade paneer cheese. Lightly leavened stuffed bread baked in tandoor.
Egg free. With finely chopped onions. Lightly leavened stuffed bread baked in tandoor.
Unleavened whole-wheat bread baked in a tandoor.
Egg free. Unleavened, layered, whole-wheat bread cooked in a tandoor with olive oil.
Egg free. Stuffed with mashed potatoes, spices and olive oil. Unleavened, layered, whole-wheat bread cooked in a tandoor with olive oil.
Egg free. Stuffed with mint. Unleavened, layered whole wheat bread cooked in tandoor with olive oil.
Egg free. Sprinkled with aromatic ajwain (caraway) seeds. Unleavened, layered whole wheat bread cooked in tandoor with olive oil.
Egg free. An assortment of piyazi kulcha, paneer kulcha, roti, garlic naan, and plain naan.
Chilled homemade yogurt blended with cucumber and garnished with roasted cumin seeds and cilantro.
Plain low-fat homemade yogurt.
A thin crisp cumin flavored lentil cracker roasted in oven served at room temperature served with chutneys.
Traditional. Assorted pickles in tangy sauce.
Traditional. Mango chutney.
Herbal, green, black.
Traditional Indian tea prepared with aromatic tea leaves, fresh herbs and milk.
Black.
Slow churned fresh yogurt drink, served chilled.
Slow churned fresh yogurt drink, served chilled.
Slow churned fresh yogurt drink, served chilled. Salted yogurt drink with spicy masala blend.
Your choice of coke, diet coke, sprite, ginger ale and iced tea (two complementary refills).
Refreshing sweet and tangy soda water concoction topped with our masala blend.
Cloudy, an ice-cold freshly squeezed lime and lemon juice sweetened with cane sugar.
An energizing cocktail of passion, pineapple and mango juice infused with our spicy masala mixture.
Your choice of cranberry, grapefruit and pineapple.
Bottle of natural spring water.
Whole vitamin D, chocolate.
Instagram post of the TAVA Signature Lunch Buffet from @chicagofooddork
Tandoori Rice Bowl
Tandoori Vegetables - GF baked, marinated fresh cauliflower, broccoli, green/red bell peppers, onions, tomatoes & paneer cheese
TAVA Indian Restaurant and Bar - Fresh Taste of India
Chicken Rice Bowl
TAVA's Naughty Night Cap martini is made with Adult Chocolate Milk, Kahlua, Amaretto, and a splash of grenadine. A lovely drink!
Parsi Bhaji is a mild dish made with green beans, coconut sauce, mustard, curry leaves, mild spices and a splash of cream.
Welcome to TAVA, a fresh, yet contemporary Indian restaurant! You'd never guess that this elegant gem was in a strip mall!
TAVA offers a wide variety of cocktails. Enjoy a drink tonight!
Paneer Aloo Gobi Chili Masala - Vegetarian
Dinning room - Closer look
TAVA's Chicken Curry was featured on ABC7 Chicago's Hungry Hound.
Chicken 65 ~ chicken tikka in makhani sauce tempered with mustard seed, ginger, garlic, curry leaves, garnished with cilantro
Gulab Jamun - golden fried dough balls, soaked in sweet saffron syrup, served piping hot
Lamb Madras - gluten free - a south indian delicacy...lamb cooked in an aromatic coconut broth with indian spices and creamy curry sauce
Business Biryani Lunch available weekdays from 11 am - 3 pm
TAVA Indian Restaurant and Bar - Fresh Taste of India
interior
Best indian food I've ever had! Service was great too!! I could eat here all day, every day!!
Join us for lunch today!
TAVA'S "Tango Mango" martini - Absolut citrion, mango puree, fresh sour, lemon garnish. A very popular drink!
Introducing the NEW Tues-Wed-Thurs Family Dinner Special. Available for lunch or dinner, pick up or delivery* for 4 or 6 people.
TAVA Contemporary Indian Cuisine
Introducing the NEW Tues-Wed-Thurs Family Dinner Special. Available for lunch or dinner, pick up or delivery* for 4 or 6 people.
Gabriel C.
May 24, 2024
The Good-Food is excellent -Easy parking-Dining In is on the classier side-Great Selection of items on the menu (all were great)The Not as Good-Service was okay but felt a little below what they were striving for based on ambiance / decor-Strip mall location feels at odds with the classy vibe -A little pricier based on other options in this vicinity Verdict:-Definitely worth a visit; esp for a date -House specials were good but sweeter and milder than I prefer. If you can handle the spice ask for higher than 6. I asked for a 6 and felt it was pretty tame. -A solid contender for delicious Indian food. I will be back for sure.
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John H.
May 6, 2024
This is one of the best if not the best Indian food I've had in Chicago. Also some of the first and best alcoholic Lassi's I have ever had. I had the Tandoori Chicken, Tava fish Tandoori, Chicken Makhani, and Carrot Halwa for dessert. Anything that is a TAVA Signature I would recommend, but the Chicken Makhani was something to die for. I give this four stars however because the service left something to be desired. Nothing particularly bad, but it was not good either but that my be due to my group looking younger. The restaurant however was a very nice place to eat, and I very much so enjoyed my time.
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Tom A.
May 4, 2024
Boy, I wish this place served better iced tea, because it is otherwise outstanding. Been here for lunch and dinner, and really enjoy the lunch-special bowls, which are large, beautifully presented, and a good deal, too. Best samosas anyplace. The dining room feels upscale, the service is excellent, and the overall vibe is classy but relaxed. An absolute gem of an Indian restaurant.
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Natalie G.
Jan 6, 2024
I've tried their food the first time through carry out and it was delicious. My friend and I decided to eat at the restaurant and the food and service was great! The staff was very friendly and welcoming. We came around 5pm on a Saturday and it wasn't busy. Though I want to say 6pm seems to get really packed! We ordered the butter chicken, naan, samosa and saag paneer. Everything was flavorful and filling. My friend never had Indian food and they really enjoyed it. I'll definitely keep on ordering from them. Located in a plaza with a parking lot.
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Nerina B.
Aug 25, 2023
Love this Indian place. They have a big menu and a lunch special menu. I ordered the lunch special. It is so worth it. You get a huge portion. I ordered the Chicken Rice Bowl it comes with chicken makhani, chicken tikka masala, chana masala and salad on a bed of basmati rice. It comes with a side of Naan, plain and garlic. Their Naan is so tasty! Also ordered a cocktail. I ordered the Indian Mule. They don't mess around. They are served in a big glass and it has lots of alcohol. Well worth it as well. Highly recommend!
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Paul S.
Jul 23, 2024
Excellent food. The service was good enough. The policy of no infants after 6pm is awesome for adults who want a quiet meal and not so much for families with young children - but, they have the option to eat elsewhere.
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Emily G.
Jan 20, 2024
Indian food is one of my favorite cuisines so I was super excited to try Tava after seeing all of the high ratings. I came in on a weekday for lunch, and it wasn't crowded at all. I knew I wanted to try the lunch special so I could try a couple different dishes. To my disappointment, I was told I could not mix and match options on the lunch special menu. I could only choose all chicken, all paneer, and all veggie, etc. Ideally I would have chosen one item from each category as I love trying a variety of dishes when eating Indian food. I would suggest changing this model. I ended up foregoing paneer and choosing chicken which included chicken makhani, chicken tikka masala, and Chana masala. All the flavors were different and delicious. The cabbage salad helped cut through the richness of the chicken dishes. I would definitely like to come back and try some of the other options.
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Padma A.
Nov 20, 2023
This colorful and delicious bowl of veggie curry's and rice was a perfect portion size on a cold day for business lunch. I loved every bite, $15.99 if locals know about this there are bound to be long lines all the way to the next county. The quality of the flavorful food beats any other bowls. The veggie bowl had a serving of channa masala, dal tadka and palak paneer along with rice , the meat bow had chicken tikka, tandoori chicken and channa masala with rice. We ordered naans on the side. Will certainly come back soon.
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Pete K.
Jul 13, 2024
Stopped in for some butter chicken and naan for a quick takeout lunch. Service was slow, and it wasn't the most welcoming environment at first. The butter chicken was yummy, but was very sweet. The chicken was definitely tandoori chicken which I appreciated. The garlic naan was delicious! The Samasos were decent. Prices were expensive, but the place is very high end and fancy inside. The mango lassi was almost 7 dollars! I don't know if Id come back, but if I do I would definitely buy the naan and maybe a tikka masala! Id probably recommend a friend to come, and not do takeout and instead do dine in!
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Frances B.
Oct 29, 2023
SERVICE: *****I've been here several times. Most recently with a group of six. It was easy to make reservations and we were seated as soon as we arrived at a nice, round table. This groups is unwieldy, comprising my elderly mother who has a rollator that has to be stowed somewhere, plus some gifts for her birthday. Plus most of my family didn't know what to order so when the server came promptly, I explained it would be a while so I could explain the menu to them. She understood and said to just wave her down when we were ready. She came immediately when we needed to order. My mom also can't handle cold water and the busser remembered every time she refilled water and continually refilled all waters at the table. Food came quickly enough. It wasn't until we were leaving that we noticed a sign saying they were low on staff and e questing patience. But none was needed. FOOD: *****We ordered: samosas, dal tadka, Chana masala, heritage lamb, butter chicken, malai kofta, and aloo gobi, plus plain rice and naan. Everything was excellent. It was the first time my niece and nephew had Indian food and they loved the lamb and chicken dishes. My sister loves chick peas and thought their Chana masala was excellent. I loved everything and was particularly impressed with the huge and delicious samosas. We also had dessert but the kids were fading by then and we needed to rush through it. I hadn't had desserts at an Indian place since I was a kid and was surprised how sweet they were since I don't have much of a sweet tooth anymore. The ice creams came with slivered nuts on them and unfortunately, my niece is allergic to nuts so she couldn't eat the deserts. For me, personally, I'll stick to filling up on the apps and mains and skip desserts. Overall, this place is excellent.
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