Verducci's Trattoria Pizzeria
Verducci's Trattoria Pizzeria
Tomato sauce and cheese. Served with choice of appetizers.
Tomato sauce, basil, fresh mozzarella, and extra-virgin olive oil. Served with insalata mista.
Rigatoni with prosciutto, peas, and vodka sauce. Served with 14" brick fired pizza cheese
Spaghetti with bolognese meat sauce. Served with 14" brick fired pizza cheese.
Potato dumplings, fresh cherry tomatoes, basil, and fresh mozzarella. Served with 14" brick fired pizza cheese.
Meatballs in tomato sauce with ricotta cheese and toasted bread.
Pe mussels steamed with white wine, garlic, and lemon butter sauce.
Fresh diced vine ripe tomatoes basil and extra-virgin olive oil on grilled artisan bread.
Sauteed Spanish octopus, shrimp, and calamari in a light cherry tomato sauce.
Mixed charcuterie with roasted peppers, olives, Parmigiano Reggiano, and fresh mozzarella.
Caprese of fresh mozzarella, vine ripe tomatoes, pesto, and extra-virgin olive oil.
Fresh and creamy Buffalo burrata cheese with prosciutto di parma, tomato, and pesto.
Fresh fried squid, zucchini, and gulf shrimp in a spicy marinara.
Roasted vegetables, Parmigiana Reggiano, mixed olives, and fresh mozzarella.
Sausage and broccoli rabe sauteed with garlic, extra virgin olive oil, and pepperoni forte.
Cannellini bean soup with fresh cherry tomato.
Mixed green salad with balsamic vinaigrette.
Chopped salad, pancetta, walnuts, Gorgonzola, and balsamic vinaigrette dressing.
Caesar salad with hearts of romaine and croutons.
Radicchio, baby arugula, Belgian endive, toasted pinenuts, shaved parmesan, and lemon dressing.
Tomato sauce and cheese.
Sausage, friarelli, and mozzarella.
Pepperoni, sausage, mushroom, bell peppers, onions, and extra cheese.
Brick oven-fresh breed with prosciutto, arugula, and cherry tomato.
Spinach, ricotta, garlic, mozzarella, and Parmesan.
Tomato sauce, ricotta, meatballs, salami, and mozzarella.
Baked calzone, ricotta, mozzarella, tomato, basil, and pepe nero.
Mozzarella, tomato, basil, prosciutto, arugula, and shaved Parmesan.
Tomato sauce, basil, fresh mozzarella, and extra-virgin olive oil.
Classic Italian capricciosa pizza featuring ham, artichokes, and mushrooms.
Cherry tomato, basil, and extra virgin olive oil. Gluten-free.
Spaghetti with bolognese meat sauce.
Little neck clams, olive oil, garlic white wine, and cherry tomatoes. Gluten-free.
Eggs, pancetta bacon, and ricotta with bucatino pasta.
Spaghetti with meatballs.
Rigatoni with prosciutto, peas, and vodka sauce.
Smoked salmon, brandy cream, Parmesan, and tossed with fettuccine pasta.
Potato dumplings, fresh cherry tomatoes, basil, and fresh mozzarella.
Pacchero pasta with sausage, broccoli rabe, olive oil, garlic, and ricotta.
Sauteed gulf shrimp with olive oil, garlic, white wine, and cherry tomatoes.
Sauteed chicken breast with mushroom and Marsala wine sauce.
Breaded chicken lightly fries, tomato sauce, Parmesan, and mozzarella.
Sauteed chicken breast with capers and lemon butter sauce.
Chicken breast roulade, pancetta, mushroom, mozzarella, sage, and Barolo wine reduction.
Sauteed with mushroom and Marsala wine sauce.
Topped with prosciutto and sage with a white wine demi.
Milk fed veal cutlet breaded, pan fried, topped with tomato sauce, mozzarella, and served with de Cecco spaghetti.
Grilled 8 oz. New York strip with Barolo wine and roasted truffled potato.
Sauteed with capers and lemon butter wine sauce.
Gluten-free. Shrimp, clams, and mussels in a light cherry tomato sauce.
Shrimp, calamari, octopus, fresh cherry tomato, arugula, and shaved Parmesan.
Fresh grilled salmon with lemon butter capers and cream.
Fillet of cod pan served with Kalamata olives, capers, white wine, and fresh cherry tomatoes.
Baked rigatoni with meatballs, tomato sauce, ricotta, and mozzarella.
Oven-baked lasagna with bolognese sauce.
Baked rigatoni with spinach, ricotta cheese, and mozzarella.
A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley. 6 pieces.
Baked eggplant Parmigiana served with pasta.
Light and creamy lemon cake.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Fresh and clean citrus honey, white flowers, lemon, green apple, minerality. Must be 21 to purchase.
Seductively sweet, peach, apricot, honey, citrus. Must be 21 to purchase.
Pale straw yellow, melon, honey, fresh fruit, velvety. Must be 21 to purchase.
Floral notes, tropical fruit, peach, bright acidity. Must be 21 to purchase.
Fresh lemongrass, dried herbs, zesty citrus, grapefruit, peach, pear. Must be 21 to purchase.
Green apple, peach, creamy, tropical fruits, baking spice. Must be 21 to purchase.
Fresh peach, pear, melon, baked apple, toasted oak. Must be 21 to purchase.
Semi sweet, crisp acidity, citrus, pear, elegant finish. Must be 21 to purchase.
Black cherry, plum, cassis, fig, berry, herbs, black pepper, blueberry. Must be 21 to purchase.
Must be 21 to purchase. Dark cherry, blueberry, milk chocolate, hazelnut.
Must be 21 to purchase. Slight fizzy, with a touch of sweet, red and jammy fruit boquet.
Must be 21 to purchase. Black currant, red berry, earthy undertones, minerality, elegant structure.
Must be 21 to purchase. Fresh fruit, wild berry, tomato leaf, soft oak, leather, fine tannins.
Must be 21 to purchase. Velvety, red fruits, black pepper, cinnamon, clove, vanilla.
Black cherry, plum, spice, licorice. Must be 21 to purchase.
Rupe plum, cherry, pepper, medium bodied, round taninis. Must be 21 to purchase.
Ruby red, red fruit flavors, light vanilla notes. Must be 21 to purchase.
Must be 21 to purchase. Ruby red color, strawberry, raspberry, soft round finish.
Plum roasted coffee, vanilla, caramel. Must be 21 to purchase.
Dark red fruit, black cherry, plum, blueberries, brown spice, baking chocolate. Must be 21 to purchase.
Cherry, plum, violet, toasty oak, vanilla, mocha. Must be 21 to purchase.
Blackberry, black cherry, blueberry, cinnamon. Must be 21 to purchase.
Fresh cherry, pomegranate, black cherry, dried cranberry, dark caramel. Must be 21 to purchase.
Dark cherry, plum, cocoa, smoke, silky taninis. Must be 21 to purchase.
Ripe red berry, plum, spice, mint. Must be 21 to purchase.
Ruby red, violets, vanilla, velvety finish. Must be 21 to purchase.
Cherry berry, oak, spice, minerality, soft tannin. Must be 21 to purchase.
Black fruits, rich leather, violets, full-bodied, rich mouthfeel. Must be 21 to purchase.
Dried fruit, baking spices, bright acidity, refined tannins, long finish. Must be 21 to purchase.
Chicken Parmigiana
Garlic Knots
Brick oven pizza
Verducci
Parmigiana di Melanzane Eggplant parm was amazing.
Chicken Parmigiana
Chicken Parmigiana
Veal Parmigiana
Spaghetti Alla Bolognese with Meatballs
the menu
Cake lemon
interior
The table looked like this for more than 45 minutes!
14" Brick Fired Supreme Pizza
Pizza
The outside of the restaurant
Chicken piccata
Garlic Knots
Chicken Marsala
pasta, pasta dish, food
Tagliatella Al Salmone
Rigatoni Alla Vodka. Nice smoky flavor from pancetta.
Rigatoni Flegreo
Hilary A.
Oct 8, 2024
tl:dr - you can get better Italian food from Publix... and I'm not even sure if they sell Italian foodI wanted to love Verducci's, but this restaurant fell short. I ordered chicken marsala over pasta. The chicken was overcooked, the sauce was thin and bland, and the pasta tastes like it was from a box. The restaurant was relatively empty when I went, but our server kept forgetting about our table - we asked multiple times for bread (that we ordered and paid for) and for boxes to go (maybe he was being nice in not giving us these). Ambiance was nice. Place seemed clean.
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Jenn M.
Aug 12, 2024
Service was great but food was lacking - the chicken was weird & dry and the Alfredo was too garlicky. My son sent the chicken back and maybe ate 4 bites, for a $75.00 with tip - I expect better.
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Stefanie G.
Aug 11, 2024
We come here every year and are always leave happy. Friendly staff, massive portions, and tasty to boot. Also good is the tiramisu! The restaurant is typical quiet and cool and calm.
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Christopher J.
Apr 15, 2024
This is a sad review for me to write. Verducci's has been one of my favorite places in St. pete Beach for years. We had noticed that things had seemed to be slipping for a bit now, maybe since they moved locations. Their pizza still has a solid crust, but their food has been lacking on flavor. The one shining star was the friarelli. Very good. I ordered the rigatoni al forno, the same dish I ordered my first time. The dish looked completely thrown together in a sloppy way, which is fine if good. Back in the day, they would put little super flavorful meatballs in the dish. Now they take large bland ones and cut them up. They changed the lemon vinegrette, which we loved. I am just sad and hope they go back to their glory.
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Amy B.
Jun 16, 2024
The food, service, and atmosphere of Verducci's were perfect. Best bruschetta I've ever had, amazing pizza, and delicious gnocchi. Everything we had was primo! They are under new management, so even if you've been before, it's worth another try.
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Bobby L.
Jan 5, 2023
One of my go-to Italian places in St. Pete! I have been twice in the last two months and crave it weekly. The staff is always friendly and we never have to wait for a table. Both times I have gotten the Sauvignon Blanc, and a seafood pasta both times have been incredible. We even for a cannoli this last time, and I will be returning for another! Pasta: 9.6Wine: 9.6Scale system 10/10 would be what I want for my last meal9.9-9.3 driving out of my way to get this9.2-8.0 like the place and would go back 7.9-7.0 I would come here again if it were presented and don't have anything bad to say6.9 and below - thanks but no thanks after try one
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Kathy S.
Jun 17, 2023
Excellent dinner out. Had good service, and great food, even if the pizza oven/bread oven was temporarily out for the night. Had the caprese salad, meatballs side , and Alfredo noodles. All excellent and served fresh. The man next to us had the clams with linguine that looked awesome!!! Great choices on the kids menu too.
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Linda P.
Jan 26, 2024
The pizza actually would have been great, but the delivery person left it at the front door (a different rental) and never called or texted as it was stated they would. I finally went out there and looked, and sure enough. There it sat on the concrete. Wasn't even warm anymore. If I could reverse my tip, I certainly would. I hate to give the restaurant only three stars, but I don't know how to separate them from their delivery service. And, it was pretty difficult to tell how good the pizza was when the cheese had already congealed into little circles and not melted goodness.
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Dave M.
Feb 15, 2024
As always this great little restaurant and the waiter "Isch" was again perfect. We were a table of 7. 4 of the 7 were 1st generation Italian people. Veal Marsala, Veal Piccata, Tagliatella Al Salmone (smoked salmon pasta) and the special Pork Shank were the meals that were ordered. We did have some garlic knots to share with the table also. Everything was delicious. Portions were generous and the service was perfect.
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Stacy D.
Jun 7, 2024
The food and service were fantastic. We ordered a pizza and the lasagna and the both were spot on. It reminded me of food from back home (NY). Mars gave us exceptional service. We will be back
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