Taquisimo Birria Tacos

Tacos never miss and don't forget to pair with the homemade salsa!! The carne asada is my favorite but the variation of birria is so amazinAlways great service even when they are swamped on the weekends.

Fast service, reasonable price, piping hot delicious birria bowls! Also nice to order outside on a hot summer day. Limited outdoor seating and very popular when the weather is good. Very salty.

Been wanting to try this place for a while now because it's hard to find good Birria tacos near Boston! This location is inside Bow Market in Somerville so it is very small. There are places to eat outside in the actual market but not inside. Food: We got 3 quesabirria tacos with consomé. The birria was juicy, flavorful, and soft. The consomé was warm and surprisingly not too salty. I was able to drink the consomé on its own. The tortilla also crisped up nicely but did get a little soggy 7.5/10.Price: It was $17 for 3 tacos and the consomé. This is way too pricey for me to buy this again. They were also a bit skimpy on the meat so it was not worth the price 6/10.

The best tacos I've had in a long time!!!!!!!!!!!!!!!!! I want the carne asada next time!!!

Best taco spot ive been to in a while. Been multiple times. Everything on the menu is incredible. Strongly reccomend trying. Wait staff is also very friendly and accomodating.

I had such a wonderful experience at Taquisimo last week! I had the pleasure of speaking with Chef Hiram, who walked me through his story and some of his favorite dishes on the menu. Taquisimo is a fairly unassuming storefront in Somerville's Bow Market and has some of the best Mexican (Tijuana) dishes I've ever had. There are 4 or 5 counter seats if you prefer an eating experience surrounded by the perfectly powerful scents of birria - or Bow Market has a number of seating options surrounding their outdoor fireplaces. I chose the former option and was able to try some menu favorites!My top 3 orders:Birria quesadilla: SO good. I am a big quesadilla girl, and this one did not disappoint. The pickled onions provided a fresh touch, and the cheese was perfectly proportioned to the birria filling.Birria tacos: The fresh consommé set these apart for me. As Hiram instructed, I squeezed the fresh lime on top of the tacos and then inside of the small cup of consommé (which was simply fresh broth from the birria cooking process), and it was one of the BEST taco experiences I think I've ever had. The tortillas were perfectly crispy, as well - just make sure not to wait too long to eat them, as you'll want them to stay hot!Churro & Mexican Hot Chocolate: I'm grouping these together, since I think they're a must to pair. Make sure you break open the churro RIGHT AWAY while it's still warm! Such a perfect winter dessert. Dipping the churro in the hot chocolate is just an all-time flavor combo.Thanks to Taquisimo for such a great experience - can't wait to return next time I head over to Bow Market!!

Birria just tasted like cinnamon. Salsas were fresh but lacked flavor and seemed water downed.

Been twice now - best Birria Tacos I've had in the Boston area and arguably the best Tacos and burrito in the Boston area. Great flavor, great meat to cheese ratio, and they're actually using quality tortillas which is rare around here. Hands down they have the best selection of salsas (something common in Southern California and Mexico but non existent in MA). I'd put that up against my other local favorites Taqueria El Amigo in Waltham and Taqueria El Amigo - which says A LOT if you know how highly regarded and busy those two are.I commend any place in Boston trying to do authentic Mexican - too often it goes unappreciated. Locals here tend to prefer grabbing a rubbery steamed burrito with bland chicken, tons of rice, and BS like broccoli and zucchini at one of our many local chains who specialize in that. I encourage anyone who is concerned about the less favorable reviews here to look past it and give this place a try (you can kinda tell those were written by people who aren't familiar with birria or food prep). My only criticism would be the portions are pretty small for what you pay (tacos like these are often a dollar or two less at other places and the burritos are pretty small). That said I understand this is an expensive place for a relatively new restaurant to set up shop.

Went here because our friends from the west coast said this was a good taco spot....it was just ok. It lacked a lot of flavor. I had high hopes but at last, still in search for the best tacos. Being from CA, I have not found a really good taco spot. by the way, we got the tacos. For 16 dollars for 3 tacos-we expect more. needs more flavor.

For a restaurant with the work Birria in it I expected better tacos ...Place was hard to find but I called and got directions ..Quesadilla where 8/10Birria tacos where 3/10I saw a lot of uncovered meat which looked gross hence the 2 stars