Tandoori Affaire

Before my husband and I went to Eat at this establishment, we had looked up a few Indian restaurants and had passed on some that we have visited because we weren't in love with their food and others because of their reviews. Let me tell you, the food is AMAZING! We were pleased at everything we had put into our mouths. As one of the reviews had said, it's like eating at home, but better, and I'm not even Indian. If any one of my friends ask about places to eat, hands down this would be one place I would pass along to anyone.

Meh. Being the *only* people there should have been a flag, but you never know, so we proceeded based on the many positive reviews here.Note: this is not for anyone unfamiliar with Indian food, because there were no descriptions on the menu.The meal: the chicken tikka masala was fantastic, but the chicken tikka initially came out undercooked, which isn't something to trifle with (because... chicken), so we asked them to take it back and cook it a little longer. When it came out it was fine, albeit a bit charred in places (better than raw, tho'). Saag dish was not for us. Sooooo much raw chopped ginger in it, and no way to have known it was *that* ginger-y (have had saag a bazillion times and it was never made that way). We couldn't eat it. And when we were asked how we liked the food, we shared both the excellence of the masala dish, as well as being unable to eat the saag, which just sat on the table, untouched beyond that first bite. Also... you have to pay for rice, which I've never seen before at an Indian restaurant, and the entrees weren't inexpensive -- especially for such an otherwise modest restaurant -- which seemed particularly unreasonable. Also... ordered raita, which was never brought to the table (but we just wanted to finish our meal and go, so no biggie).When we went to pay, despite asking us how we were enjoying our meal, they didn't offer to remove our saag from the bill, which isn't great either. Could I have asked for that? Sure. Should they have offered? Yup.Would not go back.

Didn't know this place existed until we went there the first time about a month ago. Been 3x since and would recommend it to anyone looking for consistently delicious food. Their veg and non veg dishes never fail to impress. Service and ambiance both very good. Chicken tandoori (go for full otherwise you'll order a half twice).Seek kebab some of the best I've tasted.Paneer butter masala great Samosa chaat I had today and it was extremely good 10/10Garlic naan on point! Hope the owners stay true to the flavors and continue doing an awesome job. I really appreciate the fact that they keep the spice level mild, per request.

Early dinner hours and we were the second table to arrive. The space has around 10 tables and each table is equipped with a small hand sanitizer gel. Menu is easy to read and prices are a bit higher than average. We sat down and sat down with no menu for 10 minutes as the waiter was occupied on table #1. Once we were able to order we ordered the butter chicken ($21), Lamb Kabobs ($23), Plain Rice ($8), garlic naan ($8) and mango lassie ($5). The first dish that arrived was the lamb kabob which as overly seasoned but tasty and that was all we got until the next dish which was around 20 min. I even asked if we can get the plain rice but the waiter said it will come. 20 min later we got the entire order at once. The food was great and enjoyed all the fresh flavors. The chicken in the butter chicken was moist and well cooked. Overall, the entire meal was a B+, I wish the service was better as we were only the 2nd table in the entire place. They are located in the Ogden Valley Plaza.

We were driving by this place and thought we'd try it. I think it used to be a Thai restaurant before we had liked. It wasn't crowded for a Saturday evening at 7:30 but by the time we got seated, the place started filling up. I enjoy soup so thought I'd try their masala tomato soup; not much masala and I think I make a better tomato soup. The waiter recommended the Achari chicken, served on a sizzling platter, it was delicious. We enjoyed the chole served with an onion/garlic naan like bread. Not much decorations/ambiance to the place but in my opinion not needed if the food is good.

Such a delicious dinner! We all--even my pre-teens with limited experience with international cuisines--loved the samosas, garlic naan, achari chicken tikka and butter chicken. Service was good. Space is simple, clean and pleasant. We tried it on the recommendation of a friend when we were going to be in Naperville for another reason. It's about 30 minutes from where we live, but we'll go back.

Space is decent, but if you have a big party, call in advance so they can make arrangement for you. The server was very attentive and provided good suggestions. We ordered mango lassi and masala lassi. I like mango lassi better. Masala lassi was tart for my taste. Both of them were given in two go cup which are very convenient. The hand santizer on the table with water bootle was a really good touch. For food portions are good. We ordered kachoori with aloo and hariyali soya chaap. Both were really good. Main course chili paratha, garlic naan, kadai paneer, malai kofta. All were good. Also, I took veg biryani for takeout. I would recommend them to use better quality tissue paper. They are making changes in the menu, and we will come back again. Highly recommend the place.

I went to this restaurant today for dinner . The interior is very poor. One server , they served us food in cheap plastic plates . we were served food which were warmed up I guess , not hot . Food was not so great . I would not recommend this one to anyone . I will go back to May favorite place kabab king grill .

Authentic kababs, great taste, warm ambiance and service. Definitely worth a visit if you are in the Naperville area

My first time here trying this Indian food. Everything is delicious and definitely come back for trying other meals on the menu.