Tasha Lee’s Table

This place was such a hit, I can't wait to come back and try all the other things on the menu.Our server was top tier with service. I have an onion allergy, and she really went the extra mile ensuring that I was aware of everything I could, and could not eat. That is such a big deal for me! If you have a sort of allergy you will feel completely respected. The food!! It's not often you go somewhere, and everything is amazing!!! They were ALL so savory, and delicious. You can really tell they put love into the the food they serve. The carrots were my favorite, and the cauliflower was my friend's favorite. The African spice adds this extra special umph to the flavor, and surpasses other fried veggies. The pork belly hit all the flavors, and combos you'd expect from the crispiness, the perfect amount of fat, and meat. They added the carrot purée which had a nice little kick, which was super sweet since I could not have the bbq. This is a perfect spot for a lunch with a friend, a family dinner or a date night. Well worth the drive from Oak Harbor!!I will be back!!

Oh wow, the curry cauliflower appetizer set the bar high for the rest of the meal, but then the rest of the meal delivered! Our favorite was the humble rockfish sandwich. Server was helpful in picking out a wine that we enjoyed, and very patient when our toddler spilled. Ambiance felt fancy!

Had breakfast again at The Table and it did NOT disappoint. My PNW Benedict was superb. Service is always very pleasant and the atmosphere so comfortable. I recommend for a different kind of breakfast. It's not your standard breakfast fair but it's all good!

We come from Oak Harbor to eat here. It's clean, service is great, and the food never disappoints...especially the cheeseburger.

I was not really impressed by the storefront appearance when we met friends there for lunch. Once inside, I loved the art on the walls, and the feature wall of random length wood slats. The menu was large enough to offer me a nice variety of tempting options. I opted for the Halloumi Cheese Sandwich; my wife got the Falafel Wrap. The sandwich had a muhammara sauce, a Middle Eastern walnut and red pepper sauce that was amazing, on a brioche bun with red wine vinaigrette, arugula and Kalamata olives. I guess I was expecting something along the lines of a toasted cheese sandwich, but this was mind-blowingly good! Think of a cheeseburger, where the burger is actually a thick slice of fabulous cheese.Reports from our table indicated that the falafel wraps were also really tasty. There is a nice, thoughtful wine list, and the wines by the glass are modestly priced. And the service was super-friendly! I'm already looking forward to going back and trying more menu items!Ohhh, almost forgot the Flaming Saganaki appetizer! So Yum!

The menu is great! Cheesesteak, a fantastic burger, or the Ahi Nachos. The Ahi is from Honolulu fish company and is super high grade. Their sushi program is *muah*. Also they have high end desserts like Crème Brûlée and Panna Cotta. Their staff are fantastic. The chef even came out and interacted with us.

Spoiler Alert ~ Local, local, local. If I lived in town this would be one of my go-to regular spots. Friends, family, neighbors all meeting at "The Table". Let me back up a moment. We came in by sea, first time to Anacortes. As we readied for a (different) reservation, "The Table" was about to slip under our radar...Thank goodness for a super cool boat neighbor who mentioned a "local chef" who just opened up a restaurant ~ and it was worth visiting. Walking in we're caught with interest. Open aired kitchen to the left. Seating surrounding. We were presented with the front corner table for six. Great start. Sushi turned out to be the choice of the night with several killer rolls being ordered. Super fresh sushi masterfully mixed and presented. It all started with fresh fish...coupled with light sauces...and presented in "Master Chef" fashion. The ring-the-bell moment for me ~ she serves lasagne. And not just any lasagne. This was arguably the most unique presentation of lasagne I've seen, ever. Broken into three delicate "rolls" of fresh lasagne pasta. Each roll was layered with ricotta, mozzarella and spinach and then individually rolled in a pesto, marinara and bechamel respectfully. Wowzer!! This trio of flavor nicked our socks off!Let's say that no one went hungry!!Ambiance: good local up scale vibe. But don't be afraid to come in shorts. Food: Creative and scrumptious with a solid direction of flavors and a bold "no-fear" approach to reimagining a 700 year old recipe. Service: well, we were lucky and had the owner serve our table. There was an instant connection that matched the vibe of the restaurant. #luckyusPassion: you can tell the owners and everyone who works there has passion. This is their business, their life. They're "all-in". Here for a day, week, season or the year, head over to The Table. You won't be disappointed.

Great food, service and ambiance!! We came from out of town and loved the energy and neighborhood feel of this restaurant. Give it a try, I'm glad we did!!

If you're looking for a cozy, fun, welcoming place to eat... look no further. Tasha Lee's Table has amazing food, and excellent service! The Chefs are truly so talented, a very knowledgeable Bartender, and attentive Servers. The Restaurant is open 6 Days a week, Closed on Wednesdays. Chef Brian offers Sushi Friday-Sunday. There's a bar/lounge in the back that we Locals call the "Speakeasy" with hand crafted cocktails that you can't find anywhere else. Some of my favorite menu items are the Cauliflower, The Smash Burger, Fish & Chips, Phylly Steak & Cheese, the Veggie Lasagne, and more! OH YEAH! There's Breakfast Sat-Monday! Trust me, you're going to love anything that you order.

Came here on the recommendation of a friend and good reviews. Not sure if it was being Mother's Day - although the place was only 80% full at max while we were there - or the staff weren't vibing well but our experience left a lot to be desired. After we ordered, the kitchen informed us they were delayed because of a plate being dropped and them needing to reset the prep station. Ok, totally fair. Still, our drinks never came for 30 minutes, which was unrelated to the food issue. After asking our server, who then came back after another 10 minutes, she told us they made us the wrong drinks and were making our new drinks. We never got comped on said drinks, and although I understand it's not required it sure would have been appreciated seeing how long we waited for not only our drinks, but our food as well, which took over an hour with said kitchen issues.Everything we ordered - the calamari, fish and chips, and chicken wrap - was ok. The calamari were slightly undercooked and lacked any crunch but the cilantro dip had good flavour. The battered rockfish was heavy on the oil and lacked any seasoning or flavour unless you dunked it in their tartar sauce, which was actually the saving grace of the entire meal. The chicken wrap was decently packed with ingredients and flavour but was plated without fries, which is surprising at a $17 price point. For a smaller restaurant not being at full capacity, the service was abysmal. We weren't given napkins nor cutlery without asking multiple times, and the servers handed off our drinks and food (once they finally arrived) off to other tables twice before realizing they got the wrong table. Everyone working here seemed really flustered and disconnected from one another. I think it's likely we had a bad experience on a day that was not going well for them, but after spending $150 for two people I can honestly say I left disappointed enough that I won't be back.