Wallys Taqueria

This isn't the best mexican food I've had, so it's getting two stars from me. As a mexican food lover, trust me, this isn't what you want. I ordered an Horchata, Strawberry juice, and two tortas (carnitas & ribeye). Honestly speaking, I would totally go back for just the strawberry juice because it was delicious, low on sugar, and I kept asking for more. The horchata was the same -- delicious. However, on the actual food, I was feeling rather melancholic. I literally live like 2 mins away from the food truck and when I got home the whole torta was soggy. Felt like it was dipped in water and when I ordered they made the torta for me. That made my visit here pretty somber because I was so hype for my tortas, but I guess that's how the cookie crumbles. Again, highly recommend the juices at this place, but the food... not so much.

I ordered shrimp tacos, chicken tacos, and chicken sopas through Door Dash. Everything was packaged well. They even double wrapped my tacos (two corn tortillas) so they wouldn't get soggy before they got to me. They came with onions, cilantro, purple cabbage, limes, and a side of green sauce. OMG! Soooo good! I'll definitely reorder

Their tacos are one of my favorites in Tampa Bay.When I saw their food truck was going to be at the opening of Riverfront park, I knew immediately that I was going to eat there. I got to try them at the Yelper Party, but I needed to experience them in their element. The line was long, but they moved pretty fast. Unfortunately they were out of corn tortillas and were making more when I got to the front of the line, so I opted for flour instead of waiting. I've been eating A LOT of tacos in the past couple of weeks. Once I was diagnosed with gestational diabetes I needed to find a meal that consisted of the perfect amount of carbs and protein. It turns out two tacos is exactly what my body needs. (At Loli's I ordered three tacos, don't judge me but my blood sugar did almost hit the highest of the range I'm supposed to be in, so I've scaled back to two). I got a shrimp, a ribeye, and a cow tongue.Cow tongue might make you pause, but it is the most delicious meat I ate out of the three, and the other two weren't slobs. I promptly decided next time I will only order cow tongue until I looked up the nutritional aspect of the meat. Don't be me, don't look it up. I love fatty meats so I loved the cow tongue. All three meats were exceptional. Like I said, I've been eating many tacos and this surpasses all of them by far. If you see the Loli's food truck rolling up anywhere, do yourself a favor and stop to try it. Heck, I'd be tempted to follow it to its final destination if I see it driving down the street. It is just that good.

Our company reserved this food truck for a appreciation event for our workers and paid a size-able deposit well in advance. The food truck never showed up and nobody bothered to call us and when we tried calling they wouldn't answer and even blocked our calls. We had over 50 people waiting for a food truck that never showed up. We had to scramble and send for pizza, wings and sandwiches from Publix. What a disaster and so disappointing that no communication came from them. Awful business, inexcusable!

Best taco I ever ate in Florida.Little expensive but good!!Sometimes you get 2 layers sometimes you get 1 layer depends who's there . But I recommend eating here.

Tortillas made from scratch. Tried the Ribeye (Asada), Carnitas and Al Pastor. All were good, the Al Pastor imo was the best, but I wish the pineapple was charred on the grill too. They don't have any burritos but you'll be happy with their tacos, quesadillas, sopes and tortas. I'd def go back. Their sauces were on point, green (verde) was my fav. The most flavor imo... Truck was in downtown Tampa on Florida and Kennedy. I think. I'm still new out here.

I lived briefly in McAllen TX, where "tex-mex" literally becomes "Mex." As a gringo minority, I learned to appreciate the finer local cuisine with the help of some local guides, who instilled in me a real appreciation for both the art of the taco, and the art of the tortilla.To the traditional U.S. palate, a bread choice makes or breaks a meal based on the type, quality, and freshness of the bread. Tortillas work that way too, and they are not all created alike.What I'm getting to here is that I have only, to date, found two artists serving superb Mex street food on real, tasty, fresh tortillas. One in Wimauma, and ... Lolis.Had four different tacos between two of us and shared - - All wonderful. All different blends of proteins (or not), herbs, veggies, cheeses and sauces. All between flavorful tortillas and side tortilla chips conveying warm, fresh textures that for tortillas, is the same thrill as sampling fresh-baked bread - - just a real pleasure to experience.Not just Mexican street food - SUPERB Mexican street food.

Horrible food not authentic at all burnt tortillas and lettuce was just nasty sour cream all water down was excited to try out this place but not worth it. I would prefer another Mexican place anytime.

Food was excellent, reasonably priced, and super friendly staff! Location right off the highway was very convenient. Recommend the fish and lengua sopes, chips and guac, and horchata!

Garbage. Utter garbage. This was some of the most salty, greasy mess I've ever eaten. Never again will I eat from this food truck!