Taste of Thai

A1 Grilled Satay

Skewers of grilled marinated chicken, pork, tofu, or beef with peanut sauce and cucumber salad.

A10 Fried Sweet Potato

A11 Shrimp and Vegetable Tempura

Shrimp, broccoli, carrot, and onion in seasoned tempura batter.

A12 Calamari

A13 Spicy Chicken Wing

6 pcs

A14 Pot Stickers

Chicken or vegetable

A15 Shrimp Cigars

Shrimp wrapped with basil leaves & wonton skin

A16 Coconut Shrimp

Crispy shrimp tossed with coconut flakes

A17 Silken Purse (6)

Crispy wontons stuffed with chicken and vegetables

A18 Baby Egg Rolls (10)

Ground chicken wrapped in rice paper

A19 Appetizer for Two

A combination of fresh spring rolls, fried egg roll, crab rangoon, and golden triangle

B19 Appetizer for Three

A combination of fresh spring rolls, fried egg roll, crab rangoon, and golden triangle

A2 Fresh Spring Roll

Fresh salad roll filled with cucumber, bean sprout, and tofu topped with our plum sauce

A20 Thai Platter

A combination of chicken satay, moo ping, spring rolls, egg rolls, golden triangle, crab rangoon, and pot sticker

A21 Vietnamese Rolls Shrimp (L)

Fresh rolls wrapped in rice paper with cooked shrimp

A21 Vietnamese Rolls Shrimp (S)

Fresh rolls wrapped in rice paper with shrimp

A21 Vietnamese Rolls Tofu (L)

Fresh rolls wrapped in rice paper with tofu

A21 Vietnamese Rolls Tofu (S)

Fresh rolls wrapped in rice paper with tofu

A22 Soft Shell Crab Tempura

A23 Moo Ping

Thai marinated grilled pork served with spicy sauce

A24 Lemon

Chicken or shrimp served with our lemon sauce

A25 Fried Shrimp Wonton

A26 Fried Veggie Roll

A3 Shumai

Steamed shrimp dumpling served with sweet sauce

A4 Fried Egg Roll (2)

Crispy fried egg roll stuffed with or without minced chicken, cabbage, and peanut butter served with plum sauce

A5 Golden Triangle (6)

Ground chicken, peanut, and radish sweetened with palm sugar, wrapped with crispy wonton skin

A6 Crab Rangoon (6)

Cream cheese with lightly seasoned crabmeat, wrapped in crispy wonton

A7 Fried Tofu

Served with our special sweet and sour sauce and crushed peanut

A8 Mee Krob

Traditional crispy Thai rice noodle tossed in sweet and sour tomato paste, topped with fried tofu, bean sprout, carrot, and green onion

A9 Fish Cake (Tod Mun)

Golden deep fried fish cake served with cucumber salad & crushed peanut.

B1 Tom Yum (L)

B1 Tom Yum (S)

B10 Egg Drop Soup (L)

B10 Egg Drop Soup (S)

B2 Tom Yum Veggie (L)

B2 Tom Yum Veggie (S)

B3 Tom Yum Shrimp (L)

B3 Tom Yum Shrimp (S)

B4 Tom Yum Seafood (L)

shrimp, squid & scallop

B4 Tom Yum Seafood (S)

shrimp, squid & scallop

B5 Tom Yum Beef (L)

B5 Tom Yum Beef (S)

B6 Tom Kha (L)

B6 Tom Kha (S)

B7 Shrimp Wonton Soup (L)

B7 Shrimp Wonton Soup (S)

B8 Vegetable Soup (L)

B8 Vegetable Soup (S)

B9 Chicken Rice Soup (L)

B9 Chicken Rice Soup (S)

S1 Thai House Salad

Fresh mix of lettuce, tomato, cucumber, red onion, and fried tofu topped with shredded carrot and peanut sauce.

S2 Oriental Salad

Lettuce, cucumber, broccoli, carrot, and onion with fried wonton, served with sweet and sour vinaigrette and crushed peanuts.

S3 Beef Salad (Nua Nam Tok)

Sliced beef, onion, dried chili, rice powder, and lime juice with fresh lettuce and tomato.

S4 Tofu Salad

S5 Chicken Salad (Naem Sod)

Ground chicken with fresh ginger, roasted peanut, dried hot pepper, red and green onion mixed in our spicy Thai dressing

S6 Papaya Salad (Som Tum)

Shredded green papaya tossed with carrot, tomato, green bean, crushed peanut, lime juice and Thai chili pepper.

S7 Glass Noodle Salad with Shrimp (Yum Woon Sen)

Ground chicken, glass noodle with shrimp, onion, dried chili and lime juice with fresh lettuce and tomato

S8 Shrimp Salad (Pla Goong)

Shrimp mixed with chili paste, red onions, lemon and lime juice

S9 Seafood Salad

Scallop, shrimp, squid, mussel, onion, dried chili, lime juice and tomato

E1 Mixed Vegetable

Stir-fried pea-pod, broccoli, baby corn, napa cabbage, bamboo, mushroom, celery, and carrot in light gravy

E10 Spicy

Stir-fried with broccoli, baby corn, onion, and fresh basil leaves, spicy flavor with special blend of fresh garlic and Thai hot pepper

E11 Spicy Veggie Tofu

E12 Spicy with Asparagus

E13 Basil (Pad Kra Prao)

Stir-fried with hot pepper, bell pepper, fresh mushroom, and fresh basil leaves

E14 Chili

Stir-fried with baby corn, bamboo shoot, onion, carrot and jalapeo pepper in our light gravy sauce

E15 Seafood Medley

Sauted shrimp, squid, scallop, and mussel with baby corn, carrot, peapod, mushroom, and Thai chili paste

E16 Sesame Delight

Sauted with baby corn, carrot, mushroom, white and green onion, sprinkled with sesame seeds

E17 Sweet and Sour

Stir-fried with pineapple, tomato, onion, cucumber, and bell pepper in homemade sweet and sour sauce

E18 Eggplant

Stir-fried with eggplant, bell pepper, and basil in homemade gravy sauce

E19 Stuffed Chicken Wings

Chicken wings stuffed with ground chicken, carrot, bean thread, and black mushroom served with sweet chili sauce

E2 Broccoli

Stir-fried broccoli in light gravy. Served with jasmine rice.

E20 Garlic Delight

Stir-fried with baby corn and mushroom with fresh garlic and white pepper on a bed of steamed broccoli

E21 Kung Pao

Stir-fried baby corn, water chestnuts, carrots, and mushroom with fresh garlic and white pepper

E22 Pepper Steak

E23 Five Stars

Black mushroom, carrot, asparagus, baby corn, peapod stir-fried with light gravy

E3 Mushroom

E4 Peapod

E5 Zucchini

E6 Ginger

Stir-fried with fresh ginger, mushroom, onion, carrot and peapod in light gravy

E7 Asparagus

Stir-fried with fresh asparagus, onion, and carrot in light gravy

E8 Cashew Nut

Stir-fried with bell pepper, black mushroom, celery, onion, and cashew nut with sweet chili paste in light gravy

E9 Golden

Stir-fried with Thai herbs, onion, carrot, and hot pepper

N1 Pad Thai

Stir-fried thin rice noodles with bean sprout, egg, green onion, and crush peanut in tamarind sauce

N10 Pad Woonsen

Stir-fried glass noodle with egg, peapod, napa cabbage, carrot, onion, and broccoli

N11 Spicy Glass Noodle

Stir-fried glass noodle with napa, red bell pepper, green onion, broccoli, and tomato with Thai spicy sauce

N12 Bamee

Egg noodle soup with beansprout and green onion

N13 Mongolian

Crispy noodles with onion, chillies, bell peppers with Mongolian sauce, served with jasmine white rice

N14.1 Thai Noodle

Thin rice noodle with beansprout, green onion served in chicken broth soup

N14.2 Tom Yum Noodle

Thin rice noodle with beansprout, green onion served in tom yum soup

N15 Yaki Soba Noodle

N2 Lad Nar

Stir-fried flat rice noodles with broccoli in light gravy

N3 Pad See-Lew

Stir-fried flat rice noodles with broccoli, egg, and sweet soy sauce

N4 Crazy Noodle

Stir-fried flat rice noodle with broccoli, egg, bean sprout, baby corn, fresh basil leaves, and hot pepper

N5 Drunken Noodle

Stir-fried flat rice noodle with mushroom, baby corn, onion, bell pepper, and fresh basil leaves in light gravy sauce

N6 Rama Noodle

Yellow noodle topped with red curry and peanut sauce served on a bed of broccoli

N7 Curry Noodle

Stir-fried yellow noodles with egg, peapod, onion, carrot, curry powder

N8 Ko-See-Mee

Crispy yellow noodle topped with mushroom, carrot, baby corn, bamboo shoot, white and green onion in light gravy

N9 Satay Noodle

Grilled marinated chicken, served with yellow noodle, peanut sauce and broccoli

R1 Thai Fried Rice

Fried rice with egg, bean sprouts, and green onion topped with lime, tomato, and cucumber

R2 Broccoli Fried Rice

Fried rice with broccoli, bell peppers, baby corn, peapod topped with tomato, cucumber, and lime

R3 Pineapple Fried Rice

R4 Vegetable Fried Rice

R5 Basil Fried Rice

R6 Curry Fried Rice

Fried rice with egg, bean sprouts, and green onion

R7 Hawaiian Chicken with Fried Rice

Grilled chicken topped with honey mustard sauce, served with pineapple fried rice and cashew nut

R8 Crispy Chicken

Crispy chicken with sweet chili sauce, served with jasmine rice

R9. Crab Fried Rice

C1 Green Curry

Green curry paste and coconut milk with eggplant, string bean, bamboo shoot, hot pepper, and fresh basil flavored fragranced with young green chili and other herbs

C2 Red Curry

Zucchini, bamboo shoot, and fresh basil in Thai red curry paste and coconut milk

C3 Yellow Curry

Potato and white onion in yellow curry paste

C4 Pa-Nang Curry

Coconut sweet curry with green peas and a touch of fragrant citrus leaves

C5 Mus Sa Mun Curry

Potato, peanut and white onion stewed in Mus-Sa-Mun curry paste

C6.1 Green Pad Curry

Stir fried with peapod, carrot, onion, bamboo shoot, and basil leaves in green Thai curry sauce

C6.2 Red Pad Curry

Stir fried with peapod, carrot, onion, bamboo shoot and basil leaves in Red Thai curry sauce

C7 Sodier in Red Sea

Shrimp, mussel, scallop, and squid stir-fried with red curry sauce with hot pepper, onion, peapod, carrot, baby corn, bamboo shoot, straw mushroom, and basil leaves

C8 Pineapple Curry

Stir-fried with pea pot, carrot, onion, bamboo shoot and basil leaves in red Thai curry sauce

C9 Roasted Duck in Red Curry

Duck meat with pea pod, carrot, onion, bamboo shoot, basil leaves, and pineapple in red Thai curry sauce

Kai Kra Tiem w/ Kai Dao

Kra Prao Kai w/ Kai Dao

Moo Kra Tiem w/ Kai Dao

F1 Red Snapper (Whole Fish)

F2 Catfish Fillet

F3 Tilapia Fillet

Deep fried fillet in light tempura batter topped with sweet chili sauce, served with vegetable and jasmine rice

F4 Grilled Salmon with Crunchy Basil

Grilled salmon glazed with mild sweet chili, topped with bell pepper served on a bed of crunchy basil

Brown Rice (S)

Brown Rice (L)

Cucumber Salad

Kai Dao

Peanut Sauce

Steamed Noodle

Sticky Rice (S)

Sticky Rice (L)

Steamed Vegetable

Sweet & Sour Sauce

Thai Chili Hot Sauce

Jasmine Rice (S)

Jasmine Rice (L)

Banana Sticky Rice

Fried Banana

Fried Banana with Vanilla Ice Cream

Fried Ice Cream

Logan Fruit

Lychee Fruit

Mango Sticky Rice

Thai Bean Custard

Vanilla Ice Cream

Bangkok Tea

Thai Iced Tea with Lime Juice

Chrysanthemum Tea Drink

Coconut Juice

Hawaiian Tea

Ice Green Tea

Pop/Soda

Thai Iced Coffee

Thai Iced Tea

Lychee Drink