Upper Deck

Service was great. Had blackened Alligator Tail for first time. Tasted very fresh and cooked and seasoned perfectly. Wife had Fish Tacos with Cod that was very good also.Only problem is as the name suggests you have to walk up a steep stair to the Upper Deck if you want to sit above the river and watch the kayakers go by. Nice view and breeze.A little expensive . No liquor just two sodas with above for lunch was $42 + Tip.

Worst portions. I ordered the Mahi Mahi meal with coleslaw.The fish was the size of a fish stick and the coleslaw was in a cup the size of a shot glass. We sat down at 7:30pmWe got our appetizer at 8:25 Alligator tail 2 orders , I think my cat would have walked away from. But at this point we were so hungry we ate it. Finally the found comes out at 9pm. Never again!!

So the drinks were good and the food was reasonably priced but the service was terrible. We waited probably 20 minutes for drinks and close to an hour for food. I can't say anything about the rest of my party but I got the shrimp/lobster dip and it was runny and cold. The wings were crispy but I'm not sure if my kid got them warm or not. The shrimp poboy was highly recommended and those who got it were happy. The ambience is stellar but the food really wasn't worth it as far as I'm concerned.

The best Lobster bisque I have ever had. Scallops were very good too! Great services. Neat multi level place for a great sunset.

I was a little bit confused as to why the young lady working the front gave me alllll kinds of attitude when I asked her if I can sit by the water outside, because I had family in town from Ohio, and obviously they don't have this kind of thing up there. There were 6 of us, so the tables by the water sat 4 and she said they couldn't put us all together. That's fine, but why the attitude? Then, the actual server (think Wednesday character), came to me, asked me what I wanted to drink, and I said what I wanted then said "And the two blonde kids are with me" and pointed to 2 children at another table. She said and I quote, "Oh, I can't do anything about that, they're with another server" and WALKED AWAY. I was aware we were with separate servers at that given time, but to give me that attitude! I should've left. I only stayed because my family from Ohio would've been sad to not be there. This is my second time being here and dealing with these young girls who think they can just throw shade at people. That's going to put this place under if it keeps up. We weren't the only ones they were rude to, either. I'm sure most of the people who come here are touristy people, too. Onto the food. The food was amazing. Very good. I got the Cod tacos, and upgraded to a Lobster bisque instead of fries. The bisque was very flavorful, and had lots of chunks of lobster. Very impressed. The tacos were really delicious. Just the right amount of toppings, and cooked perfectly. My sister in law got a po boy, and wow did it look great!! One more thing to add: the manatees were active, and that made it worth it. Just work on the attitudes, ladies. Sheesh.

The location is beautiful, right on the water with an outdoor second story patio. Two of us ordered the mahi tacos (3 per order) and unfortunately some of the tacos were light on fish and in both meals the fish was very overcooked. The tomato and bell pepper dice was nice on top and fresh and the sauce good as well. A third person ordered scallops and again those were overcooked, but not to the degree as the fish. They had a good beer selection. We walked away feeling like the views were nice, but the seating tight and it was a bit pricey for the quality (of cooking) and quantity of food. I would give this place a second chance.

We stopped by here after an afternoon of kayaking at Weeki Wachee. They told us that the kitchen was super backed up and that it might take an hour to get food, but it ended up not being that long. We decided to sit at a table outside by the downstairs bar and enjoyed people watching everyone on the water at Rogers Park. The food was surprisingly good for it being low key bar food type menu.

Stopped in with my son for a casual dinner. Ambiance was great. Waitress was nice. It was fun to watch the paddle boarders and kayaks come through. We were seated right away. The margaritas were tasty. We ordered the stuffed mushrooms based on another Yelp review. While okay, there was a lot more cheese than mushroom. My son took two forkfuls before he found any mushroom. I had the Philly chicken which was fresh. Tasted good. I would have liked a tiny bit more chicken. The fish sandwich was fantastic. Perfectly seasoned and cooked.

We went to the Upper Deck on the recommendation of a neighbor, and it didn't disappoint! The view was incredible, service fast (we were there 40 minutes total!!) and the lobster bisque was SO good! I've never had a bowl of bisque that had that much lobster in it!!! We also ordered the Conch fritters. They were really good! It was served with a sauce that had a hint of heat! Excellent choices!! We can't wait to go back!

typical beach bar joint. Drinks are good. Food service from kitchen is slow. Parking lot was full, a good sign, however it took forever to get any food out to the table. Conch fritters were great...but too long. Ordered a side salad with the meal. Came out with fresh vegetables that were crisp. Smothered grouper was OK. Grouper sandwich needed better seasoning for flavor.