Tasty Szechuan

I have had several dishes here, which I shall not name since my friend always orders for the both of us and I have no clue! But, overall, all are fairly decent. Some are better than others, such as the fried green beans and dishes with greasy but flavorful beef bits. Others are less memorable. But overall, we usually enjoy our food quality and flavor, and the service is good and quick, and the bill doesn't break the bank too badly. Bottom line: Solid, affordable dishes in a clean, large venue with good, fast service. Check it out!

Was craving soup, and and found two places that had seafood hot and sour soup, which is rare, so we went with Tasty Szechuan because there was other food we wanted to also order. We got the soup, Scallion Pancake, Beef with String Beans, and Stir Fried Pork Belly for delivery. Everything was tasty. The soup hit the spot. The stir fried pork belly had some peppers that added a small kick to it. The string beans in the Beef with String Beans was a bit mushy, but the flavor was good.

I don't know why I didn't read my own Yelp review before reordering from this place! That's definitely a prime reason for my Yelping in the first place... so as to not repeat mistakes!This time I thought I'd try something new in the Beef, Tripe and Tendon In Dry Pot (鍋仔牛三鮮), combined with the good ol' Dry Cooked String Beans. No complaints about the flavor of the beef, tripe, and tendon, but it was paired with really really old daikon. If you zoom in on my photo, you can see the barely peeled daikon with very stringey fibers. Half of them, I'd have to chew the centers and spit the peels... This is quite unprofessional!Fingers crossed I don't order from this place again... no matter how tempting the Uber Eats offers!

This must be one of the best Chinese restaurants I have been to! Restaurant is location on 148th and you can easily find parking spot. Service can at times be a bit slow as they get a full house every time. We ordered followings: Szechuan Cold JellyWestlake Minced Beef Soup Assorted fresh vegetables House Fried Rice All dishes were very delicious and I would definitely coming back soon with big group! Special thanks to server Alex!

My absolute favorite Chinese in all of Kirkland, Bellevue, Redmond area. Prices are reasonable and the decor is very nice without feeling like formal fine dining. I went the first time as a Yelper recommended the homemade dumplings and I'm hooked. The Mongolian beef was my the best my dad's ever had and the scallion pancake was the best I've ever had. I can't wait to try more. This place is the bomb!

I've passed Tasty Szechuan on many occasions and from the buzz of activity in the area, and I'm a enjoyer of Szechuanese cuisine so I wanted to check this place out and see what was up! We went on a Friday around 6:30pm and were seated promptly.The atmosphere of the restaurant is busy, as there are a good amount of customers flowing in and out. There was a smokiness in the restaurant that lasted for a bit nearing the end of our dining experience, but that could also be due to the air quality at the time. Otherwise, the smells were very reminiscent of good Chinese cooking to me, which was comforting.We ordered a variety of dishes, which I'll review down below:Shrimp with Tofu: A delicious dish with a delicate taste - the flavors are subtle but you can definite differentiate the layers. There is a hint of ginger and a little bit of white pepper, which when combined with the thick (like a gooey texture) soup-like texture is very pleasing. Jellyfish Salad: A nice refreshing salad - the jellyfish doesn't really have flavor on it's own, and acts as a texture component. It soaks up the soy sauce well, and also pairs well with the sliced cucumber. I haven't had jellyfish in a long time so I enjoyed the reminder to my palate.Spicy Chicken Gristle: This dish was more a question mark in my head - I didn't know what gristle was, and was feeling adventurous. I don't think I would order this particular dish again - as my expectations were this was going to be a meat dish, not a bone with a little bit of meat dish. There were tiny morsels of meat scattered throughout and the flavor was nice and exciting, but majority of the dish was just chicken bones. It was a bit disappointing, but I won't hold it against the restaurant because of my misunderstanding.Spicy Slice lamb stew: This had nice flavor! The lamb was tender and sliced really thinly, which allowed for the spicy and sour soup to really attach it's flavor talons into the meat. Unfortunately, there wasn't too many lamb as after each person got a portion, there was no lamb left - making us wish for a bit more sustenance after ordering this. Otherwise, the veggies were good and the broth went well with rice.In the end, we spent $28 each between three people ($84). This was an alright price giving what we got - there is fierce competition of Szechuan restaurants on the Eastside and I would say they all have good flavor. It just depends on what you are looking to enjoy - on that note, I might revisit Tasty Szechuan one day in the future.

Pretty yummy rebrand! I loved how authentic everything is and the spot is super spacious and clean. Lots of yummy Szechuan dishes and lots of non spicy dishes too. Their prices are pretty yummy compared to the portion sizing but I didn't like salty most of their dishes were. Maybe next time I'll try to lower the msg levels! Their beef in spicy gravy which I always get was actually really yummy and numbing. The green onion pancake flavor was on point but too thick and way too crunchy. Beef appetizer was pretty good but next time, I'd like it less salty and with more peanuts.

This restaurant is huge with multiple rooms, but is understaffed. They tried to squeeze way too many tables with a table even almost right in the doorway. It's freezing at that table whenever anyone opens the front door. I think we only got our waters refilled once if at all, but we probably could have gotten more if we tried. It also took a while to get the check. We basically had one dish with each type of protein - free range chicken soup with cordyceps flower, steamed flounder with tofu, shredded pork with dry bean curd, and stir fried filet mignon, but also ordered the vegetable medley and "eggplants in hot garlic sauce". The chicken soup feels too overpriced, especially with the server spilling a bunch of it when pouring into the bowls. The shredded pork with dry bean curd and the eggplants in garlic sauce were both my favorite dishes. Their menu is huge, so there's going to be something for everyone. It seems like this restaurant is good for spicy dishes, even though we didn't have any.

The place looks very clean and bright. The only problem I see here is that you order on your phone and once the food comes to your table it's really hard to get a wait staff to come back to your table. We ran out of tea and water and there was no help in site. Also no one ever took away dirty dishes that I would not care to sit with. We had a few lunch specials for 9.95, There's 12 of them to order from each come with soup and rice. The hot and sour soup had a LOT of pepper I didn't mind it but the other guest didn't care for so much. We also had spicy beef as a side.

Nice authentic Chinese food, clean and bright inside. Warm and nice service. They are very helpful recommending dishes to us.