Wild Child Restaurant & Cocktail Bar

If you're reading this you should be making your reservation for Sunday brunch! The food was incredible and honestly the best brunch I've had in a long time. The menu has good variety and something for everyone, including drinks. Our server Hannah was great and she even gave us recommendations for what else to do in St Pete since it was our first time visiting.The restaurant looks so fun and had a great vibe to kick off our Bach trip. Highly recommend!

We've been wanting to come here ever since we moved to St Pete a couple of years ago. And, I'm happy to say, it lived up to the hype!!The food was so delicious, the service was warm, attentive and professional. And we sat outside for drinks before dinner, and then inside for the dinner itself, and both were very pleasant experiences.Our cocktails were delicious, and perfectly balanced. I'll come back just to sit outside and have cocktails with friends. Yummmm!The food was truly exceptional. I had the paella which is a meat-free dish. The serving was large and the taste was so satisfying. Both my husband and our friend loved their dishes, too (both meat eaters). Come, eat, drink. You will NOT be disappointed!

What a great dining experience! Came here with a group of ladies for brunch, reservations are recommended and may even be a requirement for Sunday. We were seated outside and the weather was beautiful. Everyone really enjoyed their meals. My dining partners had the butternut squash croquettes, the blueberry pancakes, the goat cheese omelette, and the avocado toast, which they all said were fantastic.I split two meals with my friend and had half of the Kimchi Benny, half the Carne Asada breakfast tacos, and a Megamosa, which is just a mimosa served in a wine glass instead of a champagne glass. Both meals were great, but I was surprised to have liked the breakfast tacos more. The Kimchi Benny was topped with pork belly, and when I've had it in the past it's always been tender and crispy. This was tough, and I was a little disappointed by that. I think my favorite were the potatoes. They were crispy and absolutely delicious. They are soooo good, I want to go back just for more potatoes, but I would definitely come back here to try the avocado toast and the tuna tostadas.Service was okay for a busy Sunday.

Finally got to Wild Child for the first time and I'm bummed it took me this long! I ordered the Lost Weekend cocktail with mezcal, split the brussels + ceviche + chicken entree. I loved the drink, and the brussels sprouts were some of the best I've ever had. The vinaigrette that was on them was really special. The ceviche was delicious too, the seafood fresh and the crisps crispy! The chicken was great, but nothing exciting after being so obsessed with everything else I ate. I also ate some of my friend's fries, which were fantastic. Can't wait to come back and try more soon!

To my brunch baddies, this place is a MUST! Where to start...Let's start with the basics:Reservations highly recommended especially on the weekends. There's indoor/outdoor seating. Indoors is quite small. Large parties would be better in the patio outdoor area. (Our party of 6 sat outside)The FoodIsland Faroe Benny- Huge portion and delicious. I love benedicts... minus the ham part so this was perfect! Blueberry Masa Pancakes- OMG. If there's ever any doubt about ordering this, just DO IT. Fluffy and the right amount of sweetness. Kim Chi Benny- If you like pork belly and kimchi, this is for you! Truffle fries- Crispy and the garlic aioli it came with; I need a whole jar!! The burger- The kids had this and they said it's the best burger they've ever eaten! And kids are pretty honest. What's brunch without an adult drink?? The espresso martini was well balanced and had all the aromas expected from an espresso and a martini combined. Great service and the hipster brunch vibes are all there! Oh, and I love the bathroom wallpaper :) PS- Parking is... what downtown parking is expected to be. Go early to secure parking.

First... I'll tell you all of a mistake I made. I guess from all the pictures and the people I've talked to. I thought this was a breakfast place. It turns out breakfast is a definite afterthought. My nice waitress laughed at me when I told her I thought it was a breakfast place and she told me we should definitely need to come back for dinner. She said dinner is the best.So was the brunch food good... Yes. I had the pancakes with a fancy name. They were lemon flavored with blueberries. Very good. I didn't put much of the sauce on the pancakes... I'm not really a sauce guy. My wife got a chicken sandwich with a very tasty flavor on it. Good food, clean but very busy restaurant, and great service. Will definitely have to try dinner.

Tried this place for the first time and it was a great experience! We came for lunch with a group of 10 and they were able to accommodate us well. There is a small indoor area with a few tables, but a majority of the seating is under their patio area, which is outdoors. We were seated near the back, so it was a bit hot with the sun shining on us. The service was good but a bit slow. I ordered the Kimchi Benny which was very flavorful with the citrusy yuzu hollandaise sauce and the sweet tangy-ness of the kimchi. The pork belly however was a bit dry and tough, but the yuzu hollandaise definitely helped. Others ordered the Carne Asada Breakfast Tacos, which were good but nothing too crazy. So overall, very cute place with good food. I would recommend trying them out for breakfast.

My friend took me here for a Birthday night out. We had a blast. Delicious food, even better drinks. In fact, I fell in love with the porn star martini here.

Of course the food is amazing!The appetizers are so delicious and I loved the Korean chicken sandwich. The highlight was our server Kaitlyn. She is so fantastic and what a great personality. She was attentive and very professional. I plan to celebrate every Birthday with Wild Child!

I got to pick a place for dinner and this was my choice. A mixed bag to be sure. Our server was friendly and attentive, definitely on the ball, but the kitchen was maybe having an off night. We had a couple of cocktails, several small bites, and one of us got a burger. Drinks were good but not great, food was the issue for the evening, starting with the menu because the one we were handed was not the same menu as they have online, but we decided to go for it. We started with the fried calamari. The batter / breading was as light, as crisp, as delicate as any I've ever had. Frankly it was amazing, and the dish tasted amazing, but the squid itself was tough and rubbery. So... Being the first dish it kinda set the tone for the rest of the meal. Tuna Tostadas were bright and fresh and super tasty! Big chunks of fish, and sauced perfectly! Yay! But then, the Shiitake Mushroom Dumplings were gummy and tasted mostly of vinegar. Boo. Pork belly was cooked perfectly, crispy and fatty, which would have been perfect if the sauce wasn't so cloyingly sweet as to take away any meat flavor that might fave been there, and the kimchee it came out on had no flavor at all. Boo. Charred Brussels Sprouts were a big hit, probably the best thing we had all night. Seasoned and cooked perfectly and plenty to share with the table. Yay! The burger, sadly, was overcooked and meh, left half uneaten, along with the lackluster fries.