Tatte Bakery & Cafe

We got here before all the bustle. Heard about it from a few friends so we had to stop by. Reminds us of another group of restaurants called DORO in CT, so not sure which came first! It was nice you go up, order, pay and grab a seat. Service was quick and sandwiches were big, filling and delicious. The lox sandwich was messing and overflowing but had a good ratio of all the ingredients to get consistent bites. We ordered some pastries to go to share with family. They were flaky and delicious

Needed a quick dinner so I stopped at Tatte on a weekday night. This one is on the bigger side for a cafe and not very crowded, so lots of places to sit. You order at the counter. I was told that what I wanted to order was unavailable, even though I was pretty sure I could see it behind the counter, so I went with my second choice and got the asparagus flatbread, which I believe is a seasonal item. I was a little surprised that they didn't heat up the flatbread, but maybe it's meant to be served cold. It tasted pretty good - the herbed ricotta spread and the bread itself were both delicious, but the asparagus could have been more tender. A few pieces were a little tough. I also got a cortado, which I didn't love, but I think I just have to accept that Tatte's coffee is not to my taste. Too bitter for me. Before I left, the woman at the register came and told me they did, in fact, have what I originally wanted, and offered to pack one up for me to take home, which I thought was very sweet. Overall, I wouldn't go out of my way to come back, but I wouldn't avoid this Tatte either. It was a pleasant place to sit and the food was good, if not exceptional.

Heard of this by way of a recommendation from a bunch of people who had spent more time in the area. Super convenient and dependable coffee shop that is a small chain.I really love their aesthetics. The white tiles and pastry display was a total win. It was incredibly chic and pleasing. The restaurant itself was pretty clean and there was seating indoors and outdoors. The staff is kind but rush you as the shop is quite busy. Everyone is moving at a fast pace. I went twice and their service seemed very good but not focused on individual. One time the food and drink really quick for me, but slow for my friend (and I ordered second) and another time. It was slow for both of us but fast all around us. The first time I got a salmon and egg sandwich and it was huge! A bit too much of the herb dressing, Their croissants/bread is the centerpiece for sure. A little bit hard for a croissant, but overall great flavor and texture.The second time I got a pistachio croissant and it was not my favorite. Basically a croissant that was sliced open with some pistachio cream inside. I wish I had selected something else. While they are good quality, you can certainly tell that they are built for mass production.Cappuccino was delightful and they offer a variety of options for milk. Didn't totally love the iced coffee, but that's OK. It still hit the spot. Nothing to write home about but a solid choice.The outside area can become quite windy so be cautious. Also, the door is so hard to open that a few people almost tried to walk away and give up because they thought the shop was closed.

Perfect coffee/pastry shop in Fenway Boston. Inside is clean and the decorations of black and white tile everywhere is a nice vibe. The smoked salmon breakfast sandwich was great, plenty of egg. The Turkey Avocado BLT was a great lunch choice if that's your thing. And the pastries are delightful. The oatmeal raisin cookie was great, moist and chewy. The workers brought out our order outside, which had plenty of seats since inside was full.

What can I say, I'm a Tatte girl. I like its consistency and the white tiled aesthetic and the mix of healthy/slightly less healthy options. After stopping at Beatrice across the street and seeing the absolutely empty pastry case, I grabbed the last kouign amann and the oatmeal raisin cookie at Tatte. The KA was maybe a touch too sweet and bordering on staleness particularly in the center but the flaky layers were perfect and I ate the whole thing with no problem. The oatmeal raisin was a bit of a disaster - extremely dry and crumbly, no raisins to provide any sort of moisture. It was a cookie that had spent a week in the desert. It was less a cookie and more a circular clump of granola. (Sorry, Tatte, I love you, but this was not very good.)The girl who took my order was super sweet (not to draw comparisons but the people behind the counter at Beatrice just haven't been friendly. I guess I'd call them "NYC-friendly" which is to say ... not friendly at all). This Tatte location gets plenty of natural light and there was abundant seating, making it a good place to catch up on work or read. Overall, next time I'm in Cambridge Crossing and need a reliable bite to eat, I'd come here but skip the oatmeal cookie.

A BOSTON STAPLEI've lived here for only a month Tatte is a Boston favorite. Everything I have tried has been incredible!!! I dream about eating here on the daily. Good thing I have two within a mile of where I live. So far my favorites are the king aman pastry and all the shashukas :)

While Tatte is a chain, I especially love this location! Always clean and filled with plenty of natural sunlight, the Cambridge Crossing location is my go-to for getting some work done or simply enjoying a pastry, meal, or a drink. The service is fantastic - I've encountered some of the nicest people here whether I was stopping in for a full meal or grabbing a to-go order. I always assume that bakeries/cafes are stronger in the drinks and pastry department, but I've been really impressed by their food. Some standouts: Lamb hash This dish blew me away! Tender spiced lamb, potatoes, poached eggs, and fresh veggies with a bright sauce pull the whole dish together in a perfect balance. My friends and I fought over this dish because it was so good! Everyone liked this dish more than the shakshuka. Mezze plate I loved trying all the different spreads with the Jerusalem bagel (dense and chewy with tons of sesame seeds) and the scrambled eggs were silky and buttery! DrinksI love the black sesame and pistachio latte though they are a bit sweet for my taste. Now that the weather is warmer, I've been loving their sparkling matcha lemonade and preserved fig and mint soda

Such a cute study spot and the food, pastries, and coffee are so yum! Got the Shakshuka, Smoked Salmon Sandwich, Kouign Amann, Sugar Donut, Black Sesame Latte, and Vanilla Latte to share with a friend. We FEASTED. And have no regrets. If I'm ever in the area again, would love to come here to work. Such good vibes!!!

Fantastic menu and lovely place to work offline as people say .Staff are mostly friendly and welcoming .Coffee is fabulous and there a treats a plenty from the bakery.

I've never asked to speak with a manager before but this woman was so incredibly rude to me when I asked her the simplest question that I had no choice but to speak to someone about it. I actually apologized profusely to the manager for bothering him but her snide and utterly unacceptable response to me was beyond horrific. What a disaster of a human being.