Tandoori Flame & Indian Grill

Dal Soup

Homemade lentil soup prepared in an old Indian tradition.

Tomato Basil Soup

A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.

Mango Chutney

Mango herbs and spices.

Mint Chutney

Tamarind Chutney

Mix Mango Pickle

Onion & Chilies

Sauteed Veggies

Raita

4 pieces.

Plain Yogurt

3 pieces.

Rice

Indian Salad

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce. Vegetarian.

Fresh Green Salad

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms, and shredded carrots. Vegetarian.

Caesar Salad

Fresh romaine lettuce tossed with Parmesan cheese, garlic croutons, and traditional Caesar dressing. Vegetarian.

Chicken Caesar Salad

Fresh grilled chicken crispy romaine lettuce tossed with Parmesan cheese, garlic croutons, and traditional Caesar dressing.

Mediterranean Salad

Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, Kalamata olives and feta cheese, sprinkled with lemon juice and olive oil.

Butter Naan

White leavened bread topped with butter.

Garlic Naan

Leavened bread topped with garlic.

Garlic Basil Naan

Leavened bread topped with garlic and basil.

Aloo Kulcha

Whole wheat leavened Indian bread stuffed with potatoes.

Onion Kulcha

Whole wheat leavened Indian bread stuffed with onions.

Kashmiri Naan

Leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds.

Paneer Naan

Leavened bread stuffed with traditional Indian homemade cheese.

Spinach Paneer Naan

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Spinach Naan

Leavened bread stuffed with seasoned spinach and walnuts.

Roti

Unleavened whole wheat bread.

Lacha Paratha

Unleavened layered whole wheat bread.

Paneer Paratha

Paneer cheese, whole wheat flour, garam masala, green.

Chicken Naan

White leavened bread stuffed with chicken cooked in the tandoori clay oven.

Lamb Naan

White leavened bread stuffed with lamb cooked in the tandoori clay oven.

Chilli Naan

White leavened bread topped with green chilies cooked in the tandoori clay oven.

Mint Naan

White leavened bread topped with mint cooked in the tandoori clay oven.

Aloo Gobi

Potatoes and cauliflower sauteed with onions and fresh herbs.

Second Item Vegetable Kofta

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.

Aloo Bhindi

Spiced delicious dry curry made with okra, potatoes, and spices in an onion-tomato base.

Dal Maharani

Mixed lentils cooked with select herbs and spices.

Dal Tadka

Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices.

Chana Masala

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Aloo Chana

Potatoes cooked over a slow fire, blended with spices and tomatoes.

Aloo Mutter Mushroom

Potatoes, green peas and mushrooms cooked in golden curry sauce with ginger.

Chili Paneer

Fresh made cheese in sweet and sour sauce mixed with ginger, garlic, onion and bell peppers. Spicy.

Shahi Paneer

Paneer dish cooked in a creamy tomato and onion sauce.

Matter Paneer

Green peas cooked with homemade cheese and Indian spices in a tomato sauce.

Tandoori Chicken with Bone

Succulent pieces of chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons.

Tandoori Chicken Tikka

Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons.

Tandoori Malai Chicken

Boneless chicken breast marinated in ginger, garlic, onions, yogurt, butter, cream and Indian spices, then baked in the Tandoori clay oven.

Tandoori Haryali Chicken

Chicken flavored with masala made with fresh green herbs mint, and coriander leaves marinated for a long time.

Tandoori Paneer Tikka

Tender pieces of cheese marinated with delicate Indian spices and roasted in the tandoori clay oven served with onions.

Tandoori Lamb Boti Kabab

2 pieces. Tender pieces of lamb marinated with our special blend of Indian spices served with sliced onions and lemons.

Tandoori Lamb Sheekh Kabab

Tender fillet of lamb marinated in a special sauce, skewered with onions and tomatoes. Served with rice and vegetables.

Tandoori Chicken Sheekh Kabab

Tender minced chicken mixed with ginger, green chilies, fresh cilantro and onions slowly broiled in the tandoori clay oven.

Tandoori Rack of Lamb

Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Allow time cook to order.

Tandoori Fish

Marinated overnight in yogurt, ginger, garlic, and Indian spices, fired in the tandoori oven.

Tandoori Shrimp

Shrimp marinated overnight in yogurt, ginger, garlic, and Indian spices, fired in the tandoori oven.

Butter Masala

Pieces of chicken, first seared in the Tandoori oven then braised in a tomato cream sauce.

Tikka Masala

Your choice of protein then cooked in a sauce of tomato and onion.

Mango Curry

Zesty curry with chunks of mango, herbs, spices and cream. Vegan available.

Coconut Curry

Rich curry cooked with coconut milk, ginger, garlic, and our special blend of spices and a touch of cream. Vegan available.

Shahi Korma

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Madras Special Spicy

This dish originates from the city of Madra. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.

Karahi Special Spicy

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Vindaloo Special Spicy

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Kashmiri Special Spicy

Delicately spiced apples, almonds mixed with raisins in a distinctively creamy curry.

Jalfrezi

Cooked in tandoori oven braised with onions, bell pepper, tomatoes, and spices in a special sauce.

Curry Special

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Palak Masala

Cream of spinach simmered with onions and spices.

Methi Chicken

Pieces of chicken sauteed with a blend of spices including Indian fenugreek.

Second Item Egg Curry

Egg cooked in traditional curry sauce.

Goat Curry

Goat cooked with fresh onions, tomatoes, garlic and ginger in a special sauce.

Biryanis Specialty

A classic Mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron served with raita.

Goat

Goat cooked with fresh onions, tomatoes, garlic and ginger in a special sauce served with raita (yogurt).

Chili Chicken Spicy

Chicken sauteed with freshly cut bell peppers, onions and tomatoes with chili sauce.

Chili Fish Spicy

Tilapia fish in sweet and sour sauce mixed with ginger, garlic, onion and bell peppers.

Tomato Soup Non-Dairy

Creamy tomato soup with spices.

Gobi Masala Non-Dairy

Delicious curried dish of cauliflower, cooked with tomatoes and spices.

Okra Masala Non-Dairy

A roasted chili curry sauce with green bell peppers, tomatoes, in a special blend of herbs.

Paneer Masala with only Tomato Sauce

Paneer cooked in tomatoes, Indian spices.

Shimla Paneer

Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices.

Indian Chai

Coffee

Cold Coffee

Soft Drink

Your choice of flavor.

Lassi Special

Mango, sweet, salty, rose.

Pellegrino

Juice

Mango, orange, pineapple.

Shake

Mango, strawberry, chocolate, rose.

Lemonade

Mango, strawberry.

Bottled Water

Sparkling Water

Gulab Jamun

Deliciously fried dough ball soaked in rose water syrup.

Rasmalai

Indian delicacy made with milk, sugar, nuts, saffron and cardamom.

Baklava

Mango Kulfi

Made with milk, sugar & sweet ripe mangoes.

Strawberry Kulfi

Made with milk, sugar & sweet ripe strawberries.

Ice Cream

Chocolate, strawberry.

Cake

Chocolate, strawberry, mango, red velvet.

Cheesecake