Mains
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Lao Pork Sausage Plate
Traditional lao pork sausage with chunky textures, seasoned with limeleaf, garlic, chili, and lemongrass. Served with a side of your choice of sticky or jasmine rice steamed and chilled vegetables , and your choice of jaew.
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Thom Khem
Braised and caramelized pork belly with a soy-cured, hard-cooked egg, brussels hash, scallions, and fresno chile
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Khao Soi
Thick rice noodles in pork broth, with fermented bean and meat sauce, chile, cabbage, mint, green onion, cilantro, lime, and pork rinds.
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Phad Lao
Fried rice noodles in a tamarind-padaek sauce, cabbage, peanuts, egg sheets, herbs, and pickled purple daikon. May be made vegan or vegetarian.
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Khao Jee
A baguette sandwich, much like the vietnamese bahn mi, with house made pate, ham, sour pork bacon, lacto-fermented root vegetables, cilantro, and cucumber
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Lao Burger
Two smash-patties and pork jowl bacon with jaew tomato and jaew b ong mayonnaise, cilantro, provolone cheese, taro stem and pickled onion.
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Chicken Laap
A refreshing minced chicken and herb salad seasoned with lime, chili, and toasted rice powder. Served with lettuce wraps