Mains
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Fish and Chips
Fresh prepared North Atlantic cod and deep fried with our signature beer batter. Served with chips (fries), American coleslaw, lemon, and our home made tartar sauce.
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Bangers and Mash
Fresh Sage Sausage, Red Skinned Mashed Potatoes with a Hearty Guinness and Onion Gravy, Served with Roasted Rosemary Brussel Sprouts
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Shepherd's Pie
Our home made shepherd's pie combines fresh veggies with seasoned lamb and beef, topped with creamy mashed potatoes and cheddar cheese. Served with broccoli and toasted bread.
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Sir Paul's Ribeye
Blackened ribeye steak cooked to perfection. Served with julienne vegetables, and white cheddar mashes potatoes.
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The Queen's Catch
8 oz. of grilled Norwegian salmon, served with jasmine rice, Broccoli, and a creamy lemon dill sauce.
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UK Meatloaf
A Blend of Ground Angus Beef, Fresh Sage Sausage and Seasonings, Served with a Balsamic Grilled Tomato, Red Skinned Mashed Potatoes, and Steamed Red Pepper Parmesan Broccoli
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The English Breakfast
This British Classic is Served with Two Eggs Sunny Side Up, Fresh Sage Sausage, Sgt. Pepper Baked Beans, Parmesan & Herb Grilled Tomato, and a Honey Glazed Biscuit
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Beefeaters Stew
A Harty Combination of Braised Short Ribs, Parisian Round Carrots, Red Skin Potatoes, and Caramelized Onions in our Secret 23 Flavor Sgt. Pepper Jus, Served over Jasmine rice with a Poached Egg and Toasted Bread
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The Stuffed Englishman
A Whole Roasted Red Pepper Fully Stuffed with Marinated Chicken, Jasmine Rice, Cheddar Cheese, and Creamy Spinach with a Seasoned Panko Crust, Served on Top a Smoked Gouda Tomato Sauce, with Roasted Rosemary Brussel Sprouts