Vintage On 5th

What a pleasant experience. This restaurant has been around a while and they are still providing an elevated offering in a small tourist town. I felt like I was stepping back in time a little in a good way. Not outdated. Nostalgic for the late '80's early '90's when fine dining was like this. Excellent service from Raymond.We had the Cedar Key clams, I think it was a special. We also had the grouper francese and Scottish salmon. The food was amazing. So was the Fleurs de Prairie rose. I will definitely dine again next time I am here.

We've never had a bad meal nor bad service in 40 or 50 visits. Creative menu and impeccable service. Good wine list.

Perfect local upscale restaurant! Nice for a romantic evening with your significant other. Food is great! The wine!!! The wait staff is wonderful, professional yet welcoming.

Sooo Good! I've wanted to try this place and I am glad they reopened after the hurricanes!! Outside is a cute little house. There was a party in there tonight so a tad loud but the ambiance was very quaint. My server Raymond did an amazing job checking on me and making sure I didn't need anything (when you dine as one person, some servers forget about you after the first check in, so I appreciated that). Even the owner stopped by to make sure I enjoyed myself and thanked me for coming. Now to the good stuff- I went straight to appetizers.. more food to try! I really liked the fried green tomatoes, I'm a dipper so I wish it had a sauce of some type with it- but if you add the feta and bacon to every bite it will work! The blackened steak bites came atop an onion ring- great flavor! Cooked to perfection with a great cream sauce- Loved every bite of it!! The pork belly was a great asian twist to my dinner. Very flavorful. I will definitely be back to try more as the menu looked amazing!! If In the area stop on by and try!

What a wonderful restaurant this is, we took my Mother to dinner for her Birthday!such lovely experience! Food was amazing. I had the Fresh Grouper , my Mother had the Rack of Lamb and my sister had the filet. All done to perfection! We started with the Calamari which had a wonderful Thai sweet sauce so delicious! Jennifer was our waitress and she was so helpful with giving us the menu presentation! Not only is she a fun waitress but she sings beautifully!! We met Chef Arron and he was such a humble sweet man!! The owner also made a point to stop by and make sure we were enjoying the dinner!Having traveled all over the country in the past few years , I can honestly say this restaurant has the whole package! Great Food, Ambience and WONDERFUL SERVICE!! From the moment you walk through the doors you feel so welcome!!

This restaurant is a vintage older home that makes a great atmosphere for dinner. You do need reservations. They have a great beer and wine selection but no other alcohol. The restaurant is alive with friendly conversations. Our waiter was excellent and very helpful. Other waiter service filled water or removed dinner ware. We started with the she crab soup that was good. I had the alligator stew that was good. We received the house salad that comes with your meal that was chilled and plenty homemade dressing. My 16 oz. Ribeye was cooked perfectly and delicious. I had the potatoes and broccoli. I got the butter on my steak and the potatoes were tender. My wife got the osso buco pork shank. It was tender and delicious. She had the risotto and broccoli. We had leftovers. No room for a desert. Our bill was very reasonable for this quality of food and service. We will definitely be back .

Place is amazing. Food is even better ..Great place to go eat, relaxing and quiet . A great ad to Crystal River.

Service, food, ambiance. Caylee our server was extremely attentive to our anniversary table, making it a wonderful night. Thanks

This has been a favorite restaurant of my wife and me. The service was very good and the ambiance quite good. We had dinner there on Friday November 22, 2024. Apparently, the restaurant had been damaged by the flood waters of Hurricane Helene. We were told that repairs had been made though some were still to be made. My wife and I each ordered a ribeye steak. Both steaks were practically uneditable. They were filled with grisel to the point they were difficult to cut with a steak knife let alone chew. It's hard to understand how this could happen in a restaurant of this caliber. They must be sourcing their beef from a different provider or else their provider thinks that they are asleep at the switch.

Very nice restaurant located in the heart of Crystal River with excellent food and service.